Latest Developments in Global Organic Pea Protein Market

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Latest Developments in Global Organic Pea Protein Market

  • Food & Beverage
  • Upcoming Report
  • Dec 2024
  • Global
  • 350 Pages
  • No of Tables: 60
  • No of Figures: 220

  • In December 2022, Merit Functional Foods introduced its first USDA-Certified Organic Protein ingredient, the Organic Peazazz C 850. Produced at its Winnipeg facility, it is made from organic peas grown on Canadian farms, ensuring full traceability. The protein offers exceptional solubility, viscosity, and texture enhancement, while maintaining low salt content and 85% protein, catering to formulators of plant-based foods and beverages
  • In 2022, Royal DSM, a leading Dutch multinational, completed the acquisition of Vestkorn Milling for USD 79.97 million. The purchase strengthens DSM’s portfolio of plant-based ingredients and supports its sustainability-focused growth strategy. Vestkorn Milling, a European leader in pea-derived products, expands DSM’s position in the growing plant-based market, reinforcing its commitment to the sustainable food sector and plant protein innovations
  • In October 2022, Roquette, a French multinational, launched a new range of organic pea ingredients, including organic pea starch and organic pea protein. Produced at its Portage la Prairie facility, these ingredients are sourced from a network of Canadian organic pea growers, offering customers high-quality, traceable, and sustainable products. The move aligns with Roquette’s commitment to providing innovative, dependable solutions in the growing plant-based ingredient market
  • In November 2021, Roquette opened a new organic pea protein production site to support the growing demand for plant-based foods. The plant focuses on sustainable production, with 100% optimized water management and the use of hydroelectricity for power. This facility underscores Roquette’s commitment to advancing the plant-based food sector, offering faster development timelines and reinforcing its dedication to sustainable practices in the production of organic pea protein
  • In December 2020, Ingredion Incorporated launched a new pea protein designed to meet the rising demand for high-protein products. This protein is used in a wide range of applications, including meat and dairy alternatives, nutrition bars, snacks, and beverages. By providing manufacturers with a versatile, high-quality ingredient, Ingredion enables the creation of products that align with consumer preferences for high-protein, clean-label food and beverage items
  • In September 2020, Archer-Daniels-Midland Company (ADM) introduced organic Arcon T textured pea proteins, designed to enhance the density and texture of meat alternatives. These pea proteins mimic a meat-such as texture, providing innovative possibilities for plant-based food products. ADM’s focus on a diverse portfolio, which includes textured pea, wheat, and soy proteins, aims to meet the growing demand for plant-based protein solutions and expand its presence in the alternative protein market
  • In 2020, Cargill, a major US-based food company, invested USD 75 million in PURIS to expand its pea protein production capabilities at the Dawson, Minnesota facility. This investment supports the increasing global demand for pea protein, starch, and fiber. It aligns with PURIS’ growth strategy to meet the rising consumer interest in plant-based proteins and strengthens Cargill’s commitment to the sustainable food sector

Frequently Asked Questions

The market is segmented based on Segmentation, By Type (Isolates, Concentrates, and Textured),  Form (Dry and Liquid), Function (Texturing, Emulsification, Gelation, Stabilization, and Other), Brand (Veg-O-Tein Protein, Purispea Protein, Peasipro, and Phyto-therapy), End Use (Food and Beverages, Dietary Supplements, Animal Feed, Cosmetics and Personal Care, and Pharmaceuticals), Distribution Channel (Hypermarkets/Supermarkets, Specialty Shops, Departmental Stores, and Online Stores) – Industry Trends and Forecast to 2032 .
The Global Organic Pea Protein Market size was valued at USD 25.83 USD Billion in 2024.
The Global Organic Pea Protein Market is projected to grow at a CAGR of 12.62% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.