Global Gluten-Free Vegan Snacks Market, By Product Type (Savory Snacks, Sweet Snacks), Ingredients and Flavors (Nut-based Snacks, Fruit-based Snacks, Seed-based Snacks, Savory Flavors, Sweet Flavors), Specialty Snacks (Protein-based snacks, Baked Goods, Raw Snacks), Distribution Channel (Online Retail, Specialty Stores) - Industry Trends and Forecast to 2031.
Gluten-free Vegan Snacks Market Analysis and Size
The gluten-free vegan snacks market has seen substantial growth, reflecting the rising consumer awareness of dietary preferences and health-conscious choices. The market's expansion is fueled by a global trend toward plant-based diets, driven by concerns about health, sustainability, and ethical considerations. Market research indicates a steady increase in the demand for gluten-free and vegan snacks as consumers seek convenient, tasty, and nutritionally balanced alternatives.
Data Bridge Market Research analyzes that the global gluten-free vegan snacks market, which was USD 5,813.6 million in 2023, is likely to reach USD 8,456.9 million by 2031 and is expected to undergo a CAGR of 4.8% during the forecast period of 2023 to 2030. “Savory snacks” dominate the product type segment of the gluten-free, vegan snacks market due to the demand for savory snacks being driven by those seeking alternatives to traditional snacks that may contain gluten and animal products. Innovations in savory gluten-free vegan snacks, such as plant-based cheese-flavored crackers or vegetable chips, contribute to the segment's popularity.
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2024 to 2031
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Base Year
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2023
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Historic Years
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2022 (Customizable to 2016-2021)
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Quantitative Units
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Revenue in USD Million, Volumes in Units, Pricing in USD
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Segments Covered
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By Product Type (Savory Snacks, Sweet Snacks), Ingredients and Flavors (Nut-based Snacks, Fruit-based Snacks, Seed-based Snacks, Savory Flavors, Sweet Flavors), Specialty Snacks (Protein-based snacks, Baked Goods, Raw Snacks), Distribution Channel (Online Retail, Specialty Stores)
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Countries Covered
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U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Switzerland, Netherlands, Russia, Belgium, Turkey and Rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina and rest of South America, South Africa, Saudi Arabia, U.A.E., Kuwait, Rest of Middle East and Africa.
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Market Players Covered
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Enjoy Life Foods, LLC (U.S.), Lundberg Family Farms (U.S.), Free2b Foods (U.S.), MadeGood (Canada), Kind Snacks (U.S.), Nature’s Path (Canada), Simple Mills (U.S.), Siete Family Foods (U.S.), The Gluten Free Bar (U.S.), Bakery on Main (U.S.), Rhythm Superfoods (U.S.), KIND Healthy Snacks (U.S.), Mary’s Gone Crackers (U.S.), Celaic Specialties (U.S.), Mamma Chia (U.S.), Primal Spirit Foods (U.S.), Rudi’s Gluten-free Bakery (U.S.), Go Raw (U.S.), Navitas Organics (U.S.), and Milton’s Craft Bakers (U.S.)
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Market Opportunities
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Market Definition
Gluten-free vegan snacks are food items that adhere to a dietary approach free of gluten, a protein found in wheat and related grains, and also abstain from any animal-derived ingredients. These snacks cater to individuals with gluten sensitivities or celiac disease, who must avoid gluten, as well as those embracing a vegan lifestyle, excluding all forms of animal products. Gluten-free vegan snacks offer a diverse array of plant-based ingredients, ensuring a wholesome and inclusive snacking experience without compromising on taste or nutritional value. These snacks align with health-conscious and ethical consumer choices, providing a flavorful and convenient option for those seeking allergen-free and cruelty-free snack alternatives.
Global Gluten-Free Vegan Snacks Market Dynamics
Drivers
- Growing prevalence of gluten sensitivities and allergies
Consumers with conditions such as celiac disease or gluten sensitivity, as well as those allergic to dairy or eggs, drive the demand for snacks that eliminate common allergens. This driver underscores the importance of providing safe and enjoyable snack options for individuals with dietary restrictions, contributing to the market's growth.
Moreover, the rise in awareness about allergen-free diets extends beyond medical conditions, with a growing number of consumers actively seeking snacks free from gluten, dairy, nuts, and other allergens as a preventive measure or to accommodate lifestyle choices. The emphasis on allergen-free preferences in gluten-free vegan snacks aligns with broader health and wellness trends, positioning these snacks as inclusive, safe, and appealing to a diverse consumer base. As consumers prioritize transparency in labelling and allergen avoidance, manufacturers addressing these preferences find a strategic advantage in the competitive market landscape.
- Global rise in veganism and plant-based diets
As more consumers embrace ethical considerations, environmental concerns, and health-conscious choices, there is a heightened demand for snacks aligning with vegan principles—those entirely free from animal-derived ingredients. This rise in veganism extends beyond dietary choices, creating a substantial market force influencing the development and consumption of gluten-free vegan snacks.
The driver of veganism is notably fuelled by a growing awareness of the environmental impact of animal agriculture and a desire to reduce one's carbon footprint. Consumers are increasingly seeking snacks that not only meet their dietary preferences but also contribute to sustainability. This trend is reshaping the food industry, with gluten-free vegan snacks positioned at the intersection of health, ethical, and environmentally conscious consumer values, making them a preferred choice for those committed to a plant-based lifestyle.
