- In October 2022, Roquette introduced organic pea protein starch as a substitute for meat and dairy products, targeting the European Union (EU) and U.S. markets. This new organic pea starch offers a sustainable alternative for plant-based food products, aligning with the growing trend towards plant-based ingredients
- In March 2022, Ingredion launched two clean-label rice starches designed to provide a smooth, creamy appearance with hypoallergenic properties and high digestibility. These native rice starches also offer improved color and flavor release, making them ideal for clean-label formulations in white products while enhancing sustainability and supply chain resilience
- In April 2021, EmslandGroup launched Emwaxy Spray 200, a clean-label low DE starch derivative made from high amylopectin potato starch. This product caters to the growing demand for clean-label ingredients in the food industry and offers a natural alternative for food manufacturers seeking simple, transparent ingredients
- In April 2021, Cargill Inc. partnered with Starpro, a leading food-grade tapioca starch manufacturer in Thailand, to expand its tapioca starch offerings in the Asia Pacific region. This collaboration is intended to support food manufacturers in meeting product processing needs while fulfilling consumers' sensory expectations
- In April 2021, Ingredion Incorporated acquired KaTech (Germany) to strengthen its Food Systems platform. This acquisition enabled Ingredion to provide food and beverage manufacturers with innovative solutions for product formulation, ingredient functionality, and technical assistance, broadening their portfolio in the food industry
