Europe Yogurt Market, By Yogurt Type (Regular Yogurt, Probiotic Yogurt, Bio Live Yogurt, Set Yogurt, SKYR/ Icelandic-Style Yogurt, Concentrated Yogurt, Stirred Yogurt and Others), Product Type (Drinkable Yogurt, Spoonable Yogurt, Frozen Yogurt and Others), Fat Content (Full Fat, Low Fat and Fat Free), Flavor (Plain and Flavored), Source Type (Animal-Based, Plant-Based and Artificial), Formulation (Sweetened and Unsweetened), Brand (Yoplait, Stonyfield Greek, Oikos, Chobani, Yeo, Activia, Icelandic Provisions Skyr, Corner, Arla Skyr, Isey Skyr and Other), Inclusion Category (Plain and With Inclusions and Toppings), Fortification (Regular and Fortified), Claim (Gluten Free, Lactose Free, Artificial Preservatives Free, Dairy Free, Soy Free, Non-Gmo, Sugar Free, Calorie Free, With All Of The Above Claim, Regular With No Claims and Others), Organic Category (Conventional and Organic), Brand (Branded and Private Label), Packaging (Bag-In-Box, Pouches, Jars, Cups, Bottles, Tetra Packs and Others), Packaging Size (Less Than 100 Grams, 100-200 Grams, 201-300 Grams and More Than 300 Grams), Distribution Channel (Store-Based Retailing and Non-Store Retailing) - Industry Trends and Forecast to 2029.
Europe Yogurt Market Analysis and Insights
Europe yogurt market provides details of market share, new developments and product pipeline analysis, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions and technological innovations in the market. To understand the analysis and the market scenario, contact us for an analyst brief. Our team will help you create a revenue-impact solution to achieve your desired goal.
Europe yogurt market is expected to gain market growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the market is growing with a CAGR of 4.6% in the forecast period of 2022 to 2029 and is expected to reach USD 25,604.92 million by 2029.
Change in lifestyles of people to opt for healthier products and the health benefits of yogurt are the major drivers which propelled the market's demand in the forecast period.
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2019-2014)
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Quantitative Units
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Revenue in USD Million, Volumes in Kilo Tons, Pricing in USD
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Segments Covered
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By Yogurt Type (Regular Yogurt, Probiotic Yogurt, Bio Live Yogurt, Set Yogurt, SKYR/ Icelandic-Style Yogurt, Concentrated Yogurt, Stirred Yogurt and Others), Product Type (Drinkable Yogurt, Spoonable Yogurt, Frozen Yogurt and Others), Fat Content (Full Fat, Low Fat and Fat Free), Flavor (Plain and Flavored), Source Type (Animal-Based, Plant-Based and Artificial), Formulation (Sweetened and Unsweetened), Brand (Yoplait, Stonyfield Greek, Oikos, Chobani, Yeo, Activia, Icelandic Provisions Skyr, Corner, Arla Skyr, Isey Skyr and Other), Inclusion Category (Plain and With Inclusions and Toppings), Fortification (Regular and Fortified), Claim (Gluten Free, Lactose Free, Artificial Preservatives Free, Dairy Free, Soy Free, Non-Gmo, Sugar Free, Calorie Free, With All Of The Above Claim, Regular With No Claims and Others), Organic Category (Conventional and Organic), Brand (Branded and Private Label), Packaging (Bag-In-Box, Pouches, Jars, Cups, Bottles, Tetra Packs and Others), Packaging Size (Less Than 100 Grams, 100-200 Grams, 201-300 Grams and More Than 300 Grams), Distribution Channel (Store-Based Retailing and Non-Store Retailing)
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Countries Covered
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Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland and Rest of Europe
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Market Players Covered
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J Sainsbury plc, Arla Foods amba, DANONE, ICELANDIC PROVISIONS, ÍSEY SKYR, Yoplait USA, Inc.Chobani, LLC., MENCHIE’S GLOBAL HEADQUARTER, COYO Pty Ltd., Flor de Burgos, Dorfchäsi Noflen, Yogurt Barn, stornetta farms, inc. and Ariete Fattoria Latte Sano SpA among others.
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Europe Yogurt Market Definition
Yogurt is made by the bacterial fermentation of milk. The most important part of the yogurt is that it contains probiotics that boost immune systems and help with digestion and contain vitamins B1, B2, B12, A and D. The yogurt contains live probiotic cultures of bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. These are good bacteria that can help build a healthy gut, lower blood pressure and improve the immune system.
Some yogurts can also be a good source of bone-building calcium. Vegan Yogurt is made of nondairy plant sources like almonds, soy, coconuts, peas, or cashews instead of cow’s milk. It is made by fermenting almond milk, soymilk, or oat milk and blending it with the right amount of cane sugar, fruit and a handful of other ingredients. It is rich in fiber, calcium and protein. It contains probiotics which are great for digestive health.
