Global Food Processing Equipment Market, By Equipment Type (Cooling and Freezing Equipment, Cooking and Heating Equipment, Fillers, Sealers, Mixers, Grinders and Mills, Cutters and Slicers, Drying and Dehydration Equipment, Peelers, Separators, and Others), Automation Type (Automatic, Semi-Automatic, and Manual), Industry (Meat Poultry & Seafood, Dairy Products, Bakery, Processed Fruit & Vegetable, Confectionery, Grain Mill Products, and Others) - Industry Trends and Forecast to 2031.
Food Processing Equipment Market Analysis and Size
The essential growth factors for the global food processing equipment market include rising demand for processed foods, technological advancements in food processing machinery, stringent food safety regulations, and increasing investment in automation and efficiency to reduce operational costs and enhance product quality. The growing consciousness of food safety and quality is expected to drive the global food processing equipment market.
Data Bridge Market Research analyses that the global food processing equipment market is expected to reach USD 78.30 billion by 2031 from USD 59.81 billion in 2023, growing at a CAGR of 3.5% during the forecast period of 2024 to 2031.
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Report Metric
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Details
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Forecast Period
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2024-2031
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Base Year
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2023
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Historic Years
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2022 (Customizable to 2016-2021)
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Quantitative Units
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Revenue in USD Billion
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Segments Covered
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Equipment Type (Cooling and Freezing Equipment, Cooking and Heating Equipment, Fillers, Sealers, Mixers, Grinders and Mills, Cutters and Slicers, Drying and Dehydration Equipment, Peelers, Separators, and Others), Automation Type (Automatic, Semi-Automatic, and Manual), Industry (Meat Poultry & Seafood, Dairy Products, Bakery, Processed Fruit & Vegetable, Confectionery, Grain Mill Products, and Others)
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Countries Covered
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U.S., Canada, Mexico, Brazil, Argentina, rest of South America, China, India, Japan, South Korea, Australia, Indonesia, Thailand, Vietnam, Philippines, Malaysia, rest of Asia-Pacific, Germany, France, Italy, U.K., Netherlands, Spain, Belgium, Switzerland, Poland, Sweden, Denmark, rest of Europe, South Africa, Egypt, U.A.E., Saudi Arabia, Israel, and rest of Middle East and Africa
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Market Players Covered
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JBT, ALFA LAVAL, Marel, The Middleby Corporation, Bühler AG, GEA Group Aktiengesellschaft, SPX FLOW, Tetra Pak Group, Bigtem Makine A.S., TNA Australia Pty Limited, Schaaf Technologie GmbH, ANKO FOOD MACHINE CO., LTD., Bettcher Industries, Inc., Baker Perkins, Heat and Control, Inc., Key Technology, Provisur Technologies, Inc., PROXES GMBH, FME Food Machinery Europe Sp. z o.o, and Alto-Shaam, Inc. among others
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Market Definition
Food processing equipment refers to machinery utilized in converting raw ingredients into consumable food products. It encompasses various devices such as mixers, grinders, slicers, and cookers, facilitating tasks such as cutting, grinding, mixing, and cooking. These tools are instrumental in enhancing efficiency, maintaining quality standards, and ensuring food safety in sectors such as agriculture, dairy, meat, seafood, fruits, and vegetables. Food processing equipment plays a vital role in changing raw materials into finished goods, ready for consumption or further processing. Its applications range from primary processing (cleaning and sorting) to secondary processing (cooking and blending), catering to diverse food industry needs.
Global Food Processing Equipment Market Dynamics
Drivers
- Rising Government Investments and Supportive Policies in the Food Processing Sector
Government around the world recognize the vital role of the food processing industry in enhancing food security, reducing waste, and adding value to agricultural produce. Consequently, they are implementing policies and allocating funds to promote the growth and modernization of this sector.
In countries such as India, the government has launched initiatives such as the Pradhan Mantri Kisan Sampada Yojana (PMKSY) to provide financial assistance for setting up and upgrading food processing units. These initiatives aim to create infrastructure, enhance processing capabilities, and boost the efficiency of the food supply chain. Such supportive policies stimulate demand for advanced food processing equipment, driving market growth.
In the U.S., the Department of Agriculture (USDA) offers grants and loans to food processors for adopting new technologies and expanding their operations. These financial incentives encourage companies to invest in state-of-the-art equipment, thereby propelling the demand for innovative food processing solutions. The emphasis on modernizing the food processing sector aligns with the broader goals of ensuring food safety, enhancing product quality, and improving operational efficiencies.
- Increasing Food Safety Management Concerns Across the Food Industry
The growing consciousness of food safety and quality has prompted stringent regulations and standards, compelling food manufacturers to adopt advanced processing equipment. This trend is driven by the necessity to ensure compliance with food safety regulations, maintain product consistency, and enhance operational efficiency.
One of the primary factors contributing to the rise in food management concerns is the heightened consumer demand for safe and high-quality food products. Consumers are progressively conscious of the potential health risks associated with contaminated food, leading to a greater emphasis on food safety. This has forced food processors to invest in advanced equipment that can effectively monitor and control various stages of food production, from raw material handling to packaging. The adoption of such equipment helps in minimizing contamination risks, ensuring traceability, and maintaining hygiene standards.
Opportunity
- Adoption of Innovative Technologies in the Food Processing Industry
Technological advancements have revolutionized various aspects of food processing, enhancing efficiency, productivity, and product quality. Automation and robotics, for instance, have enabled streamlined manufacturing processes, decreasing labor costs and improving overall operational efficiency. This integration of advanced technologies allows food processing equipment manufacturers to develop and offer sophisticated machinery that meets the evolving needs of food processors.
The adoption of digitalization and Internet of Things (IoT) in food processing equipment has facilitated real-time monitoring and data analytics. Sensors embedded in equipment can track parameters such as temperature, humidity, and processing times, ensuring precise control over production processes. This data-driven approach not only enhances product consistency and quality but also enables predictive maintenance, minimizing equipment downtime and optimizing operational uptime.
Restraint/Challenge
- Regulations for Manufacturing and Commercialization of Food Processing Equipment
Regulations for manufacturing and commercialization of food processing equipment are stringent and complex, designed to ensure the safety and quality of food products. These regulations vary across countries and regions, but generally include requirements related to materials used in construction, hygiene standards, and operational practices.
These regulations impose significant compliance burdens on manufacturers of food processing equipment. Manufacturers need to invest in rigorous testing, certification, and documentation processes to demonstrate compliance with these regulatory standards. This can increase production costs and lead times for bringing new equipment to market. In addition, frequent updates and amendments to regulations require manufacturers to stay abreast of regulatory changes and adapt their processes accordingly, further adding to the complexity and cost of compliance.
Recent Developments
- In May 2024, Tetra Pak Group unveiled its ‘Factory Sustainable Solutions’ offering, a new comprehensive approach to optimizing energy, water, and cleaning-in-place (CIP) processes across factories. This initiative, part of Tetra Pak’s broader sustainability portfolio, will provide Food and Beverage (F&B) producers with a customized blend of advanced technologies and superior plant integration capabilities. The goal is to help F&B producers enhance their energy and resource efficiency, aiding them in achieving their sustainability targets while reducing operational costs
- In January 2024, Tetra Pak Group announced a collaboration with Absolicon, a Swedish solar thermal company, to provide a standardized solution for industrial equipment powered by renewable thermal energy (heat). Absolicon developed a scalable solar thermal module that could be integrated with existing and new UHT lines, offering various decarbonization options, including the reduction of greenhouse gas emissions, tailored to customer requirements and location. This collaboration supported Tetra Pak in its efforts to achieve its sustainability targets, enhance operational efficiency, and maintain a competitive advantage in the market
Global Food Processing Equipment Market Scope
Global food processing equipment market is segmented into three notable segments based on equipment type, automation type, and industry. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Equipment Type
- Cooling and Freezing Equipment
- Cooking and Heating Equipment
- Fillers
- Sealers
- Mixers
- Grinders and Mills
- Cutters and Slicers
- Drying and Dehydration Equipment
- Peelers
- Separators
- Others
On the basis of equipment type, the global food processing equipment market is segmented into cooling and freezing equipment, cooking and heating equipment, fillers, sealers, mixers, grinders and mills, cutters and slicers, drying and dehydration equipment, peelers, separators, and others.
Automation Type
- Automatic
- Semi-Automatic
- Manual
On the basis of automation type, the global food processing equipment market is segmented into automatic, semi-automatic, and manual.
Industry
- Meat Poultry & Seafood
- Dairy Products
- Bakery
- Processed Fruit & Vegetable
- Confectionery
- Grain Mill Products
- Others
On the basis of industry, the global food processing equipment market is segmented into meat poultry & seafood, dairy products, bakery, processed fruit & vegetable, confectionery, grain mill products, and others.
Global Food Processing Equipment Market Regional Analysis/Insights
Global food processing equipment market is segmented into three notable segments based on equipment type, automation type, and industry.
The countries in the global food processing equipment market are U.S., Canada, Mexico, Brazil, Argentina, rest of South America, China, India, Japan, South Korea, Australia, Indonesia, Thailand, Vietnam, Philippines, Malaysia, rest of Asia-Pacific, Germany, France, Italy, U.K., Netherlands, Spain, Belgium, Switzerland, Poland, Sweden, Denmark, rest of Europe, South Africa, Egypt, U.A.E., Saudi Arabia, Israel, and rest of Middle East and Africa.
Asia-Pacific region is expected to dominate the market due to its large population, increasing urbanization, and rising income levels. The region has a growing demand for processed food, driven by changing lifestyles and dietary preferences. China is dominating in the Asia-Pacific region due to strong economic growth and significant investments in the food processing industry further boost the market.
U.S. is dominating in North America, due to well-established food processing sector, significant investments in research and development, and a focus on innovation. In addition, the presence of major food processing companies and stringent food safety regulations drive the market growth.
Germany is dominating in Europe, due to its advanced manufacturing capabilities, high standards for food quality and safety, and strong demand for processed foods, significant investment in technology, and a focus on sustainability. In addition, Europe's diverse food culture and large number of food processing companies contribute to its market position.
The country section of the report also provides individual market-impacting factors and changes in market regulation that impact the current and future trends of the market. Data point downstream and upstream value chain analysis, technical trends porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Food Processing Equipment Market Share Analysis
Global food processing equipment market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to the global food processing equipment market.
Some of the prominent participants operating in the global food processing equipment market are JBT, ALFA LAVAL, Marel, The Middleby Corporation, Bühler AG, GEA Group Aktiengesellschaft, SPX FLOW, Tetra Pak Group, Bigtem Makine A.S., TNA Australia Pty Limited, Schaaf Technologie GmbH, ANKO FOOD MACHINE CO., LTD., Bettcher Industries, Inc., Baker Perkins, Heat and Control, Inc., Key Technology, Provisur Technologies, Inc., PROXES GMBH, FME Food Machinery Europe Sp. z o.o, and Alto-Shaam, Inc., among others.
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