Global Feed Probiotic Yeast Market Segmentation, By Livestock (Ruminants, Poultry, Swine, Aquatic Animals, Pets, and Equine), Genus (Saccharomyces Spp., Kluyveromyces Spp., and Others) Product Type (Live, Spent, and Yeast Derivatives) – Industry Trends and Forecast to 2031.
Feed Probiotic Yeast Market Analysis
The feed probiotic yeast market is experiencing significant growth, driven by the increasing demand for sustainable and natural animal feed additives. As consumers become more aware of the benefits of probiotics in enhancing animal health and productivity, livestock producers are increasingly adopting probiotic yeast to improve gut health, boost immunity, and enhance feed efficiency. Additionally, the push for reducing the use of antibiotics in animal feed has further propelled the adoption of probiotic yeast as a safe and effective alternative. The market is also benefiting from advancements in biotechnology, which have enabled the development of more efficient and targeted probiotic strains.
Feed Probiotic Yeast Market Size
Global feed probiotic yeast market size was valued at USD 2.13 billion in 2023 and is projected to reach USD 3.34 billion by 2031, with a CAGR of 5.80% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include import export analysis, production capacity overview, production consumption analysis, price trend analysis, climate change scenario, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.
Feed Probiotic Yeast Market Trends
“Rising Demand for Organic Livestock Farming”
The increasing consumer demand for organic and antibiotic-free animal products is driving significant changes in livestock farming practices, leading to a higher adoption of natural feed additives such as probiotic yeast. As health-conscious consumers seek out products that are free from synthetic chemicals and antibiotics, there is a growing pressure on livestock producers to adopt organic farming methods that emphasize natural and sustainable practices. Probiotic yeast plays a crucial role in this shift by offering an effective way to enhance animal health and productivity without relying on antibiotics. This natural feed additive supports gut health, boosts immunity, and improves overall animal well-being, making it an ideal choice for organic farming systems. Moreover, as organic farming continues to gain traction globally, particularly in markets where organic certifications are increasingly valued, the demand for probiotic yeast is expected to rise. This trend not only reflects a broader movement towards more environmentally friendly and ethical farming practices but also highlights the expanding market opportunities for natural feed additives in the livestock industry.
Report Scope and Feed Probiotic Yeast Market Segmentation
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Attributes
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Feed Probiotic Yeast Key Market Insights
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Segmentation
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Countries Covered
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U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America
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Key Market Players
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GrainCorp (Australia), Malteurop (France), Rahr Corporation (U.S.), Boortmalt (Belgium), Indesso (Indonesia), DSM (Netherlands), Kemin Industries, Inc. (U.S.), Impextraco NV (Belgium), Novus International, Inc. (U.S.), and ADDCON GmbH (Germany)
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Market Opportunities
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Value Added Data Infosets
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include import export analysis, production capacity overview, production consumption analysis, price trend analysis, climate change scenario, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.
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Feed Probiotic Yeast Market Definition
Feed probiotic yeast refers to live yeast strains that are added to animal feed to promote gut health and improve overall digestion in livestock. These probiotics help balance the gut microbiota, enhance nutrient absorption, and support the immune system, leading to better growth, productivity, and health in animals.
Feed Probiotic Yeast Market Dynamics
Drivers
- Rising Demand for Natural Feed Additives
The increasing consumer and producer awareness about the benefits of natural feed additives is significantly driving the demand for feed probiotic yeast. As concerns over the use of synthetic additives in animal feed grow, there is a noticeable shift towards more natural and sustainable alternatives. Feed probiotic yeast is being recognized as a safe and effective option that not only supports animal health but also meets the rising consumer demand for clean and natural products. This trend is particularly pronounced in markets where there is a strong emphasis on organic and antibiotic-free livestock farming, further propelling the adoption of probiotic yeast as a preferred feed additive.
