Brazil Yeast Market – Industry Trends & Forecast to 2026

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Brazil Yeast Market – Industry Trends & Forecast to 2026

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Brazil Yeast Market By Product Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast), Strains (Saccharomyces Cerevisiae, Saccharomyces Carlsbergiensis, Kluyveromyces Lactis, Kluyveromyces Fragilis, Cyberlindnera Jadinii, Saccharomyces Ludwigii, Torulaspora Delbrueckii, Others), Derivatives (Cell Walls/MOS, High Purified Betaglucanes, Yeast Culture, DDGS, Yeast Autolysates, Yeast Bound To Carriers, Yeast Hydrolysates, Others), Application (Food, Beverages, Bioethanol, Pharmaceuticals, Feed), Country (Brazil) – Industry Trends & Forecast to 2026

Yeasts are eukaryotic single celled fungi. Yeasts are utilized in various applications of food, feed or wineries. There are several economically important strains of yeasts are available, which are used as baker’s yeast. It is used to leaven bread, to ripe the blue cheese and for the production of antibiotics for medical use. According to the study more than 8,000 strains of vegetative microorganisms has been categorized. Nearly 9 to 10 pure strains are used for fermentation with their sub classifications. All of these strains belong to Saccharomyces cerevisiae, which is a resourceful micro-organism. It is highly used as a cell factory for biotechnological and pharmaceutical uses.

Saccharomyces cerevisiae is widely used fungi in the various fermentation applications. It is also called as bakers and brewer’s yeast. The genome of yeast is broadly sequenced along with easy manipulation and in the laboratories. It is also vastly utilized in biotechnology field, owing to its distinctive functioning and related vital characters in many food fermentations and industrial processes. It is also highly used in alcohol fermentation due to its ability to convert sugars to ethanol in both anaerobic and aerobic conditions.

Brazil yeast market is projected to register a healthy CAGR of 7.2% in the forecast period of 2018 to 2025.

Segmentation: Brazil Yeast Market

Brazil yeast market is segmented on the basis of product type, form, strains, derivatives and applications

  • The Brazil yeast market is segmented based on product type into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast and others.
    • In July 2017, Ohly (Germany) launched a natural yeast extract Ohly SAV-R-FULL for powerful taste and aroma. Ohly SAV-R-FULL provides umami and salty taste. By providing these authentic and ethenic flavours the company is increasing its footprints in Asian, African or Middle-Eastern and US markets.
  • The Brazil yeast market is segmented based on form into fresh yeast, active dry yeast and instant yeast.
    • In June 2018, Chr. Hansen Holding A/S (Denmark) launched the DVS SSC series of soft cheese starter culture. This is used to improve the taste and texture of the cheese material.
  • The Brazil yeast market is segmented based on strains into Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Cyberlindnera jadinii, Saccharomyces ludwigii, Torulaspora delbrueckii and others.
    • In August 2009, Chr. Hansen Holding A/S (Denmark) introduced the pure wild yeast Torulaspora delbrueckii. Fermentation achieved with this wine strain increases the quality of wine.
  • The Brazil yeast market is segmented based on derivatives into cell walls/MOS, high purified betaglucanes, yeast culture, DDGS, yeast autolysates, yeast bound to carriers, yeast hydrolysates and others.
    • In June 2018, Leiber GmbH (Germany) received regulatory approval for Yestimun Beta-Glucan, which is an ingredient to enhance immunity from “Generally Recognized as Safe” (GRAS) US. This approval has resulted in the enhancement of product portfolio of the company.
  • The Brazil yeast market is segmented based on applications into food, beverages, bioethanol, pharmaceuticals and feed.
    • In May 2018, Biorigin (U.S.) promoted macrogard for fish health. Through this promotion the company created the awareness about the product.

Competitive Analysis: Brazil Yeast Market

Some of the prominent participants operating in this market are AB Mauri, Lesaffre, Chr. Hansen Holding A/S, Biospringer, AB Vista, Alltech, AngelYeast Co., Ltd, Biorigin – Art in Natural Ingredients, DSM N.V, ICC, Kerry Group, LALLEMAND Inc., Leiber GmbH, Minn-Dak Yeast Company, Ohly, Oriental Yeast Co., ltd., Pacific Ethanol, Inc., Pakmaya, SUBONEYO Chemicals Pharmaceuticals P Limited, Synergy Flavors.

