Global Gluten Free Pasta Market, By Type (Dried, Chilled/Fresh, Canned/Preserved),Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Ingredient (Rice, Corn, Millet, Others), Distribution Channel (Retail Shops, Supermarket/Hypermarket, Convenience Stores, E-commerce), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Gluten Free Pasta Market
The gluten free pasta market size is expected to grow at a compound annual rate of 4.50% in the forecast period 2021 to 2028 and is likely to reach USD 1.70 billion by 2028. The rise in the number of celiac disease among the individual across the globe is the factor responsible for the growth of gluten free pasta market in the forecast period of 2021 to 2028.
The gluten-free diet is essential for people with celiac disease and gluten allergies. The gluten free pasta helps to improve cholesterol levels, digestive systems and also increases the energy level.
The major growing factor towards gluten free pasta market is the rise in the health consciousness coupled with the consumption of gluten-based products. Furthermore, the rise in the demand for ready to eat food associated with increase in the population across the globe are leading changes in the consumption pattern of the population which are also expected to heighten the overall demand for gluten free pasta market over the forecast period of 2021 to 2028. Moreover, the high demand for non-GMO food products amongst the diet-conscious population, due to health concerns associated with the gluten-based product are also expected to serve as foremost drivers for the gluten free pasta market at a global level. In addition, the high production of pasta along with rise in the number of health-conscious consumers are also lifting the growth of the gluten free pasta market.
However, the bland taste as compared to gluten-based products and the high cost of gluten-free food products are projected to act as a restraint towards the growth of gluten free pasta market, whereas the presence of several alternatives can challenge the growth of the gluten free pasta market.
Moreover, the favorable government initiatives to promote a gluten-free diet, increased spending capabilities and increase in demand for gluten free-from products are expected to further generate new opportunities for the gluten free pasta market in the forecast period of 2021 to 2028.
This gluten free pasta market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gluten free pasta market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Gluten Free Pasta Market Scope and Market Size
- The gluten free pasta market is segmented on the basis of type, product type, and ingredient and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the gluten free pasta market has been segmented into dried, chilled/fresh and canned/preserved.
- On the basis of product type, the gluten free pasta market has been segmented into brown rice pasta, quinoa pasta, chickpea pasta and multigrain pasta.
- Based on ingredient, the gluten free pasta market has been segmented into rice, corn, millet and others.
- The distribution channel segment of the gluten free pasta market has been segmented into retail shops, supermarket/hypermarket, convenience stores and e-commerce.
Gluten Free Pasta Market Country Level Analysis
The gluten free pasta market is analyses and market size, volume information is provided by country, type, product type, ingredient and distribution channel as referenced above.
The countries covered in the gluten free pasta market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Europe leads the gluten free pasta market due to the strong base of pasta consuming population in emerging countries. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the increase in health conscious population and the rise in their disposable incomes.
The country section of the gluten free pasta market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten Free Pasta Market Share Analysis
The gluten free pasta market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to gluten free pasta market.
The major players covered in the gluten free pasta report are Quinoa Corporation, H.J. Heinz Company, L.P., Barilla, RPs Pasta Co., bionaturae, Pastificio Lucio Garofalo S.p.A., Jovial Foods Inc., Doves Farm Foods Ltd., DR SCHÄR AG/S.p.A., Hain Celestial, General Mills Inc., Kellogg’s Company, Ebro Foods, S.A., DeLallo, Windmill Organics, Pedon SpA, LIVIVA, Conagra Brands, Inc., Agastya Nutri Food, and LASENOR EMUL, S.L., among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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