North America Food Anti Caking Agents Market
Tamanho do mercado em biliões de dólares
CAGR :
% 
 Período de previsão |
2024 –2030 |
 Tamanho do mercado (ano base ) | |
 Tamanho do mercado ( Ano de previsão) | |
 CAGR |
% |
| Principais participantes do mercado |
Mercado de agentes antiaglomerantes alimentares da América do Norte, por tipo (compostos de silício, celulose microcristalina, compostos de cálcio, compostos de sódio, compostos de magnésio e outros), fonte (agentes sintéticos/artificiais e agentes naturais), categoria de produto ( não OGM e OGM) , Forma (Pó e Líquido), Aplicação (Confeitaria, Produtos de Panificação, Lacticínios, Alimentos de Conveniência, Nutrição Dietética, Nutrição Desportiva , Produtos de Carne Processada, Bebidas, Sopas e Molhos, Temperos e Condimentos, Fórmulas Infantis e Outros) - Tendências do Sector e Previsão para 2030.
Análise e insights do mercado de agentes antiaglomerantes alimentares da América do Norte
Os agentes antiaglomerantes são compostos anidros adicionados aos alimentos secos em pequenas quantidades para evitar que as partículas se aglomerem e manter o produto seco e fluido. Espera-se que o aumento da procura de alimentos de conveniência e de artigos prontos a consumir, levando ao aumento da procura de agentes antiaglomerantes, impulsione o mercado de agentes antiaglomerantes alimentares na América do Norte. Além disso, espera-se também que o aumento da procura por produtos alimentares de melhor qualidade e o aumento do prazo de validade impulsionem o crescimento do mercado. No entanto, regras e regulamentos rigorosos sobre agentes antiaglomerantes podem dificultar o crescimento do mercado. O aumento das inovações nanotecnológicas nos agentes antiaglomerantes alimentares pode servir como uma oportunidade para o mercado norte-americano. Os crescentes riscos para a saúde devido ao uso excessivo de agentes antiaglomerantes podem representar um sério desafio para o crescimento do mercado de agentes antiaglomerantes alimentares na América do Norte.
A Data Bridge Market Research analisa que o mercado norte-americano de agentes antiaglomerantes alimentares crescerá a um CAGR de 5,3% de 2023 a 2030.
|
Métrica de reporte |
Detalhes |
|
Período de previsão |
2023 a 2030 |
|
Ano base |
2022 |
|
Anos históricos |
2021 (personalizável para 2019 - 2015) |
|
Unidades Quantitativas |
Receita em milhões de dólares, preços em dólares |
|
Segmentos cobertos |
Tipo (Compostos de Silício, Celulose Microcristalina , Compostos de Cálcio, Compostos de Sódio, Compostos de Magnésio e Outros), Fonte (Agentes Sintéticos/Artificiais e Agentes Naturais), Categoria do Produto (Não OGM e OGM), Forma (Pó e Líquido ), Aplicação (Confeitaria, Produtos de Panificação, Lacticínios, Alimentos de Conveniência, Nutrição Dietética, Nutrição Desportiva, Produtos de Carne Processada, Bebidas, Sopas e Molhos, Temperos e Condimentos, Fórmulas Infantis e Outros) |
|
Países abrangidos |
EUA, Canadá, México |
|
Participantes do mercado abrangidos |
Evonik Industries AG, PPG Industries, In, PQ, WR Grace & Co.-Conn, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co., Ltd, RanQ, Fabricante de Celulose-Ankit Pulps, Ltd, MUBY CHEMICALS , JELU-WERK J. Ehrler GmbH & Co. KG, Jinsha Precipitated Silica Manufacturing Co., Ltd, Astra Chemicals, SBF Pharma, Foodchem International Corporation |
Definição de mercado
Os agentes antiaglomerantes são aditivos utilizados em materiais em pó ou granulados, como o sal de cozinha ou produtos de confeitaria, para evitar a formação de grumos (aglomerações) e para melhorar a embalagem, o transporte, a fluidez e o consumo. Os mecanismos de endurecimento variam consoante o material. Os sólidos cristalinos endurecem frequentemente devido à formação de uma ponte líquida e à subsequente fusão de microcristais. As transições vítreas e as alterações na viscosidade podem fazer com que os materiais amorfos endureçam. As transições de fase polimórficas também podem causar aglomeração. Alguns agentes antiaglomerantes absorvem o excesso de humidade ou revestem as partículas com um revestimento repelente à água. O silicato de cálcio (CaSiO3), um agente antiaglomerante comum, absorve água e óleo quando adicionado a produtos como o sal de cozinha.