The yogurt market is growing in the forecast year for several reasons, such as the Change in lifestyles of people to opt for healthier products and the health benefits of yogurt. Additionally, the demand for flavored yogurt is increasing rapidly among consumers. To satisfy consumer needs, the manufacturers have introduced different flavors in the yogurts, such as strawberry, blueberry, banana and cherry, which is also an accelerator for market growth.
Health concerns over lactose intolerance and milk allergies are expected to hamper the yogurt market growth in the forecast period.
Europe Yogurt Market Dynamics
This section deals with understanding the market drivers, opportunities, restraints and challenges. All of this is discussed in detail below:
DRIVERS
CHANGE IN LIFESTYLES OF PEOPLE TO OPT FOR HEALTHIER PRODUCTS
Nowadays, people are becoming more health-conscious due to increasing awareness of health issues. Thus, people prefer food products with high nutrient content. Yogurt has the composition of low or light-fat ice cream with the bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. and Bulgaricus, which are good for the stomach. Due to this, people prefer yogurt over other dairy products such as ice creams, boosting the demand for yogurt in the market.
The majority of people are facing health issues such as obesity, heart problems and others because of the changing lifestyle. Yogurt has several benefits, which are increasing the demand for yogurt in the diet. The health benefits have made yogurt wildly popular with health-conscious people who are looking for foods with fewer preservatives and less sugar. As a part of the hectic lifestyle and changing eating habits, the demand for fortified food and beverage products is increasing. People prefer healthy snacking options as a part of their diet. Thus, the demand for yogurt in food is projected to increase in the coming years.
Thus, the changing lifestyle of people is demanding more nutritious food products in their diet. Also, the changing eating habits of people are contributing to several health issues such as obesity and diabetes in the people and because of this, the demand for healthier dairy products like yogurt is increasing, which is boosting the market growth.
HEALTH BENEFITS OF YOGURT
Yogurt is made by the bacterial fermentation of milk. The most important part of the yogurt is that it contains probiotics that boost immune systems and help with digestion and contain vitamins B1, B2, B12, A and D. These ingredients have several health benefits, boosting the growth of yogurt. The yogurt contains live probiotic cultures of bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. These are good bacteria that can help build a healthy gut, lower blood pressure and improve the immune system. Some yogurts can also be a good source of bone-building calcium, boosting the demand for yogurt in the market.
Vegan Yogurt is made of nondairy plant sources like almonds, soy, coconuts, peas, or cashews instead of cow’s milk. It is made by fermenting almond milk, soymilk, or oat milk and blending it with the right amount of cane sugar, fruit and a handful of other ingredients. It is rich in fiber, calcium and protein. It contains probiotics which are great for digestive health. Coconut yogurt has several health benefits, such as bone strengthening, improving eyes vision, helping to reduce waist circumference and providing good heart health.
Thus, yogurt is nutrient-dense, provides better diet quality and is considered a healthy behavior. This can be consumed by people dealing with obesity and are health conscious, increasing the consumption of yogurt and boosting its market.
Europe Yogurt Market - Industry Trends and Forecast to 2029
INTRODUCTION OF FLAVOURS IN YOGURT
In the recent decade, the demand for flavored yogurt has been increasing rapidly among consumers. To satisfy consumer needs, the manufacturers have introduced different flavors in the yogurts, such as strawberry, blueberry, banana and cherry. In addition, most dairy products are available in a flavored form, including flavored milk, flavored cheese, smoked flavored cheese, drinkable yogurt, flavored regular yogurt and others. Hence, the accessibility of various flavors in yogurt is the major factor that drives the yogurt market growth. Moreover, the manufacturers incorporate additive flavors in dairy products to enhance their taste. Strawberry, blueberry, raspberry, vanilla, chocolate, banana, coconut, mixed berries, tropical fruit and others are the common yogurt flavors available in the market.
Further, flavored yogurts are attracted all age groups of consumers, which fuels the growth of the yogurt market. Also, flavored products have higher demand due to their unique taste and are an important ingredient in most food products. Blueberries are enriched with iron, calcium, phosphorous and other essential minerals which supply adequate nutrition to the consumers. Besides taste, the added flavor's nutrition is stimulating the growth of the yogurt market. Thus, introducing new attractive flavors of yogurt is propelling the growth of yogurt in the region.
