- International Flavors & Fragrances merged with DuPont Nutrition and Bioscience in 2021. The merger will result in the company gaining leadership in enzymes, food flavours, and scents, among other advantages.
- Tate & Lyle formed a distribution partnership with Solevo, a leading chemical distributor in South Africa, in 2020. The companies shared the goal of providing high-quality food and beverage ingredients such as low-calorie sweeteners, soluble fibres, and other ingredients.
- Ingredion Incorporation introduced Evanesse CB6194, the company's first clean-label emulsifier made of vegan chickpea, in the United States and Canada in 2020. This product innovation was in response to the growing vegan population in the United States.
Frequently Asked Questions
The primary challenges include due to a lack of supply of some additives in the global market and stringent regulation imposed by various governments regarding the manufacture of additives.
The preservatives segment is expected to dominate the global food additives market, holding a major market share in 2025.
