Global Organic Pea Protein Market Segmentation, By Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Function (Texturing, Emulsification, Gelation, Stabilization, and Other), Brand (Veg-O-Tein Protein, Purispea Protein, Peasipro, and Phyto-therapy), End Use (Food and Beverages, Dietary Supplements, Animal Feed, Cosmetics and Personal Care, and Pharmaceuticals), Distribution Channel (Hypermarkets/Supermarkets, Specialty Shops, Departmental Stores, and Online Stores) – Industry Trends and Forecast to 2032
Organic Pea Protein Market Analysis
The organic pea protein market has experienced significant growth due to rising consumer demand for plant-based protein alternatives. Recent technological advancements have greatly enhanced the quality and nutritional content of organic pea protein. One key development is the improved isolation process through enzymatic treatment, which enhances the protein yield while retaining a higher nutritional value. This method reduces the need for chemical solvents, making it more sustainable and maintaining the product's organic certification.
In addition, innovations in filtration techniques have led to the production of highly soluble pea proteins, making them easier to incorporate into beverages, snacks, and meat substitutes. These advancements help address the demand for clean-label products with fewer additives and preservatives.
The market is also growing due to its applications in various sectors, including food and beverages, sports nutrition, and vegan and vegetarian diets. With consumers increasingly focused on health, sustainability, and ethical eating, organic pea protein is seeing wider adoption. As companies invest in research and development, the market is poised for continued expansion, with a projected increase in production capacity and product diversification.
Organic Pea Protein Market Size
The global organic pea protein market size was valued at USD 25.83 billion in 2024 and is projected to reach USD 66.84 billion by 2032, with a CAGR of 12.62% during the forecast period of 2025 to 2032. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.
Organic Pea Protein Market Trends
“Rising Demand for Plant-Based Alternatives”
A significant trend driving the growth of the organic pea protein market is the increasing demand for plant-based alternatives, particularly among health-conscious consumers and those adopting vegan and vegetarian lifestyles. Organic pea protein is gaining popularity due to its high protein content, digestibility, and allergen-friendly properties. Consumers are opting for pea protein as a sustainable and ethical substitute for animal-based proteins in various products such as plant-based meat, protein bars, and shakes. For instance, brands such as Beyond Meat and Impossible Foods are incorporating organic pea protein in their product formulations, helping to expand the market by offering healthier, eco-friendly, and cruelty-free options.
Report Scope and Organic Pea Protein Market Segmentation
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Attributes
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Organic Pea Protein Key Market Insights
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Segments Covered
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Key Market Players
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Ingredion Incorporated (U.S.), Roquette Frères (France), Puris (U.S.), Emsland Group (Germany), The Green Labs LLC (U.S.), FENCHEM (China), DuPont (U.S.), A&B Ingredients (U.S.), Glanbia plc (Ireland), Kerry (Ireland), The Scoular Company (U.S.), Axiom Foods (U.S.), Burcon (Canada), COSUCRA (Belgium), SOTEXPRO (France), Shandong Jianyuan Group (China), Batory Foods (U.S.), Yantai Shuangta Food Co., LTD (China), AGT Food and Ingredients (Canada), and Phyto-Therapy Pty Ltd. (Australia)
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Market Opportunities
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Value Added Data Infosets
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework
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Organic Pea Protein Market Definition
Organic pea protein is a plant-based protein derived from yellow peas, known for its high protein content and excellent amino acid profile. It is a popular alternative to animal-based proteins, especially for vegetarians, vegans, and those with dietary restrictions. This protein is rich in iron, essential amino acids, and BCAAs (branched-chain amino acids), making it beneficial for muscle repair and overall health. Organic pea protein is also hypoallergenic, gluten-free, and easily digestible, making it suitable for various individuals. It is commonly used in protein powders, smoothies, plant-based foods, and nutritional supplements.
Organic Pea Protein Market Dynamics
Drivers
- Rising Health Consciousness
As health-conscious consumers increasingly shift towards plant-based diets, the demand for organic pea protein is experiencing significant growth. Known for its high nutritional value, including essential amino acids, fiber, and iron, organic pea protein offers a healthier alternative to animal-based proteins. For instance, brands such as Beyond Meat have incorporated pea protein into their product lines to appeal to health-focused consumers looking for nutritious and sustainable food options. In addition, organic pea protein is naturally low in fat and cholesterol-free, making it an attractive choice for individuals aiming to improve their overall health, supporting its rapid adoption in both food and beverage products.
