Global Shiitake Mushroom Cultivation Market, By Phase (Phase I – Composting, Phase II – Spawning, Phase III – Casing, Phase IV – Pinning, Phase V – Harvesting), Product Type (Fresh, Frozen, Dried), Category (Organic, Conventional), Distribution Channel (Store-Based, Non-Store-Based), Country (U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Analysis and Insights Global Shiitake Mushroom Cultivation Market
Data Bridge Market Research analyses that the shiitake mushroom cultivation market will project a compound annual growth rate (CAGR) of 4.60% during the forecast period of 2022-2029.
Shiitake mushroom is a form of edible fungus in which a chemical called lentinan is found. Shiitake mushrooms are the world's second most popularly consumed mushrooms. Lentinan and other compounds present in mushroom activate the immune system. When prepared and consumed in food quantities, the shiitake mushroom is most likely harmless. When used as medication in excessive doses or when the uncooked fungus is consumed, it may be dangerous. It can cause stomach pains, blood problems, and skin edema. It may also make the skin more sensitive to the sun, and in some people, it may trigger allergic skin reactions and breathing issues.
The rising utilization of shiitake mushroom for supporting cardiovascular health, managing weight and increasing energy level will influence the revenue growth of shiitake mushroom cultivation market. Increase in the number of vegan population will accelerate the market’s growth. Prevalence of product along with smoky flavour as well as texture and multi-functionality of mushrooms are the significant market drivers that will further flourish the growth rate. Furthermore, emerging application in cosmetic industry will bolster the growth rate of shiitake mushroom cultivation market. Another significant factor includes the growing number of applications in processed foods will further cushion the market’s growth rate. Other factors such as high nutritional and medicinal value and cost-effectiveness linked with mushroom cultivation will positively impact the growth rate of shiitake mushroom cultivation market.
Moreover, strong progress in new and emerging markets will further create lucrative and remunerative growth opportunities for the shiitake mushroom cultivation market during the forecast period 2022-2029. Additionally, economic viability of mushroom cultivation and trade by developing nations and strong demand from various end-use industries will further propel the new growth opportunities in the future year.
However, low shelf-life of product and a lack of awareness about benefits associated with shiitake mushroom will derail the shiitake mushroom cultivation market’s growth rate. Also, the dearth of improvised mushroom farm management practices will pose major challenges to the growth of the market. Spawn production in under-developed economies and negative impact of COVID-19 on supply chain will act as major market restrain and further hinder the growth rate of shiitake mushroom cultivation market.
This shiitake mushroom cultivation market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on shiitake mushroom cultivation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Shiitake Mushroom Cultivation Market Scope and Market Size
The shiitake mushroom cultivation market is segmented on the basis of phase, product type, category and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of phase, the shiitake mushroom cultivation market is segmented into phase I – composting, phase II – spawning, phase III – casing, phase IV – pinning, and phase V – harvesting.
- Based on product type, the shiitake mushroom cultivation market is segmented into fresh, frozen, and dried.
- Based on the category, the shiitake mushroom cultivation market is segmented into organic, and conventional.
- The shiitake mushroom cultivation market is also segmented on the basis of distribution channel. The distribution channel is segmented into store-based, and non-store-based. Store-based has been further sub-segmented into hypermarkets and supermarkets, convenience stores, and others.
Shiitake Mushroom Cultivation Market Country Level Analysis
The global shiitake mushroom cultivation market is analyses and market size, volume information is provided by country, phase, product type, category and distribution channel as referenced above.
The countries covered in the shiitake mushroom cultivation market report are U.S., Canada, Mexico in North America, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Chile, Rest of South America as a part of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Asia-Pacific dominates the shiitake mushroom cultivation market and will continue to flourish its trend of dominance during the forecast period owing to the growing vegan population and rising per capita consumption in this region.
The country section of the shiitake mushroom cultivation market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Shiitake Mushroom Cultivation Market Share Analysis
The shiitake mushroom cultivation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to shiitake mushroom cultivation market.
Some of the major players operating in the shiitake mushroom cultivation market are Monaghan Group, WALSH MUSHROOMS GROUP, Mycelia NV, South Mill Mushrooms Sales, Smithy Mushrooms, Fujishukin co. Ltd.,Heereco V.O.F., Hirano Mushroom LLC, Fresh Mushroom Europe NV, Lambert Spawn, Polar Shiitake Oy, Bluff City Fungi, MycoTerraFarm., Banken Champignons B.V., BONDUELLE, Monterey Mushrooms, Inc., Brewer's Mushrooms, Modernmush, White Mountain Mushrooms, LLC., Mitoku Company Limited, mycopolitan mushroom company llc, Rain Forest Mushrooms, Agro Dutch, Meadow Mushrooms Ltd., and Highveld Mushrooms, among others.
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