TECHNICAL ADVANCEMENT IN THE PROCESSING OF YOGURT
The current food habits have impacted the daily intake of micronutrients to less than the recommended amounts. Due to this, the need to enrich food or dairy products is increasing rapidly. New food technology advancements are helping manufacturers increase the shelf life of fortified products. In yogurt making, lactic acid-producing bacteria (LAB) used in yogurt fermentation, such as Lactobacillus delbrueckii ssp. bulgaricus, L. acidophilus and Streptococcus thermophilus convert lactose to lactic acid. This LAB contributes to the acidity, taste and texture of the product. Sometimes before the yogurt fermentation process, sugar and sweetener can be added to milk to increase the viability of LAB, which increases yogurt acidity and decrease its pH.
The production of yogurt involves the fermentation of all parts of the mix with the culture of yogurt and adding ingredients such as sweetener, flavoring and stabilizers, followed by fermentation and aging. Thus, advanced food technology procedures are used to increase the shelf life of yogurts.
The fortification of yogurt is done by the addition of several bacterial cultures in it, such as Bifidobacterium spp. Along with the micronutrients such as vitamins B1, B2, B12, A and D., It helps increase the yogurts' health benefits.
RESTRAINTS
HEALTH CONCERNS OVER LACTOSE INTOLERANCE AND MILK ALLERGIES
The consumption of dairy products has risen faster among consumers. Additionally, the growing demand for yogurt is one of the significant factors in the growth of the dairy industry. However, the increasing incidence of lactose intolerance will reduce the intake of yogurts. Lactose intolerance is a disorder in which the individual has an impaired ability to digest the lactose present in dairy products. Lactose intolerance has been raised among the population.
The rising lactose tolerance will impede the growth of the yogurt market. In addition, a certain population suffers from milk allergies, which are majorly caused by two milk proteins, casein and whey. Milk allergies are caused when an individual's immune system identifies certain milk proteins as harmful and stimulates the production of antibodies. The produced antibody will further react with milk protein and cause allergies. The symptoms of milk allergies range from mild to severe, including nausea, vomiting and digestive problem. Cow’s milk is considered one of the most common causes of childhood food allergy in European countries and abroad. The World Allergy Organization, an international umbrella organization of allergy and immunology societies from around the world, calls cow’s milk allergy “a burdensome, worldwide public health problem”.
Hence, the prevalence of milk allergies and lactose intolerance will hamper the market's growth.
HIGH PRICES OF FROZEN YOGURT
Frozen yogurt is made up of iced milk and a hint of yogurt. The processing and storage of frozen yogurt are different from other dairy products. The frozen yogurt requires a -15 c to -21 c temperature.
Thus the cost of keeping frozen yogurt cold is expensive. This also increases the prices of frozen yogurts over other dairy products.
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Also, the expenses that a frozen yogurt shop will have is their supplies and ingredients. Also, it needs to use high-quality ingredients to make great-tasting frozen yogurt. Toppings for frozen yogurt can get very expensive. Many of these will have chocolate, which is a high-priced item that also increases the costs of frozen yogurt from other dairy products.
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Recent Developments
- In January 2022, DANONE completed its leadership team with three appointments at the Executive Committee level - a Chief Operations Officer, a Chief Research, Innovation, Quality and Food Safety Officer and a Chief Sustainability and Strategic Business Development Officer. This activity was made to strengthen its innovation strategy and increase its revenue in the long run
- In October 2021, Arla Foods amba won the CSR award for its transparent reporting on corporate social responsibility. This is the second time Arla Foods has won the award out of 34 companies in the category of unlisted companies. This will help the company to get recognition which will help the company to get new partnership and customer
Europe Yogurt Market Scope
Europe yogurt market is segmented into yogurt type, product type, fat content, flavor, source type, formulation, brand, inclusion category, fortification, claim, organic category, brand, packaging, packaging size and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
EUROPE YOGURT MARKET, BY YOGURT TYPE
- REGULAR YOGURT
- SKYR/ ICELANDIC-STYLE YOGURT
- CONCENTRATED YOGURT
- PROBIOTIC YOGURT
- SET YOGURT
- BIO LIVE YOGURT
- STIRRED YOGURT
- OTHERS
On the basis of yogurt type, the Europe yogurt market is segmented into regular yogurt, skyr/ Icelandic-style yogurt, concentrated yogurt, probiotic yogurt, set yogurt, bio live yogurt, stirred yogurt and others.
EUROPE YOGURT MARKET, BY PRODUCT TYPE
- DRINKABLE YOGURT
- SPOONABLE YOGURT
- FROZEN YOGURT
- OTHERS
On the basis of product type, the Europe yogurt market is segmented into drinkable yogurt, spoon able yogurt, frozen yogurt and others.
EUROPE YOGURT MARKET, BY FAT CONTENT
- FULL FAT
- LOW FAT
- FAT-FREE
On the basis of fat content, the Europe yogurt market is segmented into full-fat, low-fat and fat-free.
