Global Dairy Protein Market, By Type (Milk Protein Concentrate [MPC], Milk Protein Isolate [MPI], Milk Protein Hydrolysates [MPH], Casein & Caseinates, Whey Protein Concentrate [WPC], Whey Protein Isolate [WPI] and Others), Form (Dry and Liquid), Application (Dairy Products and Frozen Desserts, Infant Formula, Dietary Supplements, Bakery and Confectionery, Beverages, Sweet and Savoury Snacks and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Dairy Protein Market
Dairy protein market is expected to be growing at a growth rate of 13.86% in the forecast period of 2021 to 2028. The increasing demand for nutrition rich products in urban areas will act as a driving factor to the growth of the dairy protein market.
Protein is essential for the growth of the body, in particular of the body maintenance, repairing and replacing of the worn-out or damaged cells. The proteins separated from milk, in the form of isolates, concentrates, or hydrolysates, are called as milk proteins. The secure amount of protein input by an adult of both genders of all ages or body weight is 0.75 grams per kilogram per day.
Due to the increase in the intake of protein-rich products by the health-aware users has in result increase the demand for dairy protein. Henceforth, manufactures of dairy protein can advertise their products using several health claims, which, in result, has been a factor capable of boosting the growth of the dairy protein market. In addition, the increase in the numbers of the population with poor metabolic health in various advanced and developing nations, for instance, the U.S. and China, is one of the main factors increasing the demand for dairy protein in various dietary supplements. Additionally, the increasing demand for nutrition rich products is escalating the market for the dairy protein as an essential ingredient in several application industries. Furthermore, the increase in the adoption of veganism and high incidences of lactose intolerance are one of the major factors that are capable of hindering the growth of the dairy protein market.
Plus, variation in the raw material costing is a big challenge faced by the market players. Spreading of application scope and extension of emerging economies are estimated to offer vendors profitable growth opportunities. The approval of healthy lifestyles is swiftly becoming popular among the users. Furthermore, user’s conscious regarding the nutritional content of dairy protein is growing with the rise of availability of dairy protein-based products. Factors such as hectic lifestyles, growing adjustment rates amongst the middle-class, socio-economic, and demographic changes are estimated to propel the demand for dairy protein market over the forecast period. Since dairy protein are animal based products henceforth, vegans refrain themselves from consuming it. Therefore, the demand for plant or vegetable based protein is most likely to grow at an mounting rate as compared to dairy protein during the forecast period, therefore becoming one of the factors that could restrain the growth of the dairy protein market.
This dairy protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on dairy protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Stabilizing Agents for Meat Products Market Scope and Market Size
Dairy protein market is segmented on the basis of type, form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- Based on the type, the dairy protein is segmented into milk protein concentrate [MPC], milk protein isolate [MPI], milk protein hydrolysates [MPH], casein and caseinates, whey protein concentrate [WPC], whey protein isolate [WPI] and others.
- Based on form, the dairy protein is segmented into dry and liquid.
- Based on application, the dairy protein is segmented into dairy products and frozen desserts, infant formula, dietary supplements, bakery and confectionery, beverages, sweet and savoury snacks and others. Frozen desserts is further segmented into cheese, yogurt, ice Cream and others.
Stabilizing Agents for Meat Products Market Country Level Analysis
Dairy protein market is analysed and market size, volume information is provided by country, type, form and application as referenced above.
The countries covered in the dairy protein market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, China, Japan, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Asia-Pacific dominates the dairy protein market due to the increase in number of health awareness amongst the users of the region.
The country section of the stabilizing agents for meat products market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Stabilizing Agents for Meat Products Market Share Analysis
Dairy protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to dairy protein market.
The major players covered in the dairy protein market report are Westland Milk Products; Idaho Milk Products; Fonterra Co-operative Group; CytoSport, Inc.; Anchor; United Dairymen of Arizona; Grassland Dairy Products, Inc.; PepsiCo; Eriefoods.com; Glanbia plc; Unternehmensgruppe Theo Müller; Tatura Milk Industries Ltd; Milk Specialties; LAÏTA PGC; Darigold; AMCO Proteins; ACE International and Avani Food Products. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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