Frequently Asked Questions
The market is segmented based on Segmentation, By Product (Sulphured Dried Apricot, Natural Dried Apricot and Organic Dried Apricot), Form (Powdered, Whole Dried and Diced), End-Users (Business to Business, Cosmetics, Food and Beverage, Bakery, Confectionary and Business to Customer), Distribution Channel (Store Based Retailing, Modern Grocery Retailers, Convenience Store, Forecourt Retailers, Hypermarkets, Supermarkets, Traditional Grocery Retailers, Food Specialist, Independent Small Grocers, Other Grocery Retailers and Online) – Industry Trends and Forecast to 2031.
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The Global Dried Apricots Market size was valued at USD 825.10 USD Million in 2023.
The Global Dried Apricots Market is projected to grow at a CAGR of 5.45% during the forecast period of 2024 to 2031.
The major players operating in the market include KENKKO CORPORATION (Japan), ApricotKing (U.S.), BATA FOOD (Turkey), National Raisin Company (U.S.), Anatolia A.S. (Turkey), ZIBA FOODS (U.S.), Kayisicioglu Apricot (Turkey), Traina Home Grown (U.S.), Sun-Maid Growers of California (U.S.), Red River Foods (U.S.), PURCELL MOUNTAIN FARMS (Canada), B & R Farms (U.S.), Jutai Foods Group Limited (China), and Retaj Agro Farms (Turkey).
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
