Global Gluten-free Alcohol Market, By Type (Gluten-Free Beer Gluten-Free Hard Cider, Gluten-Free Wine, Gluten-Free Wine Coolers, Gluten-Free Spirits, Gluten-Free Gin, Gluten-Free Rum, Gluten-Free Sake, Gluten-Free Tequila, Gluten-Free Vodka, Gluten-Free Whiskey, and others), Source (Buckwheat, Sorghum, Rice, Corn, Fruits, Potatoes, Sugar Cane, Agave Cactus, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights: Global Gluten-free Alcohol Market
The gluten-free alcohol market is expected to witness market growth at a rate of 10.65% in the forecast period of 2021 to 2028. Data Bridge Market Research report on gluten-free alcohol market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of gluten-free alcohol market.
The gluten-free alcoholic beverages are ideal for people suffering from gluten allergies and celiac disease. These beverages exclude protein “gluten”, that is usually found in grains such as rye, wheat and barley. The gluten-free food and beverages are considered healthy and assist in the weight loss with right proportions and combinations of other foods.
The rise in the number of celiac disease incidences across the globe acts as one of the major factors driving the growth of gluten-free alcohol market. The increase in adoption of special dietary lifestyles and free-from foods, and high adoption of gluten-product prevention of health disorders, such as heart diseases, diabetes, obesity, metabolic syndrome, stroke, and chronic pulmonary disease accelerate the market growth. The rise in prevalence of irritable bowel syndrome (IBS), and rise in availability of gluten-free products in organized retail stores leading to increased sales, and health benefits further influence the market. Additionally, surge in food spending, media influence on consumer awareness, high use in range of food, rise in health consciousness among consumers and rise in trend of dieting positively affect the gluten-free alcohol market. Furthermore, adoption of microencapsulation technology to improve the shelf-life of gluten-free products extends profitable opportunities to the market players in the forecast period of 2021 to 2028.
- On the other hand, higher cost of gluten-free alcoholic drinks compared to regular drinks, and taste apprehension are expected to obstruct the market growth. Volatility of prices of raw materials and high production cost are projected to challenge the gluten-free alcohol market in the forecast period of 2021 to 2028.
This gluten-free alcohol market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on gluten-free alcohol market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Gluten-free Alcohol Market Scope and Market Size
The gluten-free alcohol market is segmented on the basis of type and source. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of nature, the gluten-free alcohol market is segmented into gluten-free beer gluten-free hard cider, gluten-free wine, gluten-free wine coolers, gluten-free spirits, gluten-free gin, gluten-free rum, gluten-free sake, gluten-free tequila, gluten-free vodka, gluten-free whiskey, and others.
- On the basis of source, the gluten-free alcohol market is segmented into buckwheat, sorghum, rice, corn, fruits, potatoes, sugar cane, agave cactus and others.
Gluten-free Alcohol Market Country Level Analysis
The gluten-free alcohol market is analyzed and market size, volume information is provided by country, type and source as referenced above.
The countries covered in the global gluten-free alcohol market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America dominates the gluten-free alcohol market because of the initiatives to promote a gluten-free diet and favorable regulatory framework within the region. Asia-Pacific is expected to witness growth during the forecast period of 2021 to 2028 due to the increasing consumption of healthy diet foods in the region.
The country section of the gluten-free alcohol market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten-free Alcohol Market Share Analysis
The gluten-free alcohol market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to gluten-free alcohol market.
The major players covered in the gluten-free alcohol market report are Doehler, DSM, TITO’S HANDMADE VODKA, The Hendrick's Gin Distillery Ltd, BOMBAY SAPPHIRE, Captain Morgan, ReserveBar, Don Julio, Cabo Wabo, BeerAdvocate, Ghostfish Brewing Company, Glutenberg, Gluten Free Beers, Anheuser-Busch Companies, LLC., Bard’s Brewing, LLC., Brewery Rickoli, BURNING BROTHERS BREWING, LLC, COORS BREWING COMPANY, GOLDEN, CO, and Epic Brewing Company., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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