Global Bakery Processing Equipment Market, By Equipment Type (Ovens, Mixers, Slicers and Dividers, Proofers, Retarders, Sheeters, Moulders, Depanners, Freezers and Coolers, Chillers, Dough Feeding Systems, Pan Greasers and Depositors, Handling Systems, Piston Filling Injectors, and Others), Mode Of Operation (Automatic and Semi-Automatic), Function (Baking, Kneading, Mixing, Cooling, Molding, Filling, Enrobing, and Others), Application (Cookies & Biscuits, Breads, Cakes & Pastries, Donuts & Croissants, Pizza, Crusts, Muffins, Bagels, Crackers, Pies, Waffles, and Others), End-Use (Bakery Processing Industry and Food Service Industry), Distribution Channel (Direct and Indirect) - Industry Trends and Forecast to 2031.
Bakery Processing Equipment Market Analysis and Size
The global bakery processing equipment market is driven by surge in consumption of bakery products is an important driver for the Global Bakery Processing Equipment Market. Moreover, the increasing spending on product innovation is expected to boost market growth. However, transportation and logistics of heavy bakery equipment is expected to challenge market growth which is expected to restrain the market growth.
Data Bridge Market Research analyses that the global bakery processing equipment market is expected to reach the value of USD 21.78 billion by 2031 from USD 11.59 billion in 2023, growing with CAGR of 8.3% during the forecast period of 2024-2031.
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Report Metric
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Details
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Forecast Period
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2024 to 2031
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Base Year
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2023
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Historic Year
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2022 (Customizable 2016-2021)
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Quantitative Units
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Revenue in USD Billion
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Segments Covered
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Equipment Type (Ovens, Mixers, Slicers and Dividers, Proofers, Retarders, Sheeters, Moulders, Depanners, Freezers and Coolers, Chillers, Dough Feeding Systems, Pan Greasers and Depositors, Handling Systems, Piston Filling Injectors, and Others), Mode Of Operation (Automatic and Semi-Automatic), Function (Baking, Kneading, Mixing, Cooling, Molding, Filling, Enrobing, and Others), Application (Cookies & Biscuits, Breads, Cakes & Pastries, Donuts & Croissants, Pizza, Crusts, Muffins, Bagels, Crackers, Pies, Waffles, and Others), End-Use (Bakery Processing Industry and Food Service Industry), Distribution Channel (Direct and Indirect)
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Countries Covered
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Germany, France, Italy, U.K., Netherlands, Belgium, Spain, Switzerland, Sweden, Poland, Russia, Denmark, Turkey, Rest of Europe, China, Japan, South Korea, India, Australia, New Zealand, Philippines, Thailand, Malaysia, Singapore, Indonesia, Vietnam, Rest of Asia-Pacific, U.S., Canada, Mexico, South Africa, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America
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Market Players Covered
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Illinois Tool Works Inc., Robert Bosch GmbH, RHEON Automatic Machinery Co., Ltd., Reading Bakery Systems, Aasted ApS, MECATHERM, The Henry Group, Inc., GOSTOL-GOPAN d.o.o. Nova Gorica, Kaak, APPLE Machinery, LINXIS GROUP, CandyWorx, Zibo Taibo Industrial Co.,Ltd, RONDO BURGDORF AG, Silvestri S.r.l, Merand, and Fritsch GmbH among others
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Market Definition
The global bakery processing equipment market refers to the industry segment encompassing the production, distribution, and utilization of machinery and equipment designed for commercial and industrial bakery operations. These equipment types include ovens, mixers, sheeters, dividers, and more. This market serves the bakery sector by providing essential tools for efficient and large-scale production of bakery goods, including bread, pastries, cakes, and cookies, catering to the demands of both consumers and commercial establishments worldwide.
Global Bakery Processing Equipment Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:
Drivers
- Surge in Consumption of Bakery Products
Bakery goods comprised of yeast-leavened pan bread, hearth bread, flatbreads, biscuits, cakes, muffins, cookies, bun, puff, and flour tortillas and manufactured from different flour such as wheat grain flour, sorghum flour and many blends of different flour, with different composition of blenders, emulsifiers, taste enhancers, preservatives and many more ingredients for enhancing the desirable texture, color, taste and aromas. Different inclusions are being used in bakery goods like as chocolate inclusions, caramel inclusions, dried fruits and nuts, coarse sugar, baked pieces, and fruit inclusion flavored sugar inclusion among others. These inclusions provide taste and texture to the bakery products.
