- In January 2024, Cocuus revealed its intention to manufacture one thousand tonnes of 3D-printed plant-based bacon at its newly established facility in Northern Spain, marking a significant step toward industrial-scale production for retail distribution. The company has already introduced its plant-based bacon in four hundred Carrefour supermarkets and plans to expand its product line to include vegan tuna and shrimp
- In September 2023, SavorEat Ltd. and Sodexo unveiled the first 3D-printing robot designed for plant-based burgers at the University of Denver, two years after they announced their partnership in 2021. This collaboration aims to enhance Sodexo's plant-based offerings and reduce its carbon footprint, in line with its goal of making forty-two percent of its college and university menus plant-based by 2025
- In September 2021, Zmorph entered into a new partnership with the Spanish company Sicnova, aiming to make its products accessible in Spain, Portugal, and Latin America (excluding Brazil) via Sicnova's distributor network. Founded in 2007, Sicnova has a long-standing focus on additive manufacturing including 3D food printing, making its expertise a valuable enhancement to Zmorph's reseller portfolio
- In August 2021, SavorEat finalized an agreement with Sodexo Operations, the American branch of the Paris-based food services and facilities management giant Sodexo, to initiate a pilot project in the U.S. that will feature the startup's kosher, vegan, gluten-free, and allergen-free burger patties
- In October 2020, Indukern's food division announced a collaboration with Natural Machines to provide ingredients and products specifically tailored for Foodini, a kitchen appliance that utilizes 3D printing technology