Recent Developments:

  • In July 2017, Pacific Ethanol, Inc. (U.S.) acquired Illinois Corn Processing, LLC (U.S.). This development had increased the ethanol production in U.S
  • In May 2018, Ohly (Germany) collaborated with Biotec Pharmacon ASA’s (Norway), to investigate the untapped opportunities in the land animal feed area. The company developed the use of yeast beta-glucan in this market segment
  • In January 2016, Lallemand Inc (U.S.) expanded its plant care unit in Brazil by acquiring Laboratorio Farroupilha (Brazil). This acquisition expanded company’s production capacity and strengthened its research and development activities in the region
  • In October 2015, Kerry Group (Ireland) opened the technology & innovation center in Ireland. Through this centre, the company would serve the Group’s global and regional customers in the EMEA [Europe, Middle East and Africa] region
  • In August 2017, Biorigin (U.S. entered into strategic alliance agreement with Third Wave Bioactives (U.S.). This strategic alliance helped the Third Wave Bioactives in bringing more transparency in food production by utilizing Biorigin technology

Research Methodology: Brazil Yeast Market

Primary Respondents: Key Opinion Leaders (KOL’s): Manufacturer, Healthcare Professionals, Food Industrialists, Pharmaceutical & Biotechnological Researchers. Industry Participants: CEO’s, V.P.’s, Marketing/Product Managers, Market Intelligence Managers and, National Sales Managers.

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TABLE OF CONTENTS BRAZIL YEAST MARKET

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF BRAZIL YEAST MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 RESEARCH METHODOLOGY
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 SECONDARY SOURCES
2.8 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.1.1 GROWTH IN DEMAND OF BAKERY PRODUCTS AND CONVENIENCE FOODS
3.1.2 INCREASING ALCOHOLIC CONSUMPTION
3.1.3 ENRICHMENT OF ANIMAL FEED PRODUCTS
3.1.4 RISING DEMAND FOR BIOETHANOL AS FUEL

3.2 RESTRAINT

3.2.1 STRINGENT GOVERNMENT REGULATIONS FOR YEAST AND YEAST DERIVATIVE PRODUCTS

3.3 OPPORTUNITIES

3.3.1 INCREASED USAGE OF YEAST AS AN ALTERNATIVE OF MSG
3.3.2 RISING DEMAND OF YEAST DERIVATIVES

3.4 CHALLENGE

3.4.1 MARKET SATURATION AND SCARCITY OF RAW MATERIALS

4 EXECUTIVE SUMMARY

5 PREMIUM INSIGHTS

6 BRAZIL YEAST MARKET, BY TYPE

6.1 OVERVIEW
6.2 BAKER’S YEAST
6.3 BREWER’S YEAST
6.4 WINE YEAST
6.5 BIOETHANOL YEAST
6.6 FEED YEAST
6.7 OTHERS YEAST

7 BRAZIL YEAST MARKET, BY FORM

7.1 OVERVIEW
7.2 FRESH YEAST
7.3 ACTIVE DRY YEAST
7.4 INSTANT YEAST

8 BRAZIL YEAST MARKET, BY STRAINS

8.1 OVERVIEW
8.2 SACCHAROMYCES CEREVISIAE
8.3 SACCHAROMYCES CARLSBERGIENSIS
8.4 KLUYVEROMYCES LACTIS
8.5 KLUYVEROMYCES FRAGILIS
8.6 CYBERLINDNERA JADINII
8.7 SACCHAROMYCES LUDWIGII
8.8 TORULASPORA DELBRUECKII
8.9 OTHERS

9 BRAZIL YEAST MARKET, BY DERIVATIVES

9.1 OVERVIEW
9.2 CELL WALLS/MOS
9.3 HIGH PURIFIED BETAGLUCANES
9.4 YEAST CULTURE
9.5 DDGS
9.6 YEAST AUTOLYSATES
9.7 YEAST BOUND TO CARRIERS
9.8 YEAST HYDROLYSATES
9.9 OTHERS