- Increasing Focus on Animal Health and Productivity
Livestock producers are increasingly turning to probiotic yeast to support gut health, strengthen immunity, and improve overall animal performance. By enhancing the digestive efficiency and nutrient absorption in animals, probiotic yeast contributes to better growth rates, higher milk production, and improved meat quality. This, in turn, leads to greater economic returns for producers. As the livestock industry continues to prioritize health and productivity, the demand for effective feed solutions such as probiotic yeast is expected to grow steadily. The focus on enhancing animal health and productivity is becoming a key driver in the feed probiotic yeast market.
Opportunities
- Adoption in Aquaculture
The demand for fish and other aquatic species continues to rise globally due to the need for sustainable and effective feed solutions becomes increasingly important. Probiotic yeast has shown great potential in improving the health, growth, and survival rates of aquatic species by enhancing gut health and immune function. This makes it an attractive option for aquaculture producers looking to optimize production and meet the growing demand for high-quality seafood. The increasing focus on sustainable aquaculture practices further supports the adoption of probiotic yeast in this sector. The aquaculture industry presents a promising opportunity for the adoption of feed probiotic yeast.
- Customized Solutions for Different Species
Each species, whether poultry, cattle, swine, or aquaculture, has unique dietary needs and health challenges that can be addressed through specific probiotic formulations. Manufacturers can enhance the effectiveness of their products and increase market penetration by creating targeted solutions that cater to the specific requirements of each species. This approach improves animal health and productivity and helps producers achieve better outcomes in their specific production systems, driving the demand for customized probiotic yeast products. For instance, January 2023, Phileo by Lesaffre introduced its successful Actisaf® Sc 47 HR+ probiotic to the poultry sector at the International Production & Processing Expo (IPPE) in January 2023. Previously a well-established and valuable probiotic for ruminants and swine, Actisaf® Sc 47 HR+ is now being launched for use in the poultry industry. Developing customized probiotic yeast solutions tailored to different livestock species and production systems offers significant opportunities for market expansion.
Restraints/Challenges
- High Cost of Production
The production of feed probiotic yeast is associated with high costs, which can pose a significant barrier to its widespread adoption. The complex fermentation processes, stringent quality control measures, and the need for specialized equipment all contribute to the overall cost of production. This can be particularly challenging for small-scale livestock producers who may find it difficult to afford these advanced feed additives. As a result, the high cost of production may limit the market growth of feed probiotic yeast, especially in regions where cost considerations are a major factor in feed selection.
- Lack of Awareness in Developing Regions
In many developing regions, there is still a significant lack of awareness and knowledge about the benefits of feed probiotic yeast. This lack of understanding can hinder market growth as producers may be hesitant to adopt new and unfamiliar feed technologies. In these areas, traditional feeding practices often dominate, and the potential advantages of probiotic yeast, such as improved animal health and productivity, may not be fully recognized.
This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
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Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Global Feed Probiotic Yeast Market Scope
The market is segmented on the basis of livestock, genus, and product type. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Livestock
- Ruminants
- Poultry
- Swine
- Aquatic Animals
- Pets
- Equine
Genus
- Saccharomyces Spp.
- Kluyveromyces Spp.
- Others
Product Type
- Live
- Spent
- Yeast Derivatives
Global Feed Probiotic Yeast Market Regional Analysis
The market is analyzed and market size insights and trends are provided by country, livestock, genus, and product type as referenced above.
The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.
North America is expected to dominate the market due to the region's growing market for meat products. Additionally, rising consumer awareness about the depletion of protein-rich commodities is driving the increased demand in this region.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Global Feed Probiotic Yeast Market Share
The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.
Feed Probiotic Yeast Market Leaders Operating in the Market Are:
- GrainCorp (Australia)
- Malteurop (France)
- Rahr Corporation (U.S.)
- BOORTMALT (Belgium)
- Indesso (Indonesia)
- DSM (Netherlands)
- Kemin Industries, Inc. (U.S.)
- Impextraco NV (Belgium)
- Novus International, Inc. (U.S.)
- ADDCON GmbH (Germany)
Latest Developments in Feed Probiotic Yeast Market
- In January 2023, Novus International acquired the biotech company Agrivida to advance the development of new feed additives
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