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Global Marine Collagen in Nutraceuticals Market – Industry Trends and Forecast to 2029

Food & Beverage | Upcoming Report | Sep 2022 | Global | 350 Pages | No of Tables: 220 | No of Figures: 60

Report Description

Global Marine Collagen in Nutraceuticals Market, By Type (Type I, Type II, Type III), Source (Skin, Scales and Muscles, Bones and Tendons, Others), Animal (Fish, Other Animals) – Industry Trends and Forecast to 2029.

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Marine Collagen in Nutraceuticals Market Analysis and Size

The growing use of marine collagen in nutraceuticals in food industries, rising interest in protein consumption and nutricosmetics, rising application in healthcare, and rising use of marine collagen in nutraceuticals based on biomaterials are the key factors driving the growth of the global marine collagen in nutraceuticals market. Additionally, rising per capita income and an expanding food processing industry present significant growth opportunities for marine collagen in nutraceuticals manufacturers.

Data Bridge Market Research analyses that the marine collagen in nutraceuticals market was valued at USD 701.12 million in 2021 and is expected to reach the value of USD 959.53 million by 2029, at a CAGR of 4.00% during the forecast period of 2022-2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Marine Collagen in Nutraceuticals Market Scope and Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

Type (Type I, Type II, Type III), Source (Skin, Scales and Muscles, Bones and Tendons, Others), Animal (Fish, Other Animals)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Rousselot (Netherlands), GELITA AG (Germany), Tessenderlo Group (Belgium), NITTA GELATIN INC. (Japan), LAPI GELATINE S.p.a. (Italy), ITALGEL S.r.l (Italy), Ewald-Gelatine GmbH (Germany), REINERT GRUPPE Ingredients GmbH (Germany), Trobas Gelatine B.V. (Netherlands), Gelnex (Brazil), JuncàGelatines SL (Spain), Holista Colltech (Australia), Advanced BioMatrix (U.S.)

Opportunities

  • Increase in demand for functional ingredients in food products
  • Increase in industrial activity necessitating process enhancement
  • Manufacturing companies in the food and beverage sector are using a strategic approach

Market Definition

Collagen is an unprocessed protein that is used in wound dressing, bone and joint reconstruction, tissue regeneration, and other skincare products. Gelatin and peptides can be further processed or hydrolyzed. Personal care, food and beverages, cosmetics, photography, and healthcare are all industries that use processed products.

Marine Collagen in Nutraceuticals Market Dynamics

Drivers

  • growing application of marine collagen in nutraceuticals in food industry due to its beneficial characteristics

Marine collagen in nutraceuticals is used to improve chewiness, foam stability, and texture in confectionery products. It is used in dairy products as a texturizing and stabilising agent. Furthermore, it acts as a binding agent for nutritional bar ingredients and improves nutritional bar softness and flexibility. Marine collagen in nutraceuticals’ use in the food industry has increased as a result of its numerous functionalities. It is also used to treat malnutrition as well as specific absorption and digestion issues. These factors are expected to drive the growth of the marine collagen in nutraceuticals market in terms of value sales.

  • Marine collagen in nutraceuticals as an important ingredient in the production of cosmetics

Human skin collagen fibres deteriorate over time, losing thickness and strength, resulting in skin ageing. Marine collagen in nutraceuticals is a nutritional supplement used in cosmetic creams for bone regeneration, cartilage regeneration, vascular and cardiac reconstruction, skin replacement, and soft skin augmentation, among other things. Many soaps, shampoos, facial creams, body lotions, and other cosmetics contain marine collagen in nutraceuticals. Marine collagen in nutraceuticals is an important ingredient in skin and hair care products. Marine collagen in nutraceuticals is combined with surfactants and active washing agents in shampoos and shower gels in the personal care industry.

Opportunity

Changing lifestyles, food habits, adoption of Western food habits, an increase in demand for functional ingredients in food products, and an increase in industrial activity necessitating process enhancement have all contributed to the growth of the marine collagen in nutraceuticals market in emerging economies. Emerging economies offer excellent opportunities for market growth. Due to rising Global consumption, market stakeholders from various countries have been working tirelessly to increase production of marine collagen in nutraceuticals. Manufacturing companies in the food and beverage sector are using a strategic approach to generate lucrative revenue opportunities.