Dinâmica do mercado de agentes antiaglomerantes alimentares da América do Norte
Esta secção trata da compreensão dos impulsionadores, oportunidades, desafios e restrições do mercado. Tudo isto é discutido em detalhe abaixo:
Motoristas
-
Aumento da procura por alimentos de conveniência e alimentos prontos a consumir
O aumento da procura de alimentos de conveniência, tais como alimentos embalados e alimentos prontos a consumir, é causado pelo aumento da população activa, por melhorias económicas e por horários demasiado ocupados e stressantes. Estes alimentos, que incluem artigos com estabilidade de prateleira, artigos refrigerados ou congelados, misturas secas sem preparação e outros, são elaborados para serem fáceis de consumir. A indústria alimentar e de bebidas está a enfrentar um aumento da procura devido à crescente urbanização, ao aumento do nível de vida e às mudanças nas preferências alimentares e no estilo de vida. Além disso, prevê-se que o mercado dos agentes antiaglomerantes cresça significativamente em paralelo com o aumento da procura pela cozinha tradicional, uma vez que estas refeições contêm uma variedade de espessantes, tais como farinha de milho, araruta, mandioca, ágar-ágar, gelatina e ovos.
Os agentes antiaglomerantes podem ser adicionados aos produtos alimentares para melhorar a viscosidade, textura, densidade, estabilidade e outras propriedades. Além disso, o principal ingrediente da indústria de panificação é um agente antiaglomerante. Os ingredientes para produtos de pastelaria, como bolachas (açúcar, farinha, fermento em pó, etc.) acabariam por solidificar como blocos de giz se não fossem utilizados produtos químicos antiaglomerantes. Estas substâncias secas sugam gradualmente a humidade do ar ao longo do tempo. Por causa da água, as partículas podem unir-se.
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Aumento da procura de produtos alimentares com melhor qualidade e maior prazo de validade
Os antiaglomerantes alimentares são conservantes encontrados em alimentos em pó ou granulados que os impedem de fluir perfeitamente para fora da embalagem, evitando que o pó ou os grânulos se aglomerem ou se agarrem. Os produtos de confeitaria podem conter agentes antiaglomerantes para evitar a formação de grumos (aglomerações) e para facilitar o acondicionamento. Espera-se que o aumento do consumo de ingredientes alimentares, como fermento em pó, leite e natas em pó, misturas para bolos e sopa instantânea em pó, tenha um impacto positivo no desenvolvimento de agentes antiaglomerantes alimentares devido à sua função crítica de manter a capacidade de fluxo livre, textura, e características organoléticas adicionais, bem como uma longa vida útil.
A água, o álcool e o etanol são todos solventes orgânicos nos quais os compostos antiaglomerantes são solúveis. Atuam absorvendo o excesso de humidade ou revestindo as partículas com um revestimento repelente à água, o que resulta numa maior vida útil do produto.
