“Consumer Preference for Natural and Healthier Alternatives to Refined Sugar”
The global date syrup market is witnessing significant trends driven by consumer preference for natural and healthier alternatives to refined sugar. One of the key trends is the increasing demand for organic and non-GMO date syrup, reflecting a broader shift towards clean-label products. In addition, there is growing use of date syrup in the food and beverage industry, especially in vegan and plant-based products. The rise of e-commerce platforms has also made date syrup more accessible to a global audience. Moreover, manufacturers are innovating with flavored and fortified versions of date syrup, catering to diverse consumer tastes and dietary needs.
Frequently Asked Questions
The market is segmented based on , By Product Type (Organic Date Syrup and Conventional Date Syrup), Distribution Channel (Supermarkets, Online Retail, Convenience Stores, and Specialty Stores), End-Use (Food and Beverage Industry, Household Consumption, Cosmetics and Personal Care, Nutraceuticals, and Health Supplements), Packaging Type (Bottles, Jars, and Pouches), Form (Liquid Syrup and Paste) – Industry Trends and Forecast to 2031
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The Global Date Syrup Market size was valued at USD 402.60 USD Million in 2023.
The Global Date Syrup Market is projected to grow at a CAGR of 6.5% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.