Restraints

However, the high processing cost of marine collagen is expected to limit its growth in the nutraceuticals market during the aforementioned period.

This marine collagen in nutraceuticals market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the marine collagen in nutraceuticals Market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Marine Collagen in Nutraceuticals Market

The COVID-19 pandemic has a significant impact on the food and beverage industry as a whole. The isolation rules have resulted in a lack of supply and disruption in the supply chain, which has hampered the market's domestic players. On the other hand, there is an increase in demand for products with a high nutritive value that provide multiple health benefits. Marine Collagen in nutraceuticals is commonly found in supplements aimed to assist elderly population. The aging population's demand for marine collagen in nutraceuticals-based supplements is expected to boost health, immunity, and overall wellness. Furthermore, as consumers' health concerns grow as a result of pandemics, they are paying more attention to food and beverage product labels. This is expected to create numerous opportunities for food and beverage manufacturers to increase their market share.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures..

Recent developments

  • Darling Ingredients' EnviroFlight brand opened a new R&D and Corporate Center in Apex, North Carolina, in April 2021. This new R&D facility will allow for a greater focus on specific research areas, such as expanding the knowledge base for alternative uses of black soldier fly larvae (BSFL) in animal health, animal nutrition, cosmetics, and other product development.
  • GELITA USA opened its new Marine Collagen in Nutraceuticals peptide unit in March 2021, a 30,000-square-foot production unit at the complex's southeastern end in the Port Neal industrial area near Sioux City, Iowa. This expansion is primarily driven by GELITA's Marine Collagen in Nutraceuticals peptides' double-digit market growth, particularly in the health and beauty markets, which shows no signs of abating in the near future.
  • At the virtual Beauty & Skincare Formulation Conference 2021, Rousselot, a Darling Ingredients brand that produces Marine Collagen in Nutraceuticals-based solutions, launched MSC-certified marine Collagen in Nutraceuticals peptides: Peptan®. This ingredient is derived from 100% wild-caught marine white fish and is certified by the Marine Stewardship Council (MSC). It is primarily used in premium nutricosmetics and dietary supplements. The ingredient is manufactured in France by Rousselot and is available worldwide. The rising new product developments with Marine Collagen in Nutraceuticals sourced from wild-caught ocean fish, as well as the rising demand for fish Marine Collagen in Nutraceuticals beauty and dietary supplement products, are the major driving factors behind the launch.

Global Marine Collagen in Nutraceuticals in Nutraceuticals Market Scope

The marine collagen in nutraceuticals market is segmented on the basis of type, source and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Type 1
  • Type 2
  • Type 3

Source

  • Skin
  • Scales and Muscles
  • Bones and Tendons
  • Others

Application

  • Fish
  • Other animals

Marine Collagen in Nutraceuticals Market Regional Analysis/Insights

The marine collagen in nutraceuticals market is analysed and market size insights and trends are provided by country, type, source and application as referenced above.

The countries covered in the marine collagen in nutraceuticals market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The United States is expected to dominate the market due to the growing acceptance of marine collagen in nutraceuticals in a variety of applications as dietary supplements. Furthermore, Canada is dominant due to the country's expanding food industry, which uses marine collagen in nutraceuticals extensively as a food ingredient.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Marine Collagen in Nutraceuticals Market Share Analysis

The marine collagen in nutraceuticals market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to marine collagen in nutraceuticals market.

Some of the major players operating in the marine collagen in nutraceuticals market are:

  • Rousselot (Netherlands)
  • GELITA AG (Germany)
  • Tessenderlo Group (Belgium)
  • NITTA GELATIN INC. (Japan)
  • LAPI GELATINE S.p.a. (Italy)
  • ITALGEL S.r.l (Italy)
  • Ewald-Gelatine GmbH (Germany)
  • REINERT GRUPPE Ingredients GmbH (Germany)
  • Trobas Gelatine B.V. (Netherlands)
  • Gelnex (Brazil)
  • JuncàGelatines SL (Spain)
  • Holista Colltech (Australia)
  • Advanced BioMatrix (U.S.)


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