Global Isomalt Market, By Nature (Organic, Conventional), Form (Powder, Syrup), Raw Material Type (Genetically Modified (GM), Non-Genetically Modified), End Use (Confectionery, Sugar Confectionery, Bakery Products, Breakfast Cereals and Bars, Dairy Products, Frozen Desserts, Beverages, Sports Drink, Meat and Fish Products, Infant Formula, Pharmaceuticals, Oral Care, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Isomalt Market
The isomalt market size is expected to grow at a compound annual rate of 6.10% in the forecast period 2021 to 2028 and is likely to reach USD 1.45 billion by 2028. The rise in the awareness regarding the benefits of healthy eating lifestyle is the factor responsible for the growth of the isomalt market in the forecast period of 2021 to 2028.
Isomalt is a sugar substitute, has an attractive sweetness profile. The low-hygroscopic substance can be combined with high-intensity sweetener such as sucralose to get a sweetener profile tailored to the need of end-use products.
The major growing factor towards the isomalt market is the high demand from various end-use industries. Furthermore, the rapid increase in disposable incomes along with high demand for the isomalt from the food and beverage industry are also expected to heighten the overall demand for the isomalt market over the forecast period of 2021 to 2028. Moreover, the rise in the usage in a wide array of products that require sweetening such as desert toppings, candies, chewing gums, beverages and baked goods and rise in the prominence of private labels are also expected to serve as foremost drivers for the isomalt market at a global level. In addition, the high demand for healthier options for people who experience sugar craving and demand for polyols in food manufacturing processes are also expected to lift the growth of the isomalt market.
However, the presence of a large number of sugar substitutes with comparable pricing and high prices are projected to act as a restraint towards the growth of the isomalt market, whereas the rise in preference of consumers towards other substitute products can challenge the growth of the isomalt market.
Moreover, the rise in trend for sustainability to safeguard the environment and rise in concerns regarding good quality food products and growing consciousness toward healthy food consumption are expected to further generate new opportunities for the isomalt market in the forecast period of 2021 to 2028.
This isomalt market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the isomalt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Isomalt Market Scope and Market Size
The isomalt market is segmented on the basis of nature, form, raw material type and end use. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of nature, the isomalt market has been segmented into organic and conventional.
- Based on form, the isomalt market has been segmented into powder and syrup.
- On the basis of raw material type, the isomalt market has been segmented into genetically modified (GM) and non-genetically modified.
- The end use segment of the isomalt market has been segmented into confectionery, sugar confectionery, bakery products, breakfast cereals and bars, dairy products, frozen desserts, beverages, sports drink, meat and fish products, infant formula, pharmaceuticals, oral care and others.
Isomalt Market Country Level Analysis
The isomalt market is analyses and market size, volume information is provided by country, nature, form, raw material type and end use as referenced above.
The countries covered in the isomalt market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America leads the isomalt market due to the high supply of sugar beets. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the rise in the food and beverage industry along with rapid increase in population across the region.
The country section of the isomalt market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Isomalt Market Share Analysis
The isomalt market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to isomalt market.
The major players covered in the isomalt report are Cargill, Incorporated, Merck KGaA, BENEO, Wilmar Sugar Pty Ltd., Sinofi Ingredients, Evonik Industries AG, AVANSCURE LIFESCIENCES PVT LTD., Advance Inorganics, Radiant International, Roquette Freres, Ingredion, and AKHIL HEALTHCARE (P) LTD among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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