Global Food Encapsulation Market Segmentation, By Technology (Microencapsulation, Nano Encapsulation, Hybrid Technologies), Material Type (Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials), Core Phase (Vitamins, Minerals, Enzymes, Organic Acids, Additives, Probiotics, Prebiotics, Essential oils, Other Core Phase Materials - Industry Trends and Forecast to 2031.
Global Food Encapsulation Market Size
Global food encapsulation market size was valued at USD 6.70 million in 2023 and is projected to reach USD 11.82 million by 2031, with a CAGR of 7.35% during the forecast period of 2024 to 2031.
Report Scope and Market Segmentation
|
Attributes
|
Agriculture Rollers Key Market Insights
|
|
Segmentation
|
By Technology: Microencapsulation, Nano Encapsulation, Hybrid Technologies
By Material Type: Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials
By Core Phase: Vitamins, Minerals, Enzymes, Organic Acids, Additives, Probiotics, Prebiotics, Essential oils, Other Core Phase Materials
|
|
Countries Covered
|
U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa
|
|
Key Market Players
|
Encapsys, LLC.,ABCO Laboratories, Inc., Firmenich SA, AVEKA, Inc, Royal FrieslandCampina, Cargill, Incorporated., Coating Place, Inc., Balchem Inc.,Ingredion Incorporated., DuPont., BASF SE, TasteTech, Givaudan, SensientColors LLC,International Flavors & Fragrances Inc., Symrise,
|
Global Food Encapsulation Market Dynamics
Changing lifestyle of the people, adoption of advanced technologies such as microencapsulation technologiesand nanoencapsulation, rising number of health conscious consumer, increasing occurrences of obesity and diabetes will likely to enhance the growth of the food encapsulation market in the forecast period of 2020-2027. On the other hand, rising shelf life as well as product appeal will further boost various opportunities that will lead to the growth of the food encapsulation market in the above mentioned forecast period.
Maintenance of stability will hamper the growth of the food encapsulation market in the mentioned forecast period.
This food encapsulation market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food encapsulation market contact Data Bridge Market Research for an Analyst Brief,our team will help you take an informed market decision to achieve market growth.
Global Food Encapsulation Market Scope
Food encapsulation market is segmented on the basis of technology, material type and core phase. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
Technology
- Microencapsulation
- Nano Encapsulation
- Hybrid Technologies
Material Type
- Polysaccharides
- Proteins
- Lipids
- Emulsifiers
- Shell Materials
Core Phase
- Vitamins
- Minerals
- Enzymes
- Organic acids
- Additives
- Probiotics
- Prebiotics
- Essential Oils
- Other Core Phase Materials
Food Encapsulation Market Regional Analysis
Food encapsulation market is analyses and market size, volume information is provided by country by technology, material type and core phase as referenced above.
The countries covered in the food encapsulation market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific(APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
North America dominates the food encapsulation market due to the growth of the end-products market while Asia-Pacific will expect to grow in the forecast period 2024 to 2031 because of growth of food industries and rapid urbanization.
The country section of the food encapsulation market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Food Encapsulation Market Share
Food encapsulation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food encapsulation market.
The major players covered in the food encapsulation report are
- EncapsysLLC.
- ABCO Laboratories, Inc.,
- Firmenich SA
- AVEKA, Inc
- Royal Friesl and Campina
- Cargill
- Incorporated.
- Coating Place Inc.
- Balchem Inc.
- Ingredion Incorporated.,
- DuPont.
- BASF SE
- TasteTech
- Givaudan
- SensientColors LLC
- International Flavors & Fragrances Inc
- Symrise
SKU-