Oportunidade
-
Aumento das inovações nanotecnológicas em antiaglomerantes alimentares
A nanotecnologia alimentar é considerada uma fronteira tecnológica para a indústria alimentar no século XXI. A nanotecnologia é amplamente utilizada no processamento de alimentos, na rastreabilidade de embalagens e na preservação. Além disso, os avanços nos ingredientes nanosensoriais e nanoestruturados são uma grande promessa na indústria alimentar. Os recentes avanços tecnológicos transformaram a utilização de nanopartículas (NPs) na indústria alimentar. Estes NPs são reconhecidos por terem propriedades distintas, como agentes antiaglomerantes, antibacterianos, bioterapêuticos e prolongamento do prazo de validade, que deverão impulsionar o crescimento do mercado.
A nanotecnologia no processamento de alimentos pode contribuir para novos ou melhorados sabores, texturas e sensações orais através do processamento em nanoescala de alimentos ou para melhorar a absorção, absorção e biodisponibilidade de nutrientes através de formulações em nanoescala. Vários aditivos alimentares são constituídos por nanopartículas ou contêm uma fração nanométrica. A sílica amorfa sintética (SAS) é utilizada em muitos alimentos em pó como agente antiaglomerante e de fluxo livre e para o revestimento superficial de materiais de embalagem. É composto por agregados de partículas primárias nanométricas.
Restrição/Desafio
- Regras e regulamentos rigorosos sobre agentes antiaglomerantes
Os governos de todo o mundo estabelecem regras e regulamentos rigorosos para a utilização e consumo de agentes antiaglomerantes na indústria alimentar. Os regulamentos garantem que nenhum efeito prejudicial ou tóxico dos agentes antiaglomerantes alimentares deve estar presente nos alimentos. O governo estabeleceu regulamentos específicos para o tipo e quantidade de agentes antiaglomerantes alimentares. Os Regulamentos e Normas de Segurança Alimentar (Normas de Produtos Alimentares e Aditivos Alimentares), de 2011, estabelecem que os agentes antiaglomerantes não podem ser utilizados, a menos que seja especificamente permitido pelos regulamentos.
Impacto pós-COVID-19 no mercado norte-americano de agentes antiaglomerantes alimentares
O COVID-19 afetou o mercado de forma significativa. Devido ao bloqueio, o fabrico e a produção de muitas pequenas e grandes empresas foram interrompidos, a logística e a cadeia de abastecimento foram interrompidas e a procura de agentes antiaglomerantes também diminuiu, influenciando o mercado. Devido à mudança em muitos mandatos e regulamentos, os fabricantes estão a conceber e a lançar novos produtos, o que pode ajudar a impulsionar o crescimento do mercado.
Desenvolvimento recente
- Em julho de 2022, a WR Grace & Co. anunciou o seu contrato de desenvolvimento e expansão de instalações de fabrico no sul de Michigan. A expansão inclui um trem de reatores multiusos de 4.000 galões e uma centrífuga HASTELLOY, que aumentará a capacidade comercial do local em conformidade com as c-GMP
Âmbito do mercado de agentes antiaglomerantes da América do Norte
O mercado norte-americano de agentes antiaglomerantes alimentares está segmentado em segmentos notáveis com base no tipo, fonte, categoria de produto, forma e aplicação. O crescimento entre estes segmentos irá ajudá-lo a analisar os principais segmentos de crescimento nas indústrias e a fornecer aos utilizadores uma valiosa visão geral do mercado e insights de mercado para tomar decisões estratégicas para identificar as principais aplicações do mercado.
Tipo
- Compostos de Silício
- Celulose Microcristalina
- Compostos de Cálcio
- Compostos de Sódio
- Compostos de Magnésio
- Outros
Com base no tipo, o mercado norte-americano de agentes antiaglomerantes alimentares está segmentado em compostos de silício, celulose microcristalina, compostos de cálcio, compostos de sódio, compostos de magnésio, entre outros.
Fonte
- Agentes Sintéticos/Artificiais
- Agentes Naturais
Com base na fonte, o mercado norte-americano de agentes antiaglomerantes alimentares está segmentado em agentes sintéticos/artificiais e agentes naturais.
