North America Plant-Based Egg Market – Industry Trends and Forecast to 2031

Análise e tamanho do mercado de ovos à base de plantas na América do Norte

O mercado dos ovos vegetais está a crescer, oferecendo benefícios como a redução do impacto ambiental, o bem-estar animal e vantagens para a saúde. Com aplicações versáteis na culinária e na panificação, os ovos vegetais satisfazem diversas necessidades dietéticas, atraindo veganos, vegetarianos e consumidores preocupados com a saúde que procuram alternativas sustentáveis ​​sem comprometer o sabor ou a nutrição.

A Data Bridge Market Research analisa que a dimensão do mercado norte-americano de ovos à base de plantas foi avaliada em 177,70 milhões de dólares em 2023 e deverá atingir os 20.200,10 milhões de dólares até 2031, com um CAGR de 80, 7% durante o período de previsão de 2024 a 2031. Além disso aos insights sobre cenários de mercado, tais como valor de mercado, taxa de crescimento, segmentação, cobertura geográfica e grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research também incluem análises especializadas aprofundadas, produção e capacidade da empresa representada geograficamente, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito do relatório e segmentação de mercado      

Definição de mercado

Um ovo vegetal é uma alternativa vegan aos ovos tradicionais, normalmente feitos a partir de ingredientes como tofu, farinha de grão de bico ou sementes de linhaça. Imita a textura e o sabor dos ovos sem utilizar produtos de origem animal. Os ovos vegetais são populares entre aqueles que seguem uma dieta vegana ou procuram opções sem colesterol.

Dinâmica do mercado de ovos à base de plantas na América do Norte

Motoristas

• Aumento da consciência sobre saúde entre os consumidores

À medida que aumenta a consciência sobre a saúde, os consumidores recorrem a dietas à base de plantas, procurando alternativas aos produtos de origem animal. Os ovos vegetais, desprovidos de colesterol e com baixo teor de gordura, vão ao encontro desta tendência, atraindo quem prioriza a saúde. O seu perfil nutricional alinha-se com as preferências dos consumidores preocupados com a saúde, impulsionando a procura pelo mercado de ovos vegetais.

• Regulamentos Governamentais de Apoio

As iniciativas governamentais que promovam a produção sustentável de alimentos e reduzam a dependência da pecuária podem impulsionar o crescimento do mercado de ovos à base de plantas. As políticas e regulamentos de apoio incentivam os fabricantes a investir em alternativas, alargando a sua presença. Isto promove a inovação e a acessibilidade, alinhando-se com as preferências dos consumidores por escolhas alimentares sustentáveis, éticas e mais saudáveis.

Oportunidades

• Opções anti-alérgicas

Os ovos vegetais oferecem uma solução para as alergias e restrições alimentares, atraindo aqueles que são alérgicos aos ovos ou que adotam um estilo de vida vegan. O mercado dos ovos vegetais alarga a sua base de consumidores com opções anti-alérgicas, acomodando diversas necessidades dietéticas e ao mesmo tempo promovendo a sustentabilidade e escolhas alimentares éticas.

• Expansão do Retalho e Foodservice

A ampla disponibilidade de ovoprodutos vegetais em locais de retalho e serviços alimentares melhorou a acessibilidade, atraindo novos consumidores e estimulando a expansão do mercado. Com maior disponibilidade, estas alternativas atraem um público mais vasto, impulsionando a procura e promovendo o crescimento no mercado dos ovos à base de plantas.

Restrições/Desafios

• Elevado custo de produção

O custo de produção de substitutos de ovos à base de plantas ultrapassa os ovos tradicionais, principalmente devido aos ingredientes dispendiosos e aos métodos de processamento complexos. Este elevado custo de produção representa uma barreira, limitando a acessibilidade para os consumidores sensíveis aos preços e dificultando a adoção generalizada de alternativas à base de plantas.    