10 BRAZIL YEAST MARKET, BY APPLICATION

10.1 OVERVIEW
10.2 FOOD
10.3 BEVERAGES
10.4 BIOETHANOL
10.5 PHARMACEUTICAL
10.6 FEED
10.7 COMPANY SHARE ANALYSIS: BRAZIL

11 COMPANY PROFILE

11.1 AB MAURI

11.1.1 COMPANY OVERVIEW
11.1.2 REVENUE ANALYSIS
11.1.3 GEOGRAPHICAL PRESENCE
11.1.4 PRODUCT PORTFOLIO
11.1.5 RECENT DEVELOPMENTS

11.2 LESAFFRE

11.2.1 COMPANY OVERVIEW
11.2.2 GEOGRAPHICAL PRESENCE
11.2.3 PRODUCT PORTFOLIO
11.2.4 RECENT DEVELOPMENTS

11.3 CHR. HANSEN HOLDING A/S

11.3.1 COMPANY OVERVIEW
11.3.2 REVENUE ANALYSIS
11.3.3 PRODUCT PORTFOLIO
11.3.4 RECENT DEVELOPMENTS

11.4 BIOSPRINGER

11.4.1 COMPANY OVERVIEW
11.4.2 GEOGRAPHICAL PRESENCE
11.4.3 PRODUCT PORTFOLIO
11.4.4 RECENT DEVELOPMENTS

11.5 AB VISTA

11.5.1 COMPANY OVERVIEW
11.5.2 GEOGRAPHICAL PRESENCE
11.5.3 PRODUCT PORTFOLIO
11.5.4 RECENT DEVELOPMENTS

11.6 ALLTECH

11.6.1 COMPANY OVERVIEW
11.6.2 GEOGRAPHICAL PRESENCE
11.6.3 PRODUCT PORTFOLIO
11.6.4 RECENT DEVELOPMENTS

11.7 ANGELYEAST CO., LTD

11.7.1 COMPANY OVERVIEW
11.7.2 GEOGRAPHICAL PRESENCE
11.7.3 PRODUCT PORTFOLIO
11.7.4 RECENT DEVELOPMENTS

11.8 BIORIGIN – ART IN NATURAL INGREDIENTS

11.8.1 COMPANY OVERVIEW
11.8.2 GEOGRAPHICAL PRESENCE
11.8.3 PRODUCT PORTFOLIO
11.8.4 RECENT DEVELOPMENTS

11.9 DSM N.V.

11.9.1 COMPANY OVERVIEW
11.9.2 GEOGRAPHICAL PRESENCE
11.9.3 REVENUE ANALYSIS
11.9.4 PRODUCT PORTFOLIO
11.9.5 RECENT DEVELOPMENTS

