Global Food Disinfection Equipments Market, By Technology (Heat, Steam, Radiation, Chemical, Filtration and Others), Application (Spices, Seasonings, Herbs, Pulses, Meat, Poultry, Seafood, Dairy Products, Fruits & Vegetables, Dried Fruits & Nuts, Beverages and Others), Process (Batch sterilization, Continuous sterilization) – Industry Trends and Forecast to 2029
Food Disinfection Equipments Market Analysis and Size
Food disinfection equipment has been available for some time; however, increased health and safety awareness has changed the way people consume food. Consumers are more concerned than ever before about the safety of their food. With the increasing number of new foodborne diseases, consumers are more concerned about their health.
Data Bridge Market Research analyses that the food disinfection equipments market was valued at USD 2.14 billion in 2021 and is expected to reach the value of USD 3.82 billion by 2029, at a CAGR of 7.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Technology (Heat, Steam, Radiation, Chemical, Filtration and Others), Application (Spices, Seasonings, Herbs, Pulses, Meat, Poultry, Seafood, Dairy Products, Fruits & Vegetables, Dried Fruits & Nuts, Beverages and Others), Process (Batch sterilization, Continuous sterilization)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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JBT Corporation (U.S.), Systec (Germany), Wenda Ingredients (U.S.), Namah Steam Sterilization (India), Napasol AG (Switzerland), Cosmed Group (U.S.), Safe Spice (U.S.), ATTEC Food Technology (U.K.), Croll Reynolds (U.S.), Sterigenics International LLC (U.S.), Balchem Corporation (U.S.), Silva International (U.S.), Punjab Agri Ventures Ltd (India), Kutas Group (Germany), KREYENBORG GmbH & Co. K.G. (Germany), Bioactive Resources, LLC (U.S.), Pure Ground Ingredients (U.S.)
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Opportunities
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Market Definition
Disinfection is a physical or chemical process that effectively kills or eliminates microorganisms and pathogens from food, equipment, or medication, such as fungi, bacteria, viruses, and prions. Food Disinfection equipment's goal is to reduce spoilage and eliminate harmful microorganisms in food.
Global Food Disinfection Equipments Market Dynamics
Drivers
- Rising health consciousness and need of longer shelf life
Proper food disinfection keeps food products safe and increases food manufacturers' ability to deliver quality food with a long shelf life. On the other hand, the growing popularity of packaged and prepared foods in developing countries has increased demand for food disinfection equipment among food manufacturers, as it extends the shelf life of food ingredients and keeps packaged foods safe for a longer period of time.
- Stringent policies implemented by authorities are augmenting market growth
Economic development is critical to increasing the number of distributors of specialty food ingredients in developing regions. GDP growth in emerging markets is expected to drive demand for value-added products and thus, distribution. Consumers around the world are increasingly demanding safer and cleaner food products, prompting governments and authorities to impose stringent food safety regulations on food producers, processors, importers, and exporters. Several market players are now having their food products/ingredients sterilized and tested to avoid penalties from authorities and comply with stringent regulations.
Opportunities
As the number of microbreweries, breweries, and brewpubs grows, so will the market for food disinfection equipment. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items that have a lot of health benefits, which is driving the global food disinfection equipments market growth.
Restraints
Lack of knowledge and technology availability will act as a restraint, further challenging the growth of the food disinfection equipments market during the forecast period.
This food disinfection equipments market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food disinfection equipments market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Food Disinfection Equipments Market
The global corona virus outbreak impacted the food and beverage industry's sales and revenue growth. Furthermore, the closure of manufacturing plants in the food and beverage industries during the lockdown had a negative impact on the disinfection equipment market. The post-COVID scenario will positively impact food ingredient disinfection because producers are more concerned with reducing infections from microorganisms and bacteria on food products.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
- In February 2020, DSM, a leading company, decided to invest in a high-tech, fully automated packing line for food disinfection equipments production, which will be used to provide customers with improved traceability, reliability, and quality.
- DSM announced in October 2019 that it would produce food disinfection equipments in two locations: Xinghuo, China, and Grenzach, Germany.
Global Food Disinfection Equipments Market Scope
The food disinfection equipments market is segmented on the basis of type, process and end-use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Technology
- Heat
- Steam
- Radiation
- Chemical
- Filtration
- Others
Application
- Spices
- Seasonings
- Herbs
- Pulses
- Meat
- Poultry
- Seafood
- Dairy Products
- Fruits & Vegetables
- Dried Fruits & Nuts
- Beverages
- Others
Process
- Batch sterilization
- Continuous sterilization
Food Disinfection Equipments Market Regional Analysis/Insights
The food disinfection equipments market is analysed and market size insights and trends are provided by country, type, process and end-use as referenced above.
The countries covered in the food disinfection equipments market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Asia-Pacific region will experience profitable growth during the forecast period, owing to rising consumption of packaged and processed foods and demand for high-quality products with longer shelf lives, particularly in India, China, and Japan. Furthermore, the region is home to some of the largest food and beverage industry manufacturing plants, which will continue to expand as demand for edibles rises.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food Disinfection Equipments Market Share Analysis
The food disinfection equipments market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food disinfection equipments market.
Some of the major players operating in the food disinfection equipments market are:
- JBT Corporation (U.S.)
- Systec (Germany)
- Wenda Ingredients (U.S.)
- Namah Steam Sterilization (India)
- Napasol AG (Switzerland)
- Cosmed Group (U.S.)
- Safe Spice (U.S.)
- ATTEC Food Technology (U.K.)
- Croll Reynolds (U.S.)
- Sterigenics International LLC (U.S.)
- Balchem Corporation (U.S.)
- Silva International (U.S.)
- Punjab Agri Ventures Ltd (India)
- Kutas Group (Germany)
- KREYENBORG GmbH & Co. KG (Germany)
- Bioactive Resources, LLC (U.S.)
- Pure Ground Ingredients (U.S.)
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