Categoria de produto
- Não OGM
- OGM
Com base na categoria de produto, o mercado norte-americano de agentes antiaglomerantes alimentares está segmentado em não OGM e OGM.
Forma
- Pó
- Líquido
Com base na forma, o mercado norte-americano de agentes antiaglomerantes alimentares está segmentado em pó e líquido.
Aplicação
- Confeitaria
- Produtos de panificação
- Produtos lácteos
- Comida de conveniência
- Nutrição Dietética
- Nutrição Desportiva
- Produtos de carne processada
- Bebidas
- Sopas e Molhos
- Temperos e condimentos
- Fórmula Infantil
- Outros
Com base na aplicação, o mercado norte-americano de agentes antiaglomerantes alimentares está segmentado em confeitaria, produtos de panificação, produtos lácteos, alimentos de conveniência, nutrição dietética, nutrição desportiva, produtos de carne processada, bebidas, sopas e molhos, temperos e condimentos , fórmula infantil, entre outros.
Análise/perspetivas regionais do mercado de agentes antiaglomerantes da América do Norte
Os agentes antiaglomerantes da América do Norte são analisados, e são fornecidos insights e tendências de tamanho de mercado com base no acima mencionado.
Os países abrangidos no relatório de mercado de agentes antiaglomerantes alimentares da América do Norte são os EUA, o México e o Canadá.
Espera-se que os EUA dominem o mercado norte-americano de agentes antiaglomerantes alimentares em termos de quota de mercado e receitas. Estima-se que mantenha o seu domínio durante o período de previsão devido ao crescente aumento de agentes antiaglomerantes alimentares em diversas indústrias alimentar e de bebidas.
A secção regional do relatório também fornece fatores individuais que impactam o mercado e alterações nas regulamentações que impactam as tendências atuais e futuras do mercado. Pontos de dados, como vendas de novos e de reposição, demografia do país, epidemiologia de doenças e tarifas de importação e exportação, são alguns dos principais indicadores utilizados para prever o cenário de mercado para países individuais.
Cenário competitivo e análise da quota de mercado dos agentes antiaglomerantes alimentares da América do Norte
O panorama competitivo do mercado norte-americano de agentes antiaglomerantes alimentares fornece detalhes sobre os concorrentes. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença na América do Norte, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa, lançamento de produtos, largura e amplitude do produto, e domínio de aplicação. Os dados acima referidos referem-se apenas ao foco da empresa no mercado de agentes antiaglomerantes para alimentos na América do Norte.
Alguns dos principais players que operam no mercado norte-americano de agentes antiaglomerantes alimentares são a Evonik Industries AG, PPG Industries, In, PQ, WR Grace & Co.-Conn, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co. ., Ltd, fabricante de celulose-Ankit Pulps, Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Jinsha Precipitated Silica Manufacturing Co., Ltd, Astra Chemicals, SBF Pharma, Foodchem International Corporation e RanQ , entre outros .