Around the globe modern lifestyles, characterized by hectic schedules and time constraints, have led people to seek quick and easy meal options. Bakery products, such as bread, pastries, and sandwiches among others, fit well into this fast-paced lifestyle. Nowadays consumers are becoming more health-conscious and are looking for bakery products made with high-quality ingredients, lower sugar content, and whole grains. This has led to an increased demand for equipment that can produce healthier baked goods. Busy lifestyles have made convenience a top priority for consumers. Ready-to-eat and on-the-go bakery items such as sandwiches, wraps, and pastries are gaining popularity. This trend drives the need for equipment capable of efficient and high-volume production
- Health Combining Nutritional Advantages with Delightful Taste in Bakery Inclusions
There is a rising prevalence of obesity, and dried fruit inclusions are globally preferred inclusions due to the increase in demand for less sugared products. These fruit inclusions give natural sweetness to the products. The most common fruit inclusions used in the market are apple, apricot, banana, cherry, blackcurrant, rig, grape, mango, pineapple, and peach among others. Nut-based bakery inclusions offer a delightful combination of taste and health benefits. Nuts are not only delicious but also packed with essential nutrients that can enhance the nutritional profile of your baked goods
Fruit inclusions provide health benefits such as antioxidants, vitamins, minerals, and other functional health benefits. In addition to evolving trend of utilizing natural sources of sugar in inclusions and moving away from processed sugar is driving the demand for fruit inclusions. It also draws the attention of health-conscious consumers all around the world. Nuts, such as almonds, walnuts, and pecans, are rich sources of essential nutrients like vitamins, minerals, and healthy fats. These nutrients support overall health and well-being.
- Technology Intervention in Inclusions Propelling Utilization in Different Applications
Development within the production and processing technology for inclusions has ended in multiplied application regions during the last few years. Numerous elements consisting of shelf stability, moisture content material, freeze/thaw, and thermal stability, amongst different elements, prohibited the usage of inclusions in niche utility areas. Advanced mixing and dispensing systems equipped with precise controls have revolutionized the uniform distribution of inclusions. Manufacturers can now ensure that each product contains the perfect balance of inclusions, enhancing consistency and taste.
Coating technologies have improved the stability and shelf life of inclusions. Encapsulation techniques, such as microencapsulation, protect inclusions from moisture and environmental factors, ensuring they retain their quality over time.
Recent improvements in coating technology, encapsulation, the advent of purposeful ingredient structures, and other upgrades.
Opportunities
- Growing Demand for Vegan and Plant- Based Bakery Products
The consumer health consciousness has driven the food industry and demand for natural and organic food. This has been driving the growth of the vegan food market across regions. Consumers are increasingly health-conscious and are opting for vegan and plant-based bakery products due to their perceived health benefits. These products often contain less saturated fat and cholesterol, making them a healthier choice for those looking to reduce their risk of chronic diseases. Vegan and plant-based bakery products are often free from common allergens like dairy and eggs, making them a safe choice for individuals with allergies or intolerances. Advances in food technology have led to the development of vegan and plant-based bakery products that closely mimic the taste and texture of traditional baked goods. As a result, consumers no longer have to compromise on taste when choosing plant-based options
- Bakery Equipment Integrated with Iot Technology and Data Analytics Solutions
Integrating bakery equipment with IoT (Internet of Things) technology and data analytics solutions offers several advantages to bakeries products, including improved efficiency, product quality, and customer satisfaction. IoT-enabled sensors can be integrated into bakery equipment to monitor various parameters such as temperature, humidity, and machine performance in real time. Bakeries can remotely access this data through a centralized dashboard, allowing for proactive maintenance and control of equipment. This ensures that equipment operates at optimal conditions, reducing downtime and preventing product spoilage.
Data analytics can analyze historical equipment performance data, detecting patterns and anomalies that may indicate impending equipment failures. This predictive maintenance approach helps bakery owners schedule maintenance activities before breakdowns occur, minimizing downtime and repair costs. IoT sensors can monitor energy consumption in bakery equipment. Data analytics can then analyze this data to identify energy-saving opportunities. For instance, equipment can be programmed to operate during off-peak hours or optimize temperature and humidity settings for energy efficiency without compromising product quality.
Restraint
- High Initial Investment and Maintenance Costs
Bakery processing equipment is capital-intensive, with costs varying based on the type and complexity of machinery. For small and medium-sized bakeries, the substantial upfront investment can be a daunting hurdle. Many bakery startups and smaller establishments may have limited budgets, making it difficult to afford the state-of-the-art equipment required to compete effectively in the market.
The bakery processing industry demands innovation and efficiency, but embracing these demands often comes with a significant financial burden. The capital-intensive nature of bakery equipment procurement can be particularly daunting for small and medium-sized bakeries, potentially limiting their capacity to invest in the latest technology.
Businesses need to carefully consider the return on investment (ROI) on their equipment investment. While modern equipment can improve efficiency and product quality, it may take time to recoup the initial costs.
Challenge
- Operating and Maintaining Bakery Equipment Requires Skilled Labor
Behind the tantalizing aromas and mouthwatering delights of your favorite bakery lies a world of precision, expertise, and dedication. Central to this universe are the skilled individuals who operate and maintain bakery equipment.