- Plant-Based Protein in Sports Nutrition
The growing popularity of plant-based diets among athletes and fitness enthusiasts is a significant driver for the organic pea protein market in sports nutrition. Organic pea protein offers a high-quality, easily digestible source of protein that is rich in essential amino acids, making it ideal for muscle recovery and overall performance. Brands such as Orgain and Naked Nutrition have introduced organic pea protein-based supplements, catering to those seeking plant-based alternatives. Moreover, pea protein’s low allergenicity makes it a preferred choice over other plant-based proteins such as soy. As more athletes prioritize clean, sustainable, and effective nutrition, the demand for organic pea protein is accelerating within the sports nutrition sector.
Opportunities
- Expansion of Clean Label Trend
The clean label trend is driving significant opportunities in the organic pea protein market. Consumers are increasingly prioritizing transparency in food products, seeking ingredients that are natural, minimally processed, and free from artificial additives. Organic pea protein aligns perfectly with this demand, as it is a plant-based, non-GMO ingredient with a simple, clean profile. For instance, brands such as Ripple Foods and Hampton Creek have successfully incorporated organic pea protein in their products, offering clean-label plant-based milk and meat alternatives. These products cater to health-conscious consumers looking for easy-to-understand ingredient lists, fueling growth in the organic pea protein market. This trend opens new avenues for innovation in both food and beverage sectors.
- Government Support for Organic Farming
Government incentives and subsidies for organic farming are playing a pivotal role in expanding the organic pea protein market. These policies make it more affordable for farmers to adopt organic farming practices, resulting in increased supply and availability of organic peas. For instance, in the U.S., the Organic Certification Cost Share Program helps offset the costs of organic certification, encouraging more farmers to transition to organic methods. This support fosters market growth by ensuring a consistent and sustainable supply of organic pea protein, which aligns with the growing demand for plant-based proteins, providing manufacturers with cost-effective and high-quality raw materials to meet consumer needs.
Restraints/Challenges
- High Production Costs
High production costs significantly hinder the growth of the organic pea protein market. Organic farming practices demand more labor, time, and resources, leading to increased operational expenses compared to conventional farming methods. These elevated costs are then passed on to consumers, resulting in higher prices for organic pea protein products. This price increase limits the accessibility of organic pea protein, particularly in price-sensitive regions where affordability is a key factor. As a result, the market struggles to reach broader consumer bases, especially in competitive sectors where lower-cost alternatives are available. The higher cost structure, coupled with limited affordability, restricts widespread market adoption and growth.
- Limited Supply and Sourcing
Limited supply and sourcing significantly hinder the organic pea protein market. The availability of organic peas is constrained by strict certification requirements, which require farmers to meet rigorous standards for organic farming practices. In addition, the limited amount of organic farmland restricts the scalability of production, preventing the market from meeting growing demand. As organic peas are less abundant and require more resources to cultivate, the supply chain faces bottlenecks that affect the consistency and reliability of the product. This limitation results in higher prices and insufficient volumes to satisfy the increasing consumer preference for plant-based proteins, ultimately impeding the growth of the organic pea protein market.
This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
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Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Organic Pea Protein Market Scope
The market is segmented on the basis of type, form, function, brand, end use and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Isolates
- Concentrates
- Textured
Form
- Dry
- Liquid
Function
- Texturing
- Emulsification
- Gelation
- Stabilization
- Other
Brand
- Veg-O-Tein Protein
- Purispea Protein
- Peasipro
- Phyto-therapy
End Use
- Food and Beverages
- Bakery and Confectionery
- Snacks and Cereals
- Meat Additives
- Beverages
- Dietary Supplements
- Animal Feed
- Cosmetics and Personal Care
- Pharmaceuticals
Distribution Channel
- Hypermarkets/Supermarkets
- Specialty Shops
- Departmental Stores
- Online Stores
Organic Pea Protein Market Regional Analysis
The market is analysed and market size insights and trends are provided by country, type, form, function, brand, end use and distribution channel as referenced above.