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Índice
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER'S FIVE ANALYSIS FOR THE NORTH AMERICA ANTI CAKING AGENTS MARKET
4.2 VALUE CHAIN ANALYSIS: NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
4.3 FACTORS INFLUENCING PURCHASE DECISION OF END-USER
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.6 OTHER BENEFITS OF ANTI CAKING AGENTS
4.7 SUPPLY CHAIN ANALYSIS
4.7.1 RAW MATERIAL PROCUREMENT & MANUFACTURING
4.7.2 DISTRIBUTION
4.7.3 END USERS
4.8 TECHNOLOGICAL ADVANCEMENT IN THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
4.9 TRADE ANALYSIS
4.1 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: RAW MATERIAL SOURCING ANALYSIS
4.10.1 ABSORBENT POWDER
4.10.2 BASE LIQUID
4.10.3 FLOW AGENTS
5 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET –NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
6 PRICING INDEX (PRICE AT FOB & PRICES AT B2B)
7 PRODUCTION CAPACITY OF KEY MANUFACTURERS
8 BRAND OUTLOOK
8.1 BRAND COMPARATIVE ANALYSIS ON NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
8.2 PRODUCT VS BRAND OVERVIEW
9 REGULATORY GUIDELINES AND FRAMEWORK
10 MARKET OVERVIEW
10.1 DRIVERS
10.1.1 RISING DEMAND FOR CONVENIENCE FOOD AND READY-TO-EAT FOOD ITEMS
10.1.2 RISE IN DEMAND FOR FOOD PRODUCTS WITH BETTER QUALITY AND INCREASED SHELF LIFE
10.1.3 INCREASE IN DEMAND FOR ANTI-CAKING AGENTS IN SPICES AND CONDIMENTS
10.1.4 MULTIFUNCTIONAL CHARACTERISTICS OF ANTI-CAKING AGENTS
10.2 RESTRAINTS
10.2.1 STRINGENT RULES AND REGULATIONS ON ANTI-CAKING AGENTS
10.2.2 MANUFACTURERS LIMITING USAGE OF ADDITIVES FALLING UNDER THE E-NUMBER CATEGORY
10.3 OPPORTUNITIES
10.3.1 INCREASING NANO-TECHNOLOGICAL INNOVATIONS IN FOOD ANTI-CAKING AGENTS
10.3.2 MANUFACTURERS LAUNCHING NEW AND INNOVATIVE ANTI-CAKING AGENTS
10.3.3 RISING DEMAND FOR ORGANIC ANTI-CAKING AGENTS
10.4 CHALLENGES
10.4.1 INCREASING HEALTH HAZARDS DUE TO EXCESSIVE USE OF ANTI-CAKING AGENTS
10.4.2 IMPACT OF ANTI-CAKING AGENTS ON NUTRITIVE VALUE OF FOOD ITEMS
11 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE
11.1 OVERVIEW
11.2 SILICON COMPOUNDS
11.2.1 SILICON DIOXIDE
11.2.2 CALCIUM SILICATE
11.2.3 ALUMINUM SILICATE
11.2.4 SODIUM ALUMINOSILICATE
11.2.5 POTASSIUM ALUMINUM SILICATE
11.2.6 CALCIUM ALUMINOSILICATE
11.2.7 POLYDIMETHYLSILOXANE
11.3 MICROCRYSTALLINE CELLULOSE
11.3.1 POWDERED CELLULOSE
11.3.2 TALCUM POWDER
11.4 CALCIUM COMPOUNDS
11.4.1 CALCIUM CARBONATES
11.4.2 TRI CALCIUM PHOSPHATE
11.4.3 CALCIUM FERROCYANIDE
11.4.4 CALCIUM PHOSPHATE
11.5 SODIUM COMPOUNDS
11.5.1 SODIUM BICARBONATE
11.5.2 SODIUM FERROCYANIDE
11.6 MAGNESIUM COMPOUNDS
11.6.1 MAGNESIUM CARBONATE
11.6.2 MAGNESIUM STEARATE
11.6.3 MAGNESIUM OXIDE
11.6.4 MAGNESIUM TRISILICATE
11.6.5 MAGNESIUM HYDROXIDE
11.7 OTHERS
11.7.1 ZEOLITES
11.7.2 BENTONITE
11.7.3 STEARIC ACID
11.7.4 OTHERS
12 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE
12.1 OVERVIEW
12.2 SYNTHETIC/ARTIFICIAL AGENTS
12.3 NATURAL AGENTS
13 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY
13.1 OVERVIEW
13.2 NON GMO
13.3 GMO
14 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM
14.1 OVERVIEW
14.2 POWDER
14.3 LIQUID
15 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION
15.1 OVERVIEW
15.2 CONFECTIONARY
15.2.1 CONFECTIONARY, BY TYPE
15.2.1.1 CHOCOLATE
15.2.1.2 HARD & SOFT CANDY
15.2.1.3 TOFFEES
15.2.1.4 CARAMEL & NOUGATS
15.2.1.5 GUMS& JELLY
15.2.1.6 CREAM FILLINGS
15.2.1.7 OTHERS
15.3 BAKERY PRODUCTS
15.3.1 BAKERY PRODUCTS, BY TYPE
15.3.1.1 BREAD AND ROLLS
15.3.1.2 CAKES AND PASTRIES
15.3.1.3 BISCUITS
15.3.1.4 MUFFINS
15.3.1.5 COOKIES
15.3.1.6 DOUGHNUTS
15.3.1.7 OTHERS
15.4 DAIRY PRODUCTS
15.4.1 DAIRY PRODUCTS, BY TYPE
15.4.1.1 CHEESE
15.4.1.1.1 SHREDDED CHEESE
15.4.1.1.2 CUBED CHEESE
15.4.1.1.3 HIGH MOISTURE CRUMBLED CHEESE
15.4.1.2 ICE-CREAM
15.4.1.2.1 IMPULSE ICE-CREAM
15.4.1.2.2 TAKE HOME ICE-CREAM
15.4.1.3 MILK POWDER
15.4.1.4 DAIRY SPREAD
15.4.1.5 YOGURT
15.4.1.6 OTHERS
15.5 CONVENIENCE FOOD
15.5.1 CONVENIENCE FOOD, BY TYPE
15.5.1.1 PIZZA
15.5.1.2 READY TO EAT PRODUCTS
15.5.1.3 PASTA
15.5.1.4 NOODLES
15.5.1.5 SOUPS & SAUCES
15.5.1.6 SEASONINGS & DRESSINGS
15.5.1.7 NUTS
15.5.1.8 SEEDS
15.5.1.9 PREMIXES
15.5.1.10 TRAIL MIXES
15.5.1.11 OTHERS
15.6 DIETARY NUTRITION
15.7 SPORT NUTRITION
15.8 PROCESSED MEAT PRODUCTS
15.8.1 PROCESSED MEAT, BY TYPE
15.8.1.1 BEEF
15.8.1.2 PORK
15.8.1.3 POULTRY
15.8.1.4 SWINE
15.8.1.5 MUTTON
15.8.1.6 OTHERS
15.9 BEVERAGES
15.9.1 BEVERAGES, BY TYPE
15.9.1.1 RTD BEVERAGES
15.1 SOUPS AND SAUCES
15.11 SEASONINGS AND CONDIMENTS
15.12 INFANT FORMULA
15.13 OTHERS
15.13.1 OTHERS, BY TYPE
15.13.1.1 SPICES POWDERED
15.13.1.2 HERBS EXTRACTS POWDERED
16 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY REGION
16.1 NORTH AMERICA
16.1.1 U.S.
16.1.2 CANADA
16.1.3 MEXICO
17 COMPANY LANDSCAPE
17.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
18 SWOT ANALYSIS
19 COMPANY PROFILE
19.1 EVONIK INDUSTRIES AG
19.1.1 COMPANY SNAPSHOT
19.1.2 REVENUE ANALYSIS
19.1.3 COMPANY SHARE ANALYSIS
19.1.4 PRODUCT PORTFOLIO
19.1.5 RECENT DEVELOPMENTS
19.2 PPG INDUSTRIES, INC.
19.2.1 COMPANY SNAPSHOT
19.2.2 REVENUE ANALYSIS
19.2.3 COMPANY SHARE ANALYSIS
19.2.4 PRODUCT PORTFOLIO
19.2.5 RECENT DEVELOPMENT
19.3 PQ
19.3.1 COMPANY SNAPSHOT
19.3.2 REVENUE ANALYSIS
19.3.3 COMPANY SHARE ANALYSIS
19.3.4 PRODUCT PORTFOLIO
19.3.5 RECENT DEVELOPMENTS
19.4 W.R. GRACE & CO.-CONN
19.4.1 COMPANY SNAPSHOT
19.4.2 REVENUE ANALYSIS
19.4.3 COMPANY SHARE ANALYSIS
19.4.4 PRODUCT PORTFOLIO
19.4.5 RECENT DEVELOPMENTS
19.5 ALLIED BLENDING
19.5.1 COMPANY SNAPSHOT
19.5.2 COMPANY SHARE ANALYSIS
19.5.3 PRODUCT PORTFOLIO
19.5.4 RECENT DEVELOPMENT
19.6 ANMOL CHEMICALS
19.6.1 COMPANY SNAPSHOT
19.6.2 PRODUCT PORTFOLIO
19.6.3 RECENT DEVELOPMENT
19.7 ASTTRA CHEMICALS