Operating bakery equipment is not merely a matter of pushing buttons. It about understanding the nuances of dough consistency, temperature, and timing. Skilled operators ensure that each loaf, pastry, or cake meets the exacting standards of taste and quality.
In the fast-paced world of baking, downtime can be disastrous. Skilled maintenance technicians possess the knowledge to spot potential issues before they become major problems. Regular maintenance not only ensures equipment longevity but also uninterrupted production.
Bakeries thrive on offering a wide range of products. Skilled operators are versatile; they can adjust equipment settings to produce everything from fluffy croissants to hearty whole-grain bread, meeting diverse customer demands. Bakery equipment can be hazardous if not handled correctly. Skilled labor ensures that safety protocols are adhered to rigorously, protecting both the equipment and the workers.
Recent Developments
- In February 2023, The Middleby Corporation announced the acquisition of Escher Mixers, a designer and manufacturer of highly engineered spiral and planetary mixers for the industrial baking industry
- In April 2023, GEA launched a new generation of its CrumbMaster, the versatile, dedicated crumb breader for applying a coating to convenience foods. The new GEA CrumbMaster Gen 2 (Generation 2) is a fully enclosed, dedicated machine, which provides food producers with consistently high-quality output, fast product changeover, a much cleaner working environment with up to 90 percent less dust, less waste, and minimal crumb breakdown
Global Bakery Processing Equipment Market Scope
The global bakery processing equipment market is categorized into six type, equipment type, mode of operation, function, application, end-use, distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Equipment Type
- Ovens
- Mixers
- Slicers And Dividers
- Proofers
- Retarders
- Sheeters
- Moulders
- Depanners
- Freezers And Coolers
- Chillers
- Dough Feeding Systems
- Pan Greasers And Depositors
- Handling Systems
- Piston Filling Injectors
- Others
On the basis of equipment type, the market is segmented into ovens, mixers, slicers and dividers, proofers, retarders, sheeters, moulders, depanners, freezers and coolers, chillers, dough feeding systems, pan greasers and depositors, handling systems, piston filling injectors, and others.
Mode of Operation
- Automatic
- Semi-Automatic
On the basis of mode of operation, the market is segmented into automatic and semi-automatic.
Function
- Baking
- Kneading
- Mixing
- Cooling
- Molding
- Filling
- Enrobing
- Others
On the basis of function, the market is segmented into baking, kneading, mixing, cooling, molding, filling, enrobing, and others.
Application
- Cookies & Biscuits
- Breads, Cakes & Pastries
- Donuts & Croissants
- Pizza
- Crusts
- Muffins
- Bagels
- Crackers
- Pies
- Waffles
- Others
On the basis of application, the market is segmented into cookies & biscuits, breads, cakes & pastries, donuts & croissants, pizza, crusts, muffins, bagels, crackers, pies, waffles, and others.
End-Use
- Bakery Processing Industry
- Food Service Industry
On the basis of end-use, the market is segmented into bakery processing industry and food service industry.
Distribution Channel
- Direct
- Indirect
On the basis of distribution channel, the market is segmented direct and indirect.
Global Bakery Processing Equipment Market Regional Analysis/Insights
The global bakery processing equipment market is analyzed, and market size insights and trends are provided by equipment type, mode of operation, function, application, end-use, distribution channel as referenced above.
The countries covered in the global bakery processing equipment market report are Germany, France, Italy, U.K., Netherlands, Belgium, Spain, Switzerland, Sweden, Poland, Russia, Denmark, Turkey, rest of Europe, China, Japan, South Korea, India, Australia, New Zealand, Philippines, Thailand, Malaysia, Singapore, Indonesia, Vietnam, rest of Asia-Pacific, U.S., Canada, Mexico, South Africa, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.
Europe is expected to dominate due to the presence of key market players in the largest consumer market with high GDP. Germany is expected to grow due to the rise in demand for bakery products. The U.S. dominates North America region due to the strong presence of key players. China dominates Asia-Pacific region due to the increasing demand from emerging markets and expansion.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends, and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Asia-Pacific brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Bakery Processing Equipment Market Share Analysis
The global bakery processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Asia-Pacific presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus on the global bakery processing equipment market.
Some of the major players operating in the global bakery processing equipment market are Illinois Tool Works Inc., Robert Bosch GmbH, RHEON Automatic Machinery Co., Ltd., Reading Bakery Systems, Aasted ApS, MECATHERM, The Henry Group, Inc., GOSTOL-GOPAN d.o.o. Nova Gorica, Kaak, APPLE Machinery, LINXIS GROUP, CandyWorx, Zibo Taibo Industrial Co.,Ltd, RONDO BURGDORF AG, Silvestri S.r.l, Merand, and Fritsch GmbH among others.
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