Global Gluten-Free Bakery Products Market, By Ingredients (Main Ingredients, Other Ingredients), Product Type (Bread, Rolls and Buns, Cakes and Cheese Cakes, Muffins and Cup Cakes, Cookies and Biscuits, Doughnuts, Sandwiches and Wraps, Dough and Ready Mixes, Others), Distribution Channel (Store-Based, Non-Store Based) - Industry Trends and Forecast to 2023 to 2030.
Gluten-Free Bakery Products Market Analysis and Size
The bakery industry is one of the world's largest food industries, with various production scales and processes. The bakery processing industry's rapid expansion has created new opportunities for innovative manufacturing and processing techniques. The rising per capita consumption of bakery products indicates the gluten-free bakery products market's available growth potential.
Data Bridge Market Research analyses that the global gluten-free bakery products market, which was USD 5.56 billion in 2022, is expected to reach USD 11.75 billion by 2030, growing at a CAGR of 9.1% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Gluten-Free Bakery Products Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in USD million, Volumes in Units, Pricing in USD
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Segments Covered
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By Ingredients (Main Ingredients, Other Ingredients), Product Type (Bread, Rolls and Buns, Cakes and Cheese Cakes, Muffins and Cupcakes, Cookies and Biscuits, Doughnuts, Sandwiches and Wraps, Dough and Ready Mixes, Others), Distribution Channel (Store-Based, Non-Store Based)
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Countries Covered
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U.S., Canada Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America
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Market Players Covered
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Kellogg Co. (U.S), Dun & Bradstreet, Inc (U.S), Conagra Brands, Inc. (U.S.), London Dairy Co. Ltd (U.K.), Danone S.A. (France), ADM (U.S), Daiya Foods Inc. (Canada), Grupo Bimbo S.A.B.de C.V. (Mexico), Associated British Foods PLC (U.K.), General Mills Inc. (U.S.), Lantmännen Unibake (Denmark), Aryzta AG (Switzerland), Vandemoortele NV (Belgium), Europastry S.A. (Spain), Cole’s Quality Food Inc. (U.S.)
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Market Opportunities
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Market Definition
Gluten is a protein that is commonly found in foods such as pizza, pasta, bread, and cereal. Gluten is an ingredient that helps food retain its shape and texture. Gluten-free diets are essential for people with gluten allergies or celiac disease, which causes inflammation in the small intestines. Gluten-free food improves cholesterol levels, digestive systems, and energy levels.
Gluten-Free Bakery Products Market Dynamics
Drivers
- Rising Prevalence of Celiac Disease Across the World
Due to the rise in celiac disease cases among millennials, consumers are turning to gluten-free bakery products to maintain their health and dietary balance. Consumers' food allergies and intolerances will likely benefit the Gluten-Free bakery products market. Gluten-free bakery products provide health benefits to celiac disease patients while also attracting other gluten-free bakery product consumers.
- Rising Disposable Income and Rising Urbanisation
Globalization and improved trade between countries are likely to contribute to expanding gluten-free bakery product markets. Furthermore, government initiatives to promote health and wellness among people are estimated to attract more customers to gluten-free bakery products. Consumer lifestyle changes and a preference for health and diet food products are anticipated to drive the growth of the global gluten-free bakery products market. The demand and sales of gluten-free bakery products are expected to drive the market over the forecast period.
Opportunity
- Rising Technological Advancement
Gluten-free products have a shorter shelf life than gluten-containing foods. Gluten can retain moisture, extending shelf life. Gluten-free products, however, can now have a long shelf life due to technological advancements. Microencapsulation technology can help gluten-free products improve their shelf life and texture. Cold pizza, rising crust pizza, frozen dough, frozen biscuit dough, and other biscuits all use the same technology. This can help to extend the shelf life and provide a more natural taste and texture. As a result, it is opening up new opportunities for the market.
Challenges/Restraints
- High Prices of Gluten-Free Bakery Products
The high prices of gluten-free bakery products, on the other hand, will slow the market's growth rate. Nonetheless, a lack of understanding the concept of gluten will slow the growth rate of the gluten-free bakery products market.
This gluten-free bakery products market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Gluten-Free Bakery Products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
- In April 2021, Bob's Red Mill will launch a new line of Oat Crackers. The certified gluten-free crackers are made with whole grain oats, almonds, flaxseeds, brown rice, and quinoa, and are plant-based and non-GMO project verified
- In August 2020, Dr. Schär announced a new partnership with gluten-free bakery Panista in Germany and Austria, in which the global gluten-free leader will collaborate with the online bakery to complement its wide range of freshly baked free-from bread
- In October 2019, Dr. Schär expanded its international partnerships by opening two new branches in Argentina and Turkey. The letter of manufacturer intends to establish the Schär subsidiary brand in the premium segment of these markets while also creating new significant sales markets for its products
Gluten-Free Bakery Products Market Scope
The gluten-free bakery products market is segmented on the basis of ingredients, product type, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Ingredients
- Main Ingredients
- Other Ingredients
Product Type
- Bread
- Rolls and Buns
- Cakes and Cheese Cakes
- Muffins and Cup Cakes
- Cookies and Biscuits
- Doughnuts
- Sandwiches and Wraps
- Dough and Ready Mixes
- Others
Distribution channel
- Store-Based
- Non-Store Based
Gluten-Free Bakery Products Market Regional Analysis/Insights
The gluten-free bakery products market is analysed, and market size insights and trends are provided by country, ingredients, product type and distribution channel as referenced above.
The countries covered in the gluten-free bakery products market report are
U.S., Canada Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.
North America is expected to dominate the market due to the increasing prevalence of celiac disease and the growing population. The major key players' increased focus on gluten-free bakery product innovation will create even more growth and expansion opportunities in this region.
Asia-Pacific is expected to grow at the fastest rate due to the massive potential for manufacturers to establish manufacturing units here due to low labor costs and abundant raw materials. Furthermore, rising awareness about the negative effects of gluten and the benefits of consuming gluten-free bakery products will drive market growth in this region.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten-Free Bakery Products Market Share Analysis
The gluten-free bakery products market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to gluten-free bakery products market.
Some of the major players operating in the gluten-free bakery products market are:
- Kellogg Co. (U.S)
- Dun & Bradstreet, Inc (U.S)
- Conagra Brands, Inc. (U.S.)
- London Dairy Co. Ltd (U.K.)
- Danone S.A. (France)
- ADM (U.S)
- Daiya Foods Inc. (Canada)
- Grupo Bimbo S.A.B.de C.V.(Mexico)
- Associated British Foods PLC (U.K.)
- General Mills Inc. (U.S.)
- Lantmännen Unibake (Denmark)
- Aryzta AG (Switzerland)
- Vandemoortele NV (Belgium)
- Europastry S.A. (Spain)
- Cole’s Quality Food Inc.(U.S.)
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