Opportunity
- Formulating snacks with additional nutritional benefits
Nutrient-rich formulations present a compelling opportunity for gluten-free vegan snacks, allowing manufacturers to meet the increasing demand for snacks that not only accommodate dietary restrictions but also offer enhanced nutritional value. Incorporating plant-based proteins, vitamins, and functional ingredients in gluten-free vegan snacks addresses the evolving preferences of health-conscious consumers seeking convenient, nourishing options.
This opportunity aligns with the broader health and wellness trend, encouraging snack manufacturers to innovate and fortify products with essential nutrients, such as omega-3 fatty acids, fiber, and antioxidants. By emphasizing nutrient-rich formulations, brands can position their gluten-free vegan snacks as not just alternatives but as proactive contributors to a balanced and wholesome diet, appealing to a growing market segment focused on overall well-being and nutritional excellence.
Restraint/Challenge
- Addressing challenges related to achieving satisfying textures and flavors in gluten-free and vegan snacks
Challenges in texture and taste pose a significant restraint in the gluten-free vegan snacks market, as replicating the satisfying textures and flavors of traditional snacks without gluten and animal-derived ingredients remains a complex task. Achieving the desired mouthfeel in gluten-free formulations, often reliant on gluten for elasticity and structure, presents a hurdle for manufacturers aiming to deliver a sensory experience that meets consumer expectations.
Moreover, addressing taste challenges involves navigating the unique flavor profiles associated with gluten-free and vegan ingredients, which may differ from familiar tastes. The constraints in texture and taste hinder the seamless adoption of gluten-free vegan snacks, requiring extensive research, development, and investment to overcome formulation obstacles and ensure that the snacks not only meet dietary restrictions but also deliver a palatable and enjoyable eating experience.
This gluten-free vegan snacks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gluten-free vegan snacks market contact Data Bridge Market Research for an Analyst Brief, our team will help you make an informed market decision to achieve market growth.
Recent Developments
- In October 2023, with the introduction of its Classic Graham Crackers, Partake Foods has expanded its assortment of gluten-free and vegan snacks. The crackers are free of the top nine food allergies and are intended as a lunchbox inclusion, on-the-go snack, or s'mores foundation. The graham crackers will be sold in 18-count, 6.75-oz cartons for USD 5.49
- In September 2023, GoNanas, a vegan, gluten-free, nut-free baking mix business that is a market leader in the better-for-you baking mix arena, has launched a Thanksgiving collection that includes three fall-inspired mixes: Frosted Pumpkin Loaf, Apple Cider Donut, and Cornbread
- In August 2022, Mary's Gone Crackers' product range is being expanded with a new delicacy that is amazingly cheezy and shockingly vegan. Mary's Gone Cheezee Plant-Based Crackers have the creamy, mild cheddar appeal of people's favorite cheese without requiring them to visit a dairy farm
Global Gluten-Free Vegan Snacks Market Scope
The gluten-free vegan snacks market is segmented on the basis of product type, ingredients and flavors, specialty snacks, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product Type
- Savory Snacks
- Sweet Snacks
Ingredients and Flavors
- Nut-based Snacks
- Fruit-based Snacks
- Seed-based Snacks
- Savory Flavors
- Sweet Flavors
Specialty Snacks
- Protein-based snacks
- Baked Goods
- Raw Snacks
Distribution Channel
- Online Retail
- Specialty Stores
Global Gluten-Free Vegan Snacks Market Regional Analysis/Insights
The gluten-free vegan snacks market is analyzed and market size insights and trends are provided by country, product type, ingredients and flavors, specialty snacks, and distribution channel referenced above. The countries covered in the Gluten-free vegan snacks market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Switzerland, Netherlands, Russia, Belgium, Turkey and rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Brazil, Argentina and rest of South America, South Africa, Saudi Arabia, U.A.E., Kuwait, and rest of Middle East and Africa.
North America is expected to dominate the market and is also the fast growing region in the market due a large consumer base with a high awareness of health and wellness trends, contributing to the demand for gluten-free and vegan snacks. The region has a robust presence of established gluten-free and vegan snack brands, as well as a supportive retail environment.
The country section of the report also provides individual market-impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points like downstream and upstream value chain analysis, technical trends, and Porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten-free vegan snacks Market Share Analysis
The gluten-free vegan snacks market competitive landscape provides details by competitors. details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width, and breadth, application dominance. The above data points provided are only related to the companies' focus related to the gluten-free vegan snacks market.
Some of the major players operating in the gluten-free vegan snacks market are:
- Enjoy Life Foods, LLC (U.S.)
- Lundberg Family Farms (U.S.)
- Free2b Foods (U.S.)
- MadeGood (Canada)
- Kind Snacks (U.S.)
- Nature’s Path (Canada)
- Simple Mills (U.S.)
- Siete Family Foods (U.S.)
- The Gluten Free Bar (U.S.)
- Bakery on Main (U.S.)
- Rhythm Superfoods (U.S.)
- KIND Healthy Snacks (U.S.)
- Mary’s Gone Crackers (U.S.)
- Celaic Specialties (U.S.)
- Mamma Chia (U.S.)
- Primal Spirit Foods (U.S.)
- Rudi’s Gluten-free Bakery (U.S.)
- Go Raw (U.S.)
- Navitas Organics (U.S.)
- Milton’s Craft Bakers (U.S.)
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