Global Oyster Mushroom Cultivation Market, By Phase (Phase I – Composting, Phase II – Spawning, Phase III – Casing, Phase IV – Pinning, Phase V – Harvesting), Form (Fresh Mushroom, Frozen Mushroom, Dried Mushroom, Canned Mushroom), Application (Food Processing Industry, Retail Outlets, Food Services, Others) - Industry Trends and Forecast to 2029.
Global Oyster Mushroom Cultivation Market Analysis and Size
Composting, spawning, casing, pinning and finally harvesting are all steps in the mushroom cultivation process. With advancements in technology, mushroom cultivation has become simple and efficient. It is possible to do so in farms, oriental gardens, and other agricultural fields. Restaurants, households, and other commercial establishments all prefer mushrooms. Mushrooms contain many beneficial properties that aid in the maintenance of good health, such as proteins, fibers, vitamins, and antioxidants. It aids in the development of the immune system and protects cells from damage.
- Data Bridge Market Research analyses that the oyster mushroom cultivation market was valued at a value of 2.44 billion in 2021 and is expected to reach the value of USD 3.05 billion by 2029, at a CAGR of 5.20% during the forecast period of 2022-2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and technological advancements.
Global Oyster Mushroom Cultivation Market Definition
Oyster mushrooms are popular edible mushrooms with a delicate texture and a mild savoury flavour. During World War I, oyster mushrooms were first cultivated in Germany as a subsistence measure. Since then, oyster mushrooms have been commercially cultivated and are widely available for consumption.
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2019 - 2014)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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By Phase (Phase I – Composting, Phase II – Spawning, Phase III – Casing, Phase IV – Pinning, Phase V – Harvesting), Form (Fresh Mushroom, Frozen Mushroom, Dried Mushroom, Canned Mushroom), Application (Food Processing Industry, Retail Outlets, Food Services, Others)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
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Market Players Covered
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Monaghan Group (Ireland), WALSH MUSHROOMS GROUP (Ireland), Mycelia (Belgium), South Mill Mushrooms Sales (US), Smithy Mushrooms Ltd. (UK), Rheinische Pilz Zentrale GmbH (Germany), Italspwan (Italy), Mushroom SAS (Italy), Hirano Mushroom LLC (Kosovo), Fujishukin Co. Ltd. (Japan)
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Opportunities
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Oyster Mushroom Cultivation Market Dynamics
Drivers
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Increased Production and Cultivation of Mushrooms
Increased production and cultivation of mushrooms all over the world as a result of rising food demand and an ever-increasing global population is another important factor driving market growth.
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Increasing use of Biotechnology in Crop Cultivation
The increasing use of biotechnology in crop cultivation to improve production value in terms of size, colour, or yield by modifying their traits will create more opportunities.
Opportunity
The expansion and growth of the agricultural industry, particularly in developing economies, is responsible for driving up demand for oyster mushrooms. Increased awareness of mushrooms' multifunctionality and health benefits on the immune system will create ample opportunity for the oyster mushroom cultivation market.
Restraints Global Oyster Mushroom Cultivation Market
However, supply chain disruptions caused by the COVID-19 pandemic are a major factor that will pose a significant challenge to the market's growth. Furthermore, fluctuating raw material and spawn production costs, as well as a lack of improved mushroom farm management practices and required infrastructure facilities in underdeveloped economies, will slow market growth. The high costs of R&D operations would slow the market's growth rate.
This oyster mushroom cultivation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the oyster mushroom cultivation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Oyster Mushroom Cultivation Market
Supply chain disruptions caused by the COVID-19 pandemic are a major factor that will pose a significant challenge to the market's growth. Furthermore, fluctuating raw material and spawn production costs, as well as a lack of improved mushroom farm management practices and required infrastructure facilities in underdeveloped economies, will slow market growth. The high costs of R&D operations would slow the market's growth rate.
Recent Development
- Walsh Mushrooms Group expanded its mushroom supply to ALDI, a supermarket company, in August 2019. In 2019, Evesham growers began a new five-year contract to supply mushrooms to ALDI (England-based center).
Global Oyster Mushroom Cultivation Market Scope
The Oyster mushroom cultivation market is segmented on the basis of phase, application and form. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Phase
- Phase I – composting
- Phase II – spawning
- Phase III – casing
- Phase IV – pinning
- Phase V – harvesting
On the basis of phase, the oyster mushroom cultivation market is segmented into phase I – composting, phase II – spawning, phase III – casing, phase IV – pinning, and phase V – harvesting.
Application
- Food processing industry
- Retail outlets
- Food services
- Others
Based on application, the oyster mushroom cultivation market is segmented into food processing industry, retail outlets, food services and others.
Form
- Fresh mushroom
- Frozen mushroom
- Dried mushroom
- Canned mushroom
Based on the form, the oyster mushroom cultivation market is segmented into fresh mushroom, frozen mushroom, dried mushroom, and canned mushroom.
Oyster Mushroom Cultivation Market Regional Analysis/Insights
The oyster mushroom cultivation market is analyzed and market size insights and trends are provided by country, phase, application and form as referenced above.
The countries covered in the Oyster mushroom cultivation market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific dominates the oyster mushroom cultivation market due to the growing vegan population base, whereas Europe is expected to grow at the fastest rate during the forecast period of 2022 to 2029 due to the emphasis on modern farming techniques, rising personal disposable incomes, and people's growing preferences for nutrition-rich diet food.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Oyster Mushroom Cultivation Market Share Analysis
The oyster mushroom cultivation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to oyster mushroom cultivation market.
Some of the major players operating in the oyster mushroom cultivation market are:
- Monaghan Group (Ireland)
- WALSH MUSHROOMS GROUP (Ireland)
- Mycelia (Belgium)
- South Mill Mushrooms Sales (US)
- Smithy Mushrooms Ltd. (UK)
- Rheinische Pilz Zentrale GmbH (Germany)
- Italspwan (Italy)
- Mushroom SAS (Italy)
- Hirano Mushroom LLC (Kosovo)
- Fujishukin Co. Ltd. (Japan)
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