“Health and Cooking Trends”
Growing awareness of health and nutrition has led consumers to seek cooking methods that promote healthier eating without sacrificing flavor or variety. Some countertop ovens, especially those with convection features or air frying capabilities, allow for healthier cooking methods that require less oil compared to frying. This aligns with the increasing demand for healthier meal preparation options. The trend toward home cooking, especially accelerated by the COVID-19 pandemic, has led more consumers to invest in kitchen appliances that facilitate home meal preparation. Countertop ovens cater to this trend by providing an easy and efficient way to cook meals from scratch, which is expected to continue driving growth in the market.
