Global Free From Food Market, By Type (Dairy-Free, Sugar-Free, Carb-Free, Lactose-Free, Artificial Ingredient-Free Food, Others), Distribution Channel (Supermarket & Hypermarket, Specialty Stores, Online Retail Stores, Others), Application (Bakery & Cereal Products, Beverage, Dairy, Oil, Snacks) – Industry Trends and Forecast to 2029.
Free From Food Market Analysis and Size
In the last decade, the evolution of social media has played a significant role in raising awareness about the negative effects of traditional or conventional food and the benefits of free-from food. The free-from-food market is also thriving as a result of medical advancements that have analysed and provided a solid understanding of various immune system responses, allowing consumers to make informed decisions when purchasing food products.
Data Bridge Market Research analyses that the free from food market was valued at USD 121.57 billion in 2021 and is expected to reach the value of USD 270.22 billion by 2029, at a CAGR of 10.50% during the forecast period of 2022-2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Free From Food Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Dairy-Free, Sugar-Free, Carb-Free, Lactose-Free, Artificial Ingredient-Free Food, Others), Distribution Channel (Supermarket & Hypermarket, Specialty Stores, Online Retail Stores, Others), Application (Bakery & Cereal Products, Beverage, Dairy, Oil, Snacks)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), SternVitamin GmbH & Co. K.G. (Germany), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain)Rabar Pty Ltd (Australia) Golden Omega (Chile), Kinomega Biopharm Inc. (China), Sinomega Biotech Engineering Co. Ltd. (China), Polaris (U.S.), Pharma Marine AS (Norway), Huatai Biopharm (China), ALGISYS LLC (U.S.), and Biosearch Life (Spain)
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Opportunities
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Market Definition
Free-from food is a subset of clean-label edible products that are beneficial to overall health and well-being. Gluten-free, allergen-free, vegan, GMO-free, and lactose-free foods are among the most popular. Free-from foods include a wide range of fruits, vegetables, meat, cereals, pulses, spices, dairy products, and so on. These products are grown according to strict guidelines and are free of pesticides, synthetic fertilizers, hormones, antibiotics, and other chemicals.
Global Free From Food Market Dynamics
Drivers
- Growing chronic diseases due to unhealthy consumption of food
The high prevalence of various lifestyle diseases, such as diabetes, obesity, cardiovascular disease, and so on, is increasing demand for healthy food items. Furthermore, rising concerns about the presence of synthetic additives, preservatives, and GMOs in conventionally processed food products are fuelling the free-from food market. Aside from that, rising consumer living standards, fuelled by rising disposable income levels, have increased per capita spending on high-quality and premium food products.
- Growing demand for clean label products
Clean label products are in high demand because consumers look for plant-based proteins, and vegetarian foods are considered healthier. Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.
Opportunity
The growing influence of social media trends and numerous celebrity endorsements promoting the consumption of gluten-free, vegan, and low-calorie food products is catalysing market growth even further. Furthermore, the global expansion of the superfood sector has boosted the market for clean-label products with long shelf lives and high nutritional value.
Restraints
However, the shelf life of free-from food is limited, which will pose a significant challenge to the market's growth. The high costs of the items will further limit the scope of growth for the free-form food market.
This free from food market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the free from food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Free-From Food Market
COVID-19 increased consumer interest in healthy eating significantly. This significant shift can be seen in industries such as gluten-free and dairy-free products. As a result of the pandemic, the global population prioritised health over other concerns, shifting toward healthier food products such as free-from items. Furthermore, during the COVID-19 outbreak, people began experimenting with new dairy alternatives as they sought healthier snacking options.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
- Danone Food Company launched a new product in its "dairy-like" segment called "Silk Nextmilk and So Delicious Wondermilk" in 2022.
- Mondelez International will introduce the "Philadelphia vegan cream cheese alternative" in 2022. According to the company, this new product is entirely plant-based.
- In 2021, The Why Meat Co., an Australian company, developed a gluten-free, plant-based sausage roll made with pea protein derived from yellow and green split peas.
Global Free From Food Market Scope
The free-from food market is segmented on the basis of type, distribution channel and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Dairy-Free
- Sugar-Free
- Carb-Free
- Lactose-Free
- Artificial Ingredient Free Food
- Others
Application
- Bakery & Cereal Products
- Beverage
- Dairy
- Oil
- Snacks
Distribution channel
- Supermarket/ hypermarket
- Convenience stores
- Specialist stores
- Internet retailing
- Others.
Free From Food Market Regional Analysis/Insights
The free from food market is analysed and market size insights and trends are provided by country, type, distribution channel and application as referenced above.
The countries covered in the free from food market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America is dominating the free from food market due to various types of gluten-free, lactose-free, and natural ingredients because of increased demand from the food and beverage industries.
Asia-Pacific is expected to have significant free from food market opportunities in the future. Furthermore, the region has seen a significant increase in the number of millennials, who are the primary food consumers. As a result, the rise in millennial population is expected to provide a lucrative opportunity for the free from food market growth.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Free From Food Market Share Analysis
The free from food market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to free from food market.
Some of the major players operating in the free from food market are:
- DSM (Netherlands)
- BASF SE (Germany)
- Lonza Group (Switzerland)
- Glanbia Plc (Ireland)
- ADM (U.S.)
- Farbest Brands (U.S.)
- SternVitamin GmbH & Co. KG (Germany)
- Adisseo (France)
- BTSA Biotechnologias Aplicadas S.L. (Spain)
- Rabar Pty Ltd (Australia)
- Golden Omega (Chile)
- Kinomega Biopharm Inc. (China)
- Sinomega Biotech Engineering Co. Ltd. (China)
- Polaris (U.S.)
- Pharma Marine AS (Norway)
- Huatai Biopharm (China)
- ALGISYS LLC (U.S.)
- Biosearch Life (Spain)
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