- In April 2024, AHARA, a leader in personalized nutrition, introduced two innovative features to enhance its consumer nutrition program. Members can now access daily meal plans tailored to their dietary needs and a rewards program that incentivizes healthy eating habits. Users can earn points for adhering to these meal plans, which are redeemable for credits, encouraging long-term commitment to improved nutrition
- In April 2024, a Harper Adams Food Technology student, motivated by the rise in diet-related health issues, partnered with healthcare professionals to advance personalized nutrition research. Collaborating with pharmacists, nurses, and doctors from various healthcare systems, including the NHS and private sectors, the student is investigating how tailored dietary approaches can effectively combat these illnesses, emphasizing the importance of individualized nutrition in healthcare
- In April 2024, C.K. McWhorter & McWhorter Family Trust, known for its commitment to luxury and innovation, launched a groundbreaking project to revolutionize the luxury wellness chateau and resort experience. This initiative aims to integrate cutting-edge quantum computing with advanced technologies, creating an extraordinary blend of tradition and innovation that promises to deliver unparalleled experiences for discerning guests in the luxury hospitality sector
- In February 2024, Momentous, a leading company in human performance focused on nutrition and supplementation, announced a strategic partnership involving a significant minority stake acquisition by Humble Growth. This investment firm is dedicated to promoting growth and value in transformative companies. Co-founders Jeff Byers and Erica Good will continue to lead Momentous as CEO and President, ensuring the company's commitment to enhancing consumer lifestyles
- In January 2024, Mayo Clinic unveiled a partnership with Hologram Sciences to create a Precision Nutrition Platform, combining Mayo's clinical expertise with Hologram's innovative infrastructure. This collaboration aims to implement the platform within clinical environments, featuring predictive analytics that can identify potential health risks linked to dietary patterns. By recommending preventive measures directly to patients, the platform seeks to facilitate proactive health interventions for improved patient outcomes
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Dietary Supplements and Nutraceuticals, Functional Food, Functional Beverage, Digitalized DNA-based Diet, Sports Nutragenomics, and Others), Age Group (0-18 Age Group, 19-34 Age Group, 35-54 Age Group, and 55+ Age Group), Providers (Wellness and Fitness Centers, Medical Profession and Dietician, Food Delivery Services, and Diagnostic Companies and Laboratories), Dosage Forms (Tablets, Capsule, Powders, Liquids, and Others), End-User (Hospitals, Clinics, Home Care, Wellness and Fitness Centers, Ambulatory Care, and Others), Application (Standard Supplements, Disease-Based, and Others) – Industry Trends and Forecast to 2031
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The Global Personalized Nutrition Market size was valued at USD 11.06 USD Billion in 2023.
The Global Personalized Nutrition Market is projected to grow at a CAGR of 10.5% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
