Dried herbs have gained popularity in recent years due to their numerous advantages over fresh herbs. They can be stored and used at any time and are free of fungi and bacteria. Dried herbs are in high demand in a variety of industries, including food, beverages, cosmetics, pharmaceuticals, and others. Furthermore, due to their longer shelf-life, dried herbs are becoming more popular in processed foods and convenience foods.
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Oregano, Rosemary, Sage, Savoury, Mint, Thyme, Bay Leaves), Form (Whole Herbs, Powdered Herbs), Nature (Organic, Conventional), Drying Method (Air Drying, Vacuum Drying, Microwave Drying), End-User (B2B, B2C)) – Industry Trends and Forecast to 2032
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The Global Dried Herbs Market size was valued at USD 2.25 USD Billion in 2024.
The Global Dried Herbs Market is projected to grow at a CAGR of 5.4% during the forecast period of 2025 to 2032.
The major players operating in the market include McCormick & Company , Döhler, Pacific Botanicals, MOUNTAIN ROSE HERBS, Van Drunen Farms, Synthite Industries Ltd, I.T.S, Cherry Valley Organics, Catz International, The Spice House, Vardhaman Exotic Herbs & Spices, Euroma, Sorich Organics, Holyland Marketing Private Limited, Hamps Bio Private Limited.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
