Global Milk Protein Market, By Type (Milk Protein, Whey Protein, Casein Protein), Livestock (Buffalo, Cow, Goat), Form (Dry, Liquid), Functionality (Colour/Flavour, Emulsification, Foaming, and Thickening, Gelation, Heat Stability), Processing Method (Creaming and Homogenization, Drying, Filtration, Pasteurization, Spray Drying), Brand (Avonlac & Thermax, Excellion, Hiprotal, Germanprot, Germanmicell, Hyfoama, Versawship, and Hygel, Hyprol, Lacprodan, Provon, Prolacta, Pronativ, Sureprotein, Solmiko, Solago, Refit, Ultranor), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
Market Analysis and Insights : Global Milk Protein Market
Data Bridge Market Research analyses that the global milk protein market to account USD 32.42 billion by 2028 growing at a CAGR of 7.8% in the forecast period of 2021-2028.
Milk protein, with a protein concentration of up to 90%, is a protein that has been treated to remove the non-protein ingredient lactose and minerals from milk. Dairy proteins are treated utilising cutting-edge technologies such as thermal and mechanical processing to reduce mineral and fat content.
The population's growing need for milk-based goods will drive up market demand. The market's expansion will be aided by more emphasis. In the projected period of 2021-2028, the market is expected to be driven by a growing move towards natural growth boosters. Increased demand for bakery and dairy goods, as well as increased consumer awareness of dairy protein as an ingredient, are expected to drive market growth over the forecast period of 2021-2028. In addition, the applications and expansion of the application area in emerging economies is expected to provide ample growth opportunities for milk protein market.
However, the growing impacts of milk protein and the high incidence of lactose intolerance are limiting market expansion. Furthermore, raw material price variations are a key stumbling block to the growth of the milk protein market.
This milk protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on milk protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Milk Protein Market Scope and Market Size
Global milk protein market is segmented on the basis of type, livestock, form, functionality, processing method, brand and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the milk protein market is segmented into milk protein, whey protein, and casein protein.
- On the basis of form, the milk protein market is segmented into dry, and liquid.
- On the basis of application, the milk protein market is segmented into bakery product, dairy products, sport nutrition, confectionery, beverages, and dietary supplements.
- On the basis of livestock, the milk protein market is segmented into buffalo, cow, and goat.
- On the basis of functionality, the milk protein market is segmented into color/flavor, emulsification, foaming, and thickening, gelation, and heat stability.
- On the basis of processing method, the milk protein market is segmented into creaming and homogenization, drying, filtration, pasteurization, and spray drying.
- On the basis of brand, the milk protein market is segmented into avonlac & thermax, excellion, hiprotal, germanprot, germanmicell, hyfoama, versawship, and hygel, hyprol, lacprodan, provon, prolacta, pronativ, sureprotein, solmiko, solago, refit, and ultranor.
Milk Protein Market Country Level Analysis
Global milk protein market is segmented on the basis of type, livestock, form, functionality, processing method, brand and application.
The countries covered in the milk protein market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe dominates the milk protein market, as Germany is likely to be a large country-level market contributing to the European market's expansion. The Asia-Pacific market is predicted to grow at the fastest rate over the forecast period, owing to increased health consciousness among consumers in the area.
The country section of the milk protein market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Milk Protein Market Share Analysis
The milk protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to milk protein market.
Some of the major players operating in the milk protein market report are Royal FrieslandCampina N.V., Fonterra Co-Operative Group Limited, Arla Foods amba, AMCO Proteins, Saputo Inc., Glanbia plc, Kerry Group plc, Havero Hoogwegt Group, Groupe Lactalis and Theo Müller Group among others.
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