Global Food Texture Market, By Functionalities (Thickening Agents, Gelling Agents, Emulsifying Agents, Stabilizing Agents and Other Agents), Application (Bakery Products, Dairy Products, Meat and Poultry Products, Beverages Products, Snacks Products and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
Market Analysis and Insights : Global Food Texture Market
The food texture market is expected to witness market growth at a rate of 6.40% in the forecast period of 2021 to 2028. Data Bridge Market Research report on food texture market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of food texture market.
The food products are given texture with the use of various ingredients such as gelatine, cellulose derivatives, starch, and algae extract. Food textures are highly utilized in chocolate, ice cream, bakery items, sauces, beverages, dairy products, jam, confectionery, soups and dressings, among others.
The rise in health consciousness across the globe acts as one of the major factors driving the growth of food texture market. The increase in preferences for convenience or ready-to-eat products over fresh items and functional potential of texturizing agents in new product lines and applications accelerate the market growth. The rise in consumer demand for low-fat products coupled with affordable prices and high demand on account of extensive usage of packaged items and cola beverages further influence the market. Additionally, increase in demand for functional foods, surge in the disposable income, change in consumer lifestyle and rise in awareness about health and wellness positively affect the food texture market. Furthermore, advancements in the ingredients extend profitable opportunities to the market players in the forecast period of 2021 to 2028.
On the other hand, fluctuations in prices and consumer perception for e-numbers are expected to obstruct the market growth. Concerns regarding shortage of resources are projected to challenge the food texture market in the forecast period of 2021 to 2028.
This food texture market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food texture market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Food Texture Market Scope and Market Size
The food texture market is segmented on the basis of functionalities and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of functionalities, the food texture market is segmented into thickening agents, gelling agents, emulsifying agents, stabilizing agents and other agents.
- On the basis of application, the food texture market is segmented into bakery products, dairy products, meat & poultry products, beverages products, snacks products and others.
Food Texture Market Country Level Analysis
The food texture market is analyzed and market size, volume information is provided by country, functionalities and application as referenced above.
The countries covered in the global food texture market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America dominates the food texture market because of the developing the product processing industry within the region. Europe is expected to witness fastest growth during the forecast period of 2021 to 2028 due to the growing demand for confectioneries, jams and jellies.
The country section of the food texture market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food Texture Market Share Analysis
The food texture market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food texture market.
The major players covered in the food texture market report are Ajinomoto Co. Inc., Archer Daniels Midland Co., Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, Fiberstar Inc., FMC Corporation, Fuerst Day Lawson, Ingredion Inc., Kerry Group, Lonza Group Ltd, Naturex, Nexira, Palsgaard A/S, Penford Corporation, Premium Ingredients, Puratos Group, Riken Vitamin Co. Ltd., Royal DSM N.V., Taiyo Kagaku Co. Ltd., Tate & Lyle Plc, Tic Gums Inc., and Royal DSM, among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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