Global Organic Fruits and Vegetables Market, By Type (Fruits, Vegetables), Form (Fresh, Pureed, Frozen, Powdered, Others), Distribution Channel (Supermarket/Hypermarket, Wholesale, Convenience Stores, Others), End-User (Residential, Commercial) - Industry Trends and Forecast to 2030.
Organic Fruits and Vegetables Market Analysis and Size
In the last decade, the evolution of social media has played a significant role in raising awareness about the negative effects of traditional or conventional food and the benefits of organic fruit and vegetables. Aside from the shift in how organic foods are perceived, consumers are increasingly emphasising the social aspects of organic production, favouring small-scale agriculture in a clean environment over large farms.
Data Bridge Market Research analyses that the organic fruits and vegetables market was valued at USD 32.84 billion in 2022 and is expected to reach the value of USD 65.42 billion by 2030, at a CAGR of 9.5% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Organic Fruits and Vegetables Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Fruits, Vegetables), Form (Fresh, Pureed, Frozen, Powdered, Others), Distribution Channel (Supermarket/Hypermarket, Wholesale, Convenience Stores, Others), End-User (Residential, Commercial)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), SternVitamin GmbH & Co. K.G. (Germany), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain), Rabar Pty Ltd (Australia), Golden Omega (Chile), Kinomega Biopharm Inc. (China), Sinomega Biotech Engineering Co. Ltd. (China), Polaris (U.S.), Pharma Marine AS (Norway), Huatai Biopharm (China), ALGISYS LLC (U.S.), and Biosearch Life (Spain)
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Market Opportunities
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Market Definition
Organic fruits and vegetables are agricultural products grown or produced using organic farming practises. Organic farming encourages resource recycling, maintains ecological balance, and engages in biodiversity conservation practises. Organic fruits and vegetables are agricultural products that are grown without the use of synthetic fertilizers, growth regulators, or other additives.
Organic Fruits and Vegetables Market Dynamics
Drivers
- Growing Awareness about the Benefits of Organic Fruit and Vegetables
Growing awareness of the benefits of the organic fruits and vegetables market leads to increased market share growth. The organic fruits and vegetables market raises the standard of living by lowering health concerns, increasing customer knowledge of health-conscious customers, avoiding pesticides, chemical fertilisers, and synthetic chemicals, and avoiding genetically modified organisms. As a result, organic fruits and vegetables play an important role in health benefits, environmental friendliness, and animal welfare. It has nutritional advantages over a standard diet.
- Growing Demand for Clean Label Products
Clean label products are in high demand because consumers look for plant-based proteins, and vegetarian foods are considered healthier. Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.
Opportunity
- Increased Fruit and Vegetable Expenditure
The increased expenditure on fruits and vegetables represents a compelling opportunity for the organic fruits and vegetables market. As global consumers increasingly recognize the importance of incorporating fresh and nutritious produce into their diets, they are willingly allocating a larger portion of their budgets to these food categories. This growing expenditure reflects a shift towards healthier eating habits and a desire for high-quality, chemical-free produce.
Within this context, the organic fruits and vegetables market is poised for substantial growth. Organic produce is perceived as a healthier and safer choice, free from synthetic pesticides and chemicals. Consumers are willing to invest in organic options, which offer not only nutritional benefits but also peace of mind regarding food safety and environmental sustainability.
Restraint/Challenge
- Limited Shelf Life
One of the significant challenges confronting the organic fruits and vegetables market is the inherent limitation in the shelf life of organic produce. Organic fruits and vegetables are cultivated without the use of synthetic pesticides or preservatives, a key selling point for health-conscious consumers seeking food free from chemical additives. However, this very characteristic of organic produce presents a noteworthy hurdle.
The limited shelf life of organic fruits and vegetables poses multifaceted challenges for the industry. Firstly, it results in higher levels of spoilage and waste, both at the production and retail levels. The absence of synthetic preservatives means that organic produce is more susceptible to deterioration and microbial activity, requiring meticulous handling and storage conditions to maintain its freshness.
This organic fruits and vegetables market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic fruits and vegetables market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Recent Developments
- In January 2020, Dole Food Company, one of the market's leading players, has introduced Dole fresh takes salad bowls prepared for a fast-paced lifestyle. Based on customer preferences, the company has created six fresh salad variations: Classic Chicken Caesar, Santa Fe Style, Turkey and Bacon Country Cobb Salad, Savory Spinach Dijon, cranberry, and candied walnut. These variants come with no artificial colors or preservatives, serving salad lovers a healthy diet
- In March 2021, one of the leading market players, Kraft foods joined hands with Assam foods for the value of USD 100 million. The acquisition accelerated the international growth strategies.
Global Organic Fruits and Vegetables Market Scope
The organic fruits and vegetables market is segmented on the basis of type, form, distribution channel and end-user. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Fruits
- Banana
- Apple
- Berries
- Grapes
- Others
- Vegetables
- Leafy vegetables
- Other vegetables
Form
- Fresh
- Pureed
- Frozen
- Powdered
- Others
Distribution Channel
- Supermarket
- Retail Stores
End-Users
- Residential
- Commercial
Organic Fruits and Vegetables Market Regional Analysis/Insights
The organic fruits and vegetables market is analysed and market size insights and trends are provided by type, form, distribution channel and end-user as referenced above.
The countries covered in the organic fruits and vegetables market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific currently dominates the organic fruits and vegetables market and will continue to do so during the forecast period due to rising urbanisation, westernisation, growth and expansion of the organic fruits and vegetables industry, changing lifestyle, and rising personal disposable income. Rising public awareness of the health benefits of organic fruits and vegetables will create lucrative and remunerative market growth opportunities.
North America held the largest market share in the organic fruits and vegetables market and is expected to grow faster during the forecast period, owing to rising disposable income and consumer purchasing power. The growing inclination toward a healthy diet and lifestyle was rapidly augmenting the region's organic fruits and vegetable market growth.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and u-pstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Organic Fruits and Vegetables Market Share Analysis
The organic fruits and vegetables market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the company’s focus related to organic fruits and vegetables market.
Some of the major players operating in the organic fruits and vegetables market are:
- DSM (Netherlands)
- BASF SE (Germany)
- Lonza Group (Switzerland)
- Glanbia Plc (Ireland)
- ADM (U.S.)
- Farbest Brands (U.S.)
- SternVitamin GmbH & Co. KG (Germany)
- Adisseo (France)
- BTSA Biotechnologias Aplicadas S.L. (Spain)
- Rabar Pty Ltd (Australia)
- Golden Omega (Chile)
- Kinomega Biopharm Inc. (China)
- Sinomega Biotech Engineering Co. Ltd. (China)
- Polaris (U.S.)
- Pharma Marine AS (Norway)
- Huatai Biopharm (China)
- ALGISYS LLC (U.S.)
- Biosearch Life (Spain)
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