19.7.1 COMPANY SNAPSHOT
19.7.2 PRODUCT PORTFOLIO
19.7.3 RECENT DEVELOPMENT
19.8 BIMAL PHARMA PVT. LTD.
19.8.1 COMPANY SNAPSHOT
19.8.2 PRODUCT PORTFOLIO
19.8.3 RECENT DEVELOPMENT
19.9 CELLULOSE MANUFACTURER- ANKIT PULPS
19.9.1 COMPANY SNAPSHOT
19.9.2 PRODUCT PORTFOLIO
19.9.3 RECENT DEVELOPMENT
19.1 FOODCHEM INTERNATIONAL CORPORATION
19.10.1 COMPANY SNAPSHOT
19.10.2 PRODUCT PORTFOLIO
19.10.3 RECENT DEVELOPMENT
19.11 FUJI CHEMICAL INDUSTRIES CO., LTD.
19.11.1 COMPANY SNAPSHOT
19.11.2 PRODUCT PORTFOLIO
19.11.3 RECENT DEVELOPMENT
19.12 HEFEI TNJ CHEMICAL INDUSTRY CO., LTD.
19.12.1 COMPANY SNAPSHOT
19.12.2 PRODUCT PORTFOLIO
19.12.3 RECENT DEVELOPMENT
19.13 HUBER ENGINEERED MATERIALS
19.13.1 COMPANY SNAPSHOT
19.13.2 PRODUCT PORTFOLIO
19.13.3 RECENT DEVELOPMENTS
19.14 JELU-WERK J. EHRLER GMBH & CO. KG
19.14.1 COMPANY SNAPSHOT
19.14.2 PRODUCT PORTFOLIO
19.14.3 RECENT DEVELOPMENT
19.15 JINSHA PRECIPITATED SILICA MANUFACTURING CO., LTD.
19.15.1 COMPANY SNAPSHOT
19.15.2 PRODUCT PORTFOLIO
19.15.3 RECENT DEVELOPMENT
19.16 KONOSHIMA CHEMICAL CO., LTD.
19.16.1 COMPANY SNAPSHOT
19.16.2 REVENUE ANALYSIS
19.16.3 PRODUCT PORTFOLIO
19.16.4 RECENT DEVELOPMENT
19.17 MUBY CHEMICALS
19.17.1 COMPANY SNAPSHOT
19.17.2 PRODUCT PORTFOLIO
19.17.3 RECENT DEVELOPMENT
19.18 NB ENTREPRENEURS
19.18.1 COMPANY SNAPSHOT
19.18.2 PRODUCT PORTFOLIO
19.18.3 RECENT DEVELOPMENT
19.19 RANQ
19.19.1 COMPANY SNAPSHOT
19.19.2 PRODUCT PORTFOLIO
19.19.3 RECENT DEVELOPMENT
19.2 REGOJ CHEMICAL INDUSTRIES
19.20.1 COMPANY SNAPSHOT
19.20.2 PRODUCT PORTFOLIO
19.20.3 RECENT DEVELOPMENT
19.21 REMEDY LABS GROUP
19.21.1 COMPANY SNAPSHOT
19.21.2 PRODUCT PORTFOLIO
19.21.3 RECENT DEVELOPMENT
19.22 SAPTHAGIRI AROMATICS
19.22.1 COMPANY SNAPSHOT
19.22.2 PRODUCT PORTFOLIO
19.22.3 RECENT DEVELOPMENT
19.23 SBF PHARMA
19.23.1 COMPANY SNAPSHOT
19.23.2 PRODUCT PORTFOLIO
19.23.3 RECENT DEVELOPMENT
19.24 SIGACHI INDUSTRIES
19.24.1 COMPANY SNAPSHOT
19.24.2 REVENUE ANALYSIS
19.24.3 PRODUCT PORTFOLIO
19.24.4 RECENT DEVELOPMENT
19.25 SINTHESIS GREENCHEM PVT. LTD.
19.25.1 COMPANY SNAPSHOT
19.25.2 PRODUCT PORTFOLIO
19.25.3 RECENT DEVELOPMENT
19.26 SOLVAY
19.26.1 COMPANY SNAPSHOT
19.26.2 REVENUE ANALYSIS
19.26.3 PRODUCT PORTFOLIO
19.26.4 RECENT DEVELOPMENTS
20 QUESTIONNAIRE
21 RELATED REPORTS
Lista de Tabela
TABLE 1 NORTH AMERICA IMPORTERS OF SILICON DIOXIDE HS CODE OF PRODUCT: 28112 (UNIT US DOLLAR THOUSAND)
TABLE 2 NORTH AMERICA EXPORTERS OF SILICON DI OXIDE, HS CODE OF PRODUCT: 28112 (UNIT: US DOLLAR THOUSAND)
TABLE 3 NORTH AMERICA IMPORTERS OF CALCIUM CARBONATE, HS CODE OF PRODUCT: 283650 (UNIT US DOLLAR THOUSAND)
TABLE 4 NORTH AMERICA EXPORTERS OF CALCIUM CARBONATE, HS CODE OF PRODUCT: 283650 (UNIT US DOLLAR THOUSAND)
TABLE 5 NORTH AMERICA IMPORTERS OF CALCIUM PHOSPHATE, HS CODE OF PRODUCT: 283526 (UNIT US DOLLAR THOUSAND)
TABLE 6 NORTH AMERICA EXPORTERS OF CALCIUM PHOSPHATE, HS CODE OF PRODUCT: 283526 (UNIT US DOLLAR THOUSAND)