11.10 ICC

11.10.1 COMPANY OVERVIEW
11.10.2 GEOGRAPHICAL PRESENCE
11.10.3 PRODUCT PORTFOLIO
11.10.4 RECENT DEVELOPMENTS

11.11 KERRY GROUP

11.11.1 COMPANY OVERVIEW
11.11.2 REVENUE ANALYSIS
11.11.3 PRODUCT PORTFOLIO
11.11.4 RECENT DEVELOPMENTS

11.12 LALLEMAND INC.

11.12.1 COMPANY OVERVIEW
11.12.2 GEOGRAPHICAL PRESENCE
11.12.3 PRODUCT PORTFOLIO
11.12.4 RECENT DEVELOPMENTS

11.13 LEIBER GMBH

11.13.1 COMPANY OVERVIEW
11.13.2 GEOGRAPHICAL PRESENCE
11.13.3 PRODUCT PORTFOLIO
11.13.4 RECENT DEVELOPMENT

11.14 MINN-DAK YEAST COMPANY

11.14.1 COMPANY OVERVIEW
11.14.2 PRODUCT PORTFOLIO
11.14.3 RECENT DEVELOPMENTS

11.15 OHLY

11.15.1 COMPANY OVERVIEW
11.15.2 GEOGRAPHICAL PRESENCE
11.15.3 PRODUCT PORTFOLIO
11.15.4 RECENT DEVELOPMENTS

11.16 ORIENTAL YEAST CO., LTD

11.16.1 COMPANY OVERVIEW
11.16.2 PRODUCT PORTFOLIO
11.16.3 RECENT DEVELOPMENTS

11.17 PACIFIC ETHANOL INC.

11.17.1 COMPANY OVERVIEW
11.17.2 REVENUE ANALYSIS
11.17.3 PRODUCT PORTFOLIO
11.17.4 RECENT DEVELOPMENT

11.18 PAKMAYA (SUBSIDIARY OF PAK HOLDING)

11.18.1 COMPANY OVERVIEW
11.18.2 PRODUCT PORTFOLIO
11.18.3 RECENT DEVELOPMENTS

11.19 SUBONEYO CHEMICALS PHARMACEUTICALS P LIMITED.

11.19.1 COMPANY OVERVIEW
11.19.2 PRODUCT PORTFOLIO
11.19.3 RECENT DEVELOPMENTS

11.20 SYNERGY FLAVORS

11.20.1 COMPANY OVERVIEW
11.20.2 GEOGRAPHICAL PRESENCE
11.20.3 PRODUCT PORTFOLIO
11.20.4 RECENT DEVELOPMENTS

12 RELATED REPORTS

LIST OF TABLES BRAZIL YEAST MARKET

TABLE 1 SALES OF BAKERY PRODUCTS COUNTRY WISE (2017)

TABLE 2 LIST OF YEAST STRAINS USED IN ALCOHOLIC PRODUCTION ARE MENTIONED BELOW

TABLE 3 CHARACTERISTICS FOR THE PRODUCTION OF ETHANOL IN U.S. AND BRAZIL

TABLE 4 CONSUMPTION OF BIOETHANOL IN 2015 – 2017 (MILLIONS OF GALLONS)

TABLE 5 BRAZIL YEAST MARKET BY TYPE, 2016-2025 (USD MILLION)

TABLE 6 BRAZIL YEAST MARKET, BY FORM, 2016-2025 (USD MILLION)

TABLE 7 BRAZIL YEAST MARKET, BY STRAINS, 2016-2025 (USD MILLION)

TABLE 8 BRAZIL YEAST MARKET, BY DERIVATIVES, 2016-2025 (USD MILLION)

TABLE 9 BRAZIL YEAST MARKET, BY APPLICATION, 2016-2025 (USD MILLION)

LIST OF FIGURES BRAZIL YEAST MARKET

FIGURE 1 BRAZIL YEAST MARKET: SEGMENTATION

FIGURE 2 BRAZIL YEAST MARKET: DATA TRIANGULATION

FIGURE 3 BRAZIL YEAST MARKET: DROC ANALYSIS

FIGURE 4 BRAZIL YEAST MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS

FIGURE 5 BRAZIL YEAST MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 BRAZIL YEAST MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 DRIVERS, RESTRAINT, OPPORTUNITIES AND CHALLENGE OF BRAZIL YEAST MARKET

FIGURE 8 BRAZIL YEAST MARKET: SEGMENTATION

FIGURE 9 GROWTH IN DEMAND OF BAKERY PRODUCTS AND CONVENIENCE FOODS ARE EXPECTED TO DRIVE BRAZIL YEAST MARKET IN THE FORECAST PERIOD 2018 TO 2025

FIGURE 10 BAKERS’ YEAST IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE BRAZIL YEAST MARKET IN 2018 & 2025

FIGURE 11 BRAZIL YEAST MARKET: BY TYPE, 2017

FIGURE 12 BRAZIL YEAST MARKET: BY FORM, 2017

FIGURE 13 BRAZIL YEAST MARKET: BY STRAINS, 2017

FIGURE 14 BRAZIL YEAST MARKET: BY DERIVATIVES, 2017

FIGURE 15 BRAZIL YEAST MARKET: BY APPLICATION, 2017

FIGURE 16 BRAZIL YEAST MARKET: COMPANY SHARE 2017 (%)

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