Global Leavening Agents Market, By Type (Inorganic, Organic, Biological), Form (Steam, Biological Leavening Agent, Chemical Leavening Agent, Mechanical, Lamination, Combination), Application (Food, Personal and Health Care, Industrial, Feed, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Analysis and Insights Global Leavening Agents Market
The leavening agents market is expected to witness market growth at a rate of 5.12% in the forecast period of 2022 to 2029. Data Bridge Market Research report on leavening agents market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in the demand for the product for various applications globally is escalating the growth of leavening agents market.
A leavening agent refers to one of the important ingredients in the baking ingredients sector. Leavening agent is defined as a substance that is utilized in dough and batters by the release of gases of mixtures. Hence, it helps in producing baked products with absorbent structure.
The rise in health consciousness across the globe acts as one of the major factors driving the growth of leavening agents market. The rise in demand for food products with better quality and longer shelf-life, and wide variety of functional benefits associated with their inclusion in food products accelerate the market growth. The shift in the preference of the consumers towards healthy and gluten-free foods, and implementation of various marketing strategies further influence the market. Additionally, change in consumer lifestyle, rise in the disposable income, growth in population and rapid urbanization positively affect the leavening agents market. Furthermore, use of leavening agents in foods for releasing the air which in turn makes the baked product look extremely delicious extends profitable opportunities to the market players in the forecast period of 2022 to 2029.
On the other hand, consumption of excessive leavening agents such as baking powder, baking soda, and yeast in various types of baked foods within the region. The issues with ratio of the leavening agents in order to produce enough carbon dioxide in foods are projected to challenge the leavening agents market in the forecast period of 2022 to 2029.
This leavening agents market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on leavening agents market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Leavening Agents Market Scope and Market Size
The leavening agents market is segmented on the basis of type, form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the leavening agents market is segmented into inorganic, organic and biological.
- On the basis of form, the leavening agents market has been segmented into steam, biological leavening agent, chemical leavening agent, mechanical, lamination and combination. Steam segment consists of water vapor pressure. Biological leavening agent has been sub-segmented as baker’s yeast, beer, kefir, sourdough starter, clostridium perfringens and others. Chemical leavening agent has been sub-segmented into baking soda, baking powder, sourdough starter, homemade potash, potassium bicarbonate, baker’s ammonia and others. Mechanical has been segmented as whisking and beating. Lamination is sub-segmented into rolling and folding.
- On the basis of food, the leavening agents market has been segmented into personal and health care, industrial, feed and others. Food has been sub-segmented into bakery, beverages, confectionery, dairy and cheese, fried foods, seafood, soy products, wheat flour, expanded flour and others, bakery consists of further segmentation into bread, biscuits and cookies, cakes and pastries, and rolls and pies. Personal and health care has been sub-segmented into home care, personal care and cosmetics, pharmaceuticals and others. Industry consists of bio-plastics, bio-remediation, bio-solvents, chemical synthesis and others. Feed has been segmented into animal feed and pet food.
Food Leavening Agents Market Country Level Analysis
The leavening agents market is analysed and market size, volume information is provided by country, type, form and application as referenced above.
The countries covered in the global leavening agents market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America dominates the leavening agents market because of the rise in health consciousness within the region. Asia-Pacific is expected to witness significant growth during the forecast period of 2021 to 2028 due to the new product development in food and beverage in the region.
The country section of the leavening agents market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Leavening Agents Market Share Analysis
The leavening agents market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to leavening agents market.
Some of the major players operating in the leavening agents market report are Cargill, Incorporated, PURATOS, Stern-Wywiol Gruppe GmbH & Co. KG, Lesaffre, AB Mauri Food Inc., LALLEMAND Inc., AngelYeast Co., Ltd., Clabber Girl Corporation, Kudos Blends, WEIKFIELD PRODUCTS CO. (I) PVT. LTD., Guilin Hongxing Chemical Co.,Ltd., Church & Dwight Co., Inc., Solvay, Tata Chemicals Ltd., and Associated British Foods plc among others.
SKU-