• Problema no fornecimento de ingredientes e na cadeia de abastecimento

O fornecimento em grande escala de ingredientes vegetais de elevada qualidade representa desafios, especialmente se a procura ultrapassar a oferta. Manter uma cadeia de abastecimento fiável é essencial para os fabricantes. Garantir o acesso consistente a estes ingredientes torna-se fundamental para satisfazer as exigências do mercado e manter a qualidade do produto, suscitando a necessidade de planeamento estratégico e parcerias para lidar com potenciais escassezes e flutuações.

This North America plant-based egg market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the North America plant-based egg market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In May 2022, Evo Foods partnered with Ginkgo Bioworks to launch animal-free egg products, aiming to meet the growing demand for plant-based alternatives. This collaboration seeks to launch protein replacements that cater to consumer tastes, aligning with the rising interest in animal-free food options
• In April 2022, Eat Just gained approval from the European Commission to launch its plant-based egg product line in Europe, bolstering the plant-based egg market's growth. Through offering versatile options such as folded, scramble, and sous egg bites, Eat Just aims to capitalize on the rising demand for plant-based alternatives in the region
• In October 2021, EVO Foods launched its plant-based liquid egg derived from legumes, with plans to expand into the U.S. market by year-end. This initiative bolstered the company's customer base and contributed to its growth trajectory
• In October 2021, Nestlé expanded its plant-based food portfolio by introducing plant-based egg alternatives, elevating the competition in the plant-based egg market. Branded as Garden Gourmet vEGGie, these products offer a nutritious and sustainable option
• In June 2020, The Veggletto Company Pty Ltd launched the Veggletto system, revolutionizing egg-alternative cooking. This breakthrough innovation propelled sales for the company, offering consumers a novel solution for incorporating egg substitutes into their culinary endeavors

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

North America Plant-Based Egg Market Scope

The North America plant-based egg market is segmented on the basis of plant-based egg type, form, base ingredient, function, application, packaging type, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Plant-Based Egg Type

• Full Egg
• White Egg
• Egg Yolk

 Form

• Powder
• Liquid
• Others

 Base Ingredient

• Algal Flour
• Wheat Flour
• Soy Flour
• Chia Seeds
• Garbanzo Beans
• Starch
• Mung Beans
• Pea
• Others

 Function

• Partial Egg Replacement
• Full Egg Replacement
• Egg Wash Substitute
• Others

 Application

• Breakfast Application
• Homemade Bakery Applications
• Others

Packaging Type

• Bottles
• Pouches
• Tetra Packs
• Others

 Distribution Channel

• Store Based Retailer
• Non-Store Based Retailer

North America Plant-Based Egg Market Regional Analysis/Insights

The North America plant-based egg market is analysed and market size insights and trends are provided by country, plant-based egg type, form, base ingredient, function, application, packaging type, and distribution channel as referenced above.

The countries covered in the North America plant-based egg market report are U.S., Canada, and Mexico.

Mexico is expected to dominate the market due to the rising adoption of veganism, with the egg type segment taking precedence. This trend reflects a shift towards sustainable and ethical dietary choices, driving innovation and expansion within the plant-based food industry.

The U.S. is expected to fastest grow in the market due to the surge propelled by heightened awareness of the health benefits associated with plant-based eggs. Consumers increasingly opt for these alternatives, driving demand and market expansion in the region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and North America Plant-Based Egg Market Share Analysis

The North America plant-based egg market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the market.

Some of the major players operating in the North America plant-based egg market are:

• Simply Eggless Inc. (U.S.)
• Follow Your Heart (U.S.)
• Nabati (Canada)
• Vegg (U.S.)
• Eat Just, Inc. (U.S.)
• Eggcitables (Canada)
• Peggs (U.S.)
• EVO Foods (India)
• ORGRAN (Australia)
• Terra Vegane (Germany)
• Vezlay Foods Private Limited (India)
• Now Foods (U.S.)
• Glanbia plc (Ireland)
• Noblegen Inc. (Canada)
• Grupo Mantiqueira (Brazil)
• Le Papondu (France)

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