EUROPE YOGURT MARKET, BY FLAVOR
- PLAIN
- FLAVORED
On the basis of flavor, the Europe yogurt market is segmented into plain and flavored.
- EUROPE YOGURT MARKET, BY SOURCE
On the basis of source, the Europe yogurt market is segmented into animal-based and plant-based.
EUROPE YOGURT MARKET, BY FORMULATION
- SWEETENED
- UNSWEETENED
On the basis of formulation, the Europe yogurt market is segmented into sweetened and unsweetened.
EUROPE YOGURT MARKET, BY BRAND
- YOPLAIT
- CHOBANI
- STONYFIELD GREEK
- CORNER
- ACTIVIA
- YEO
- OIKOS
- ARLA SKYR
- ICELANDIC PROVISIONS SKYR
- ISEY SKYR
- OTHERS
On the basis of brand, the Europe yogurt market is segmented into yoplait, chobani, stonyfield Greek, corner, activia, yeo, oikos, arla skyr, Icelandic provisions skyr, isey skyr and others.
EUROPE YOGURT MARKET, BY INCLUSION CATEGORY
- PLAIN
- WITH INCLUSIONS & TOPPINGS
On the basis of inclusion category, the Europe yogurt market is segmented into plain and with inclusions & toppings.
EUROPE YOGURT MARKET, BY FORTIFICATION
- REGULAR
- FORTIFIED
On the basis of fortification, the Europe yogurt market is segmented into regular and fortified.
EUROPE YOGURT MARKET, BY CLAIM
- REGULAR
- GLUTEN-FREE
- LACTOSE-FREE
- ARTIFICIAL PRESERVATIVES FREE
- DAIRY FREE
- SOY FREE
- NON-GMO
- SUGAR-FREE
- CALORIE FREE
- WITH ALL OF THE ABOVE CLAIM
- REGULAR WITH NO CLAIMS
- OTHERS
On the basis of the claim, the Europe yogurt market is segmented into regular, gluten-free, lactose-free, artificial preservatives free, dairy-free, soy-free, non-gmo, sugar-free, calorie-free, with all of the above claims, regular with no claims and others.
EUROPE YOGURT MARKET, BY ORGANIC CATEGORY
- CONVENTIONAL
- ORGANIC
On the basis of the organic category, the Europe yogurt market is segmented into conventional and organic.
EUROPE YOGURT MARKET, BY BRAND
- BRANDED
- PRIVATE LABEL
On the basis of brand, the Europe yogurt market is segmented into branded and private labels.
EUROPE YOGURT MARKET, BY PACKAGING
- BAG-IN-BOX
- POUCHES
- JARS
- CUPS
- BOTTLES
- TETRA PACKS
- OTHERS
On the basis of packaging, the Europe yogurt market is segmented into bag-in-box, pouches, jars, cups, bottles, tetra packs and others.
EUROPE YOGURT MARKET, BY PACKAGING SIZE
- LESS THAN 100 GRAMS
- 100-200 GRAMS
- 201-300 GRAMS
- MORE THAN 300 GRAMS
On the basis of packaging size, the Europe yogurt market is segmented into less than 100 grams, 100-200 grams, 201-300 grams and more than 300 grams.
EUROPE YOGURT MARKET, BY DISTRIBUTION CHANNEL
- STORE-BASED RETAILING
- NON-STORE RETAILING
On the basis of distribution channel, the Europe yogurt market is segmented into store-based retailing and non-store retailing.
Europe Yogurt Market Regional Analysis/Insights
Europe yogurt market is analyzed market size information is provided by yogurt type, product type, fat content, flavor, source type, formulation, brand, inclusion category, fortification, claim, organic category, brand, packaging, packaging size and distribution channel.
The countries covered in this market report are Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland and Rest of Europe.
France in Europe yogurt market is expected to grow due to several reasons, such as the change in lifestyles of people to opt for healthier products and the health benefits of yogurt.
The country section of the report also provides individual market-impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands and the impact of sales channels are considered while providing forecast analysis of the country data.
Competitive Landscape and Europe Yogurt Market Share Analysis
Europe yogurt market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in R&D, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breath, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus on the Europe Yogurt Market.
The key market players in Europe Yogurt Market are J Sainsbury plc, Arla Foods amba, DANONE ICELANDIC PROVISIONS, ÍSEY SKYR, Yoplait USA, Inc.Chobani, LLC., MENCHIE’S GLOBAL HEADQUARTER, COYO Pty Ltd., Flor de Burgos, Dorfchäsi Noflen, Yogurt Barn, stornetta farms, Inc. and Ariete Fattoria Latte Sano SpA among others.
Research Methodology: Europe Yogurt Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Apart from this, data models include a Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Europe vs Regional and Vendor Share Analysis. Please request an analyst call in case of further inquiry.
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