The global functional mushroom market is expected to gain significant growth in the forecast period of 2025 to 2032. Data Bridge Market Research analyses that the market is growing with a CAGR of 6.1% in the forecast period of 2024 to 2032 with 450.40 million in 2024 and is expected to reach USD 725.74 million by 2032. The major factor driving the growth of the global functional mushroom market is shifting preference towards functional foods, positive outlook towards organic personal care, improvement in the dietary supplements industry, increasing acceptability of mushroom for medicinal properties, and the emerging role of mushrooms in the food industry. The rising alternatives for proteins may hamper the market growth.
Frequently Asked Questions
The market is segmented based on , By Species (Shiitake, Reishi, Chaga, Lion's Mane, Cordyceps, Maitake, Turkey Tail, Tremella, Others), Product Type (Cultivated, Wild), Category (Regular, Full Spectrum), Nature (Conventional, Organic), Cultivation Method (Bed Cultivated, Log/Wood Cultivated), Application (Pharmaceutical, Food & Beverages, Dietary Supplements, Nutraceutical, Sports Nutrition, Personal Care, Others) Industry Trends and Forecast to 2032
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The Global Functional Mushroom Market size was valued at USD 450.40 USD Million in 2024.
The Global Functional Mushroom Market is projected to grow at a CAGR of 6.1% during the forecast period of 2025 to 2032.
The market report covers data from the Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, and the Rest of Asia-Pacific, Germany, U.K., Italy, France, Spain, Russia, Switzerland, Turkey, Belgium, Netherlands, and the Rest of Europe, South Africa, Saudi Arabia, U.A.E., Kuwait, and Rest of the Middle East and Africa, U.S., Canada, Mexico..
