Global Non-GMO Certification Market, By Nature (Organic, Conventional), Source (Legumes, Lentils, Grains, Fruits, Vegetables, Nuts and Seeds), End-Use (Packed Certifications, Beverage, Confectionaries, Flavourings, Others), Distribution Channel (Hypermarkets and Supermarkets, Certification Specialty Stores) – Industry Trends and Forecast to 2029
Non-GMO Certification Market Analysis and Size
Consumer awareness of the importance of clean label food ingredients is driving demand for non-GMO certification market. Rising awareness among the consumers regarding the key ingredients found in processed certifications is expected to act as a needing factor for the market.
Data Bridge Market Research analyses that the non-gmo certification market was valued at USD 2.4 billion in 2021 and is expected to reach the value of USD 4.28 billion by 2029, at a CAGR of 7.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Nature (Organic, Conventional), Source (Legumes, Lentils, Grains, Fruits, Vegetables, Nuts and Seeds), End-Use (Packed Certifications, Beverage, Confectionaries, Flavourings, Others), Distribution Channel (Hypermarkets and Supermarkets, Certification Specialty Stores)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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Hain Celestial (U.S.), Amy’s Kitchen Inc (U.S.), Nature’s Path Foods (Canada), Organic Valley (U.S.), UNFI (U.S.), Chiquita Brands International Inc (U.S.), United Natural Foods Inc (U.S.), Specialty Food Associations, Inc (U.S.), BLUE DIAMOND GROWERS (U.S.), Cargill Incorporated (U.S.), Clif Bar & Company (U.S.), Pernod Ricard (France), GF Harvest Brands (U.S.), Lundberg (U.S.), Berlin Natural Bakery (U.S.)
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Opportunities
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Market Definition
Food authorities provide non-GMO labelled certification based on the raw materials used in a food item. Non-GMO certification is gaining popularity among consumers because these ingredients are generally safer. Non-GMO ingredients are those that are processed and derived from plant sources and grown naturally without any DNA-level modification.
Global Non-GMO Certification Market Dynamics
Drivers
- Positive nutrition profile and growing environmental concerns
Non-GMO certifications are regarded as eco-friendly and natural, so consumers, particularly vegans and vegetarians, have a favourable perception of their nutritional profile and environmental impact. This has resulted in an increase in demand for non-GMO certification products such as grains, vegetables, and fruits. In addition, many companies are using non-GMO ingredients in the production of baby or infant certification.
- Awareness against the negative effects of GMO ingredients in various certification products
Rising awareness about the negative effects of GMO food products is a critical factor driving market growth, as is the shift from GMO to non-GMO products among distinguished farmers and rising demand for organic food products, among other factors driving the non-GMO certification market rapidly.
Opportunities
GMO certification product consumption has been linked to diseases such as gastrointestinal disorders, organ damage, cancer, and infertility. Rising public awareness about the dangers of GMO consumption is expected to be a major driver of the market's growth. In the forecast period, rising demand for non-GMO food products by middle-class families will create new opportunities for the non-GMO certification market.
Restraints
However, rising popularity of GMO food crops in developing countries is the major factor acting as a restraint, and will continue to challenge the non-GMO certification market during the forecast period.
This non-GMO certification market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the non-GMO Certification market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Non-GMO Certification Market
The recent coronavirus outbreak has had a significant impact on the non GMO certification market. Almost every industry has been severely impacted by the pandemic, affecting day-to-day work-related functions. As a result, the certification and beverage industries suffered financial losses, which harmed the non GMO certification market. New technological advancements will help to improve the availability of non-GMO certification in developing and emerging markets following the pandemic.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Global Non-GMO Certification Market Scope
The non-GMO certification market is segmented on the basis of nature, source, end-use and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Nature
- Organic
- Conventional
End use
- Packed Certifications
- Beverage
- Confectionaries
- Flavourings
- Others
Source
- Legumes
- Lentils
- Grains
- Fruits
- Vegetables
- Nuts and Seeds
Distribution Channel
- Hypermarkets and Supermarkets
- Certification Specialty Stores
Non-GMO Certification Market Regional Analysis/Insights
The non-GMO certification market is analysed and market size insights and trends are provided by country, nature, source, end-use and distribution channel as referenced above.
The countries covered in non-GMO certification market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the non-GMO certification market due to increased consumption of animal-rich protein sources.
Asia-Pacific is expected to grow in the non-GMO certification market during the forecast period of 2022 to 2029 due to the region's rapidly expanding manufacturing sector.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Non-GMO Certification Market Share Analysis
The non-GMO Certification market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to non-GMO Certification market.
Some of the major players operating in the non-GMO Certification market are:
- Hain Celestial (U.S.)
- Amy’s Kitchen Inc (U.S.)
- Nature’s Path Foods (Canada)
- Organic Valley (U.S.)
- UNFI (U.S.)
- Chiquita Brands International Inc (U.S.)
- United Natural Foods Inc (U.S.)
- Specialty Food Associations, Inc (U.S.)
- BLUE DIAMOND GROWERS (U.S.)
- Cargill Incorporated (U.S.)
- Clif Bar & Company (U.S.)
- Pernod Ricard (France)
- GF Harvest Brands (U.S.)
- Lundberg (U.S.)
- Berlin Natural Bakery (U.S.)
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