TABLE 7 NORTH AMERICA IMPORTERS OF SODIUM BICARBONATE, HS CODE OF PRODUCT: 283630 (UNIT US DOLLAR THOUSAND)
TABLE 8 NORTH AMERICA EXPORTERS OF SODIUM BICARBONATE, HS CODE OF PRODUCT: 283630 (UNIT US DOLLAR THOUSAND)
TABLE 9 FREE ON BOARD (FOB) OF NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
TABLE 10 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 11 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 12 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 13 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TONS)
TABLE 14 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 15 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 16 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 17 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 18 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 19 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 20 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 21 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 22 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 23 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 24 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 25 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 26 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 27 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 28 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 29 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 30 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 31 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 32 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 33 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 34 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 35 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 36 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 37 NORTH AMERICA SYNTHETIC/ARTIFICIAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 38 NORTH AMERICA SYNTHETIC/ARTIFICIAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 39 NORTH AMERICA NATURAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 40 NORTH AMERICA NATURAL AGENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 41 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 42 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 43 NORTH AMERICA NON-GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 44 NORTH AMERICA NON-GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 45 NORTH AMERICA GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 46 NORTH AMERICA GMO IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 47 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 48 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM, 2021-2030 (TON)
TABLE 49 NORTH AMERICA POWDER IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 50 NