Global Food Fibers Market Segmentation, By Type (Soluble Fibers and Insoluble Fibers), Application (Bakery and Confectionery, Dairy, Meat, Poultry, Seafood, RTE Products, Beverages, and Others) – Industry Trends and Forecast to 2031.
Food Fibers Market Analysis
The market for food fibers is experiencing significant growth due to increasing consumer awareness of their health benefits and the rising demand for dietary products that support digestive health. Food fibers, which include both soluble and insoluble types, are essential for maintaining a healthy digestive system, regulating blood sugar levels, and reducing cholesterol. As health consciousness grows, consumers are actively seeking out foods high in fiber, driving the demand for fiber-rich products. This trend is supported by a growing preference for natural and functional foods that offer added health benefits. Additionally, the expansion of dietary supplements and functional foods sectors is contributing to the market's growth, as manufacturers innovate to include food fibers in various products such as cereals, snacks, and beverages. The increasing prevalence of lifestyle-related health issues, such as obesity and diabetes, further fuels the demand for high-fiber diets as a preventive measure.
Food Fibers Market Size
Global food fibers market size was valued at USD 3.10 billion in 2023 and is projected to reach USD 4.37 billion by 2031, with a CAGR of 4.40% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.
Food Fibers Market Trends
“Increased Focus on Gut Health”
The growing interest in gut health and probiotics is creating significant opportunities for integrating dietary fiber with gut-friendly ingredients. As awareness of the importance of gut health and its impact on overall well-being continues to rise, consumers are increasingly seeking products that support digestive balance and promote a healthy microbiome. Dietary fibers play a crucial role in this context by enhancing bowel regularity, providing prebiotic support, and working synergistically with probiotics to foster a thriving gut environment. This trend has led to a surge in demand for products that combine fiber with probiotics and other beneficial ingredients to optimize gut health. Manufacturers are responding by developing innovative formulations that feature high-fiber content alongside probiotics, prebiotics, and other gut-friendly compounds.
These advancements are meeting the needs of health-conscious consumers who are proactive about maintaining digestive wellness and overall health. As the focus on gut health intensifies, the market for fiber-enriched products is expanding, driven by the desire for functional foods that offer comprehensive support for digestive and systemic health.
Report Scope and Food Fibers Market Segmentation
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Attributes
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Food Fibers Key Market Insights
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Segmentation
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By Type: Soluble Fibers and Insoluble Fibers
By Application: Bakery and Confectionery, Dairy, Meat, Poultry, Seafood, RTE Products, Beverages, and Others
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Countries Covered
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U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America
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Key Market Players
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Cargill, Incorporated (U.S.), Tate & Lyle (U.K.), ADM (U.S.), Roquette Frères (France), SunOpta (Canada), Nexira (France), Grain Processing Corporation (U.S.), Kerry Group plc. (Ireland), J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany), DuPont (U.S.), BENEO (Germany), Lonza (Switzerland), AdvoCare (U.S.), Foodchem International Corporation (China), CreaFill Fibers Corporation (U.S.), and Fibersol (U.S.)
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Market Opportunities
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Value Added Data Infosets
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.
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Food Fibers Market Definition
Food fibers, also known as dietary fibers, are non-digestible carbohydrates found in plant-based foods. They pass through the digestive system largely intact and are classified into two main types: soluble and insoluble fibers. Soluble fibers dissolve in water to form a gel-like substance and help lower blood cholesterol levels and stabilize blood sugar. Insoluble fibers do not dissolve in water and add bulk to stool, aiding in bowel regularity and preventing constipation.
Food Fibers Market Dynamics
Drivers
- Increasing Incidence of Digestive Disorders
The growing prevalence of digestive disorders such as constipation and irritable bowel syndrome (IBS) is driving an increased consumer demand for fiber-rich products. As more individuals experience these common digestive issues, they are seeking dietary solutions that offer relief and support overall gut health. Fiber, known for its role in promoting regular bowel movements and improving digestive function, has become a popular choice for those looking to alleviate symptoms and maintain a healthy digestive system. This rising concern about digestive health is influencing consumers to incorporate more fiber into their diets through functional foods, supplements, and other products. The heightened awareness of digestive disorders and the proven benefits of dietary fiber are contributing to a significant boost in market demand for fiber-enriched solutions.
- Expansion of Dietary Supplements
With a growing awareness of the role that fiber plays in maintaining digestive health, reducing cholesterol, and supporting weight management, dietary supplements featuring fiber have become a key component in many health-conscious individuals' routines. The market for dietary supplements is booming, driven by the demand for products that offer targeted health benefits. As a result, manufacturers are incorporating food fibers into a wide range of supplements, from multivitamins to specialized digestive aids. The expansion of the dietary supplements market is significantly fueling the demand for food fibers, particularly as consumers increasingly focus on gut health and overall wellness.
Opportunities
- Innovations in Fiber Sources
The search for novel fiber sources can lead to the development of unique and functional products that cater to various consumer preferences and dietary needs. Innovations in fiber sourcing not only provide more options for incorporating fiber into foods and supplements but also can address specific health benefits associated with different types of fibers. As manufacturers continue to experiment with and develop new fiber-rich ingredients, they can tap into emerging consumer trends and preferences, thereby driving market growth and offering differentiated products. Exploring new and diverse sources of dietary fibers, such as those derived from fruits, vegetables, and grains, presents exciting opportunities for market expansion.
- Partnerships with Food Manufacturers
Collaborating with established food manufacturers allows for the integration of dietary fibers into a wide range of consumer goods, from snacks and cereals to beverages and functional foods. These collaborations can lead to the creation of new product formulations that appeal to health-conscious consumers seeking fiber-enriched options. By leveraging the expertise and distribution networks of food manufacturers, fiber suppliers can expand their market reach and enhance product visibility. Partnerships with food and beverage manufacturers offer significant opportunities for advancing the food fibers market by facilitating the development of innovative products that feature added fibers.
Restraints/Challenges
- Variability in Fiber Quality
Variability in the quality and efficacy of dietary fibers presents a challenge for the food fibers market, potentially impacting consumer trust and overall market growth. Inconsistent quality of fiber products can arise from variations in sourcing, processing methods, and ingredient purity, leading to differences in health benefits and effectiveness. Consumers who experience subpar results from fiber products may lose confidence in their efficacy, which can hinder market expansion.
- High Cost of Fiber Extraction
The high cost associated with the extraction of high-quality food fibers can limit market growth and affect product affordability. Extracting dietary fibers involves complex and often expensive processes, including advanced technologies and rigorous quality control measures to ensure the nutritional integrity of the final product. These costs can be reflected in the pricing of fiber-enriched products, potentially making them less accessible to some consumers. Additionally, the high production costs can pose a barrier for new entrants and smaller manufacturers trying to compete in the market.
This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
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Expected Impact of Economic Slowdown on the Pricing and Availability of Products
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Global Food Fibers Market Scope
The market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Soluble Dietary Fibers
- Inulin
- Pectin
- Beta-Glucan
- Corn Fibers
- Others
- Insoluble Dietary Fibers
- Cellulose
- Hemicellulose
- Chitin & Chitosan
- Lignin
- Oat Bran
- Wheat Fiber
- Others
Application
- Bakery and Confectionery
- Dairy
- Meat
- Poultry
- Seafood
- RTE Products
- Beverages
- Others
Global Food Fibers Market Regional Analysis
The market is analyzed and market size insights and trends are provided by country, type and application as referenced above.
The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.
Asia-Pacific is expected to dominate the market due to a significant rise in health awareness among its population and an increase in the number of fitness clubs across the region. The growing focus on health and wellness is prompting consumers to seek out dietary solutions that support overall well-being, including fiber-rich foods that contribute to digestive health and disease prevention.
North America is expected to be the fastest growing due to the region's robust economic development and an expanding urban population, which drives demand for diverse and convenient food options, including those enriched with dietary fibers. As urbanization progresses, there is a greater emphasis on health and wellness among consumers, who are increasingly prioritizing fiber intake for its numerous health benefits.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Global Food Fibers Market Share
The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.
Food Fibers Market Leaders Operating in the Market Are:
- Cargill, Incorporated (U.S.)
- Tate & Lyle (U.K.)
- ADM (U.S.)
- Roquette Frères (France)
- SunOpta (Canada)
- Nexira (France)
- Grain Processing Corporation (U.S.)
- Kerry Group plc. (Ireland)
- J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany)
- DuPont (U.S.)
- BENEO (Germany)
- Lonza (Switzerland)
- AdvoCare (U.S.)
- Foodchem International Corporation (China)
- CreaFill Fibers Corporation (U.S.)
- Fibersol (U.S.)
Latest Developments in Food Fibers Market
- In September 2022, Cargill announced plans to commercially launch a soluble corn fiber ingredient within the next year. This ingredient, which contains at least 804.4% fiber when dry, allows for high fiber content claims on product labels. Besides serving as a bulking agent, the soluble corn fiber is low in calories and minimally impacts the texture and color of food products
- In April 2022, Tate & Lyle acquired Quantum Hi-Tech (Guangdong) Biological, a China-based prebiotic manufacturer, for USD 237 Billion. This acquisition supports Tate & Lyle's strategy to focus on growth in the food and beverage sector and enhances its presence in the rapidly expanding global dietary fiber market
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