The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)
Europe is expected to dominate the organic pea protein market due to the strong presence of protein ingredient manufacturers, especially in emerging countries within the region. The growing demand for plant-based protein, coupled with supportive regulations and consumer preference for sustainable, allergen-free ingredients, further boosts Europe's market leadership in organic pea protein.
Asia-Pacific is expected to expand at a significant growth in the organic pea protein market due to the easy availability of organic foods through various distribution channels and local distributors. In addition, the high consumption rate of nutritional supplements and the rising preference for weight management among individuals are driving this market growth.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Organic Pea Protein Market Share
The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.
Organic Pea Protein Market Leaders Operating in the Market Are:
- Ingredion Incorporated (U.S.)
- Roquette Frères (France)
- Puris (U.S.)
- Emsland Group (Germany)
- The Green Labs LLC (U.S.)
- FENCHEM (China)
- DuPont (U.S.)
- A&B Ingredients (U.S.)
- Glanbia plc (Ireland)
- Kerry (Ireland)
- The Scoular Company (U.S.)
- Axiom Foods (U.S.)
- Burcon (Canada)
- COSUCRA (Belgium)
- SOTEXPRO (France)
- Shandong Jianyuan Group (China)
- Batory Foods (U.S.)
- Yantai Shuangta Food Co., LTD (China)
- AGT Food and Ingredients (Canada)
- Phyto-Therapy Pty Ltd. (Australia)
Latest Developments in Organic Pea Protein Market
- In December 2022, Merit Functional Foods introduced its first USDA-Certified Organic Protein ingredient, the Organic Peazazz C 850. Produced at its Winnipeg facility, it is made from organic peas grown on Canadian farms, ensuring full traceability. The protein offers exceptional solubility, viscosity, and texture enhancement, while maintaining low salt content and 85% protein, catering to formulators of plant-based foods and beverages
- In 2022, Royal DSM, a leading Dutch multinational, completed the acquisition of Vestkorn Milling for USD 79.97 million. The purchase strengthens DSM’s portfolio of plant-based ingredients and supports its sustainability-focused growth strategy. Vestkorn Milling, a European leader in pea-derived products, expands DSM’s position in the growing plant-based market, reinforcing its commitment to the sustainable food sector and plant protein innovations
- In October 2022, Roquette, a French multinational, launched a new range of organic pea ingredients, including organic pea starch and organic pea protein. Produced at its Portage la Prairie facility, these ingredients are sourced from a network of Canadian organic pea growers, offering customers high-quality, traceable, and sustainable products. The move aligns with Roquette’s commitment to providing innovative, dependable solutions in the growing plant-based ingredient market
- In November 2021, Roquette opened a new organic pea protein production site to support the growing demand for plant-based foods. The plant focuses on sustainable production, with 100% optimized water management and the use of hydroelectricity for power. This facility underscores Roquette’s commitment to advancing the plant-based food sector, offering faster development timelines and reinforcing its dedication to sustainable practices in the production of organic pea protein
- In December 2020, Ingredion Incorporated launched a new pea protein designed to meet the rising demand for high-protein products. This protein is used in a wide range of applications, including meat and dairy alternatives, nutrition bars, snacks, and beverages. By providing manufacturers with a versatile, high-quality ingredient, Ingredion enables the creation of products that align with consumer preferences for high-protein, clean-label food and beverage items
- In September 2020, Archer-Daniels-Midland Company (ADM) introduced organic Arcon T textured pea proteins, designed to enhance the density and texture of meat alternatives. These pea proteins mimic a meat-such as texture, providing innovative possibilities for plant-based food products. ADM’s focus on a diverse portfolio, which includes textured pea, wheat, and soy proteins, aims to meet the growing demand for plant-based protein solutions and expand its presence in the alternative protein market
- In 2020, Cargill, a major US-based food company, invested USD 75 million in PURIS to expand its pea protein production capabilities at the Dawson, Minnesota facility. This investment supports the increasing global demand for pea protein, starch, and fiber. It aligns with PURIS’ growth strategy to meet the rising consumer interest in plant-based proteins and strengthens Cargill’s commitment to the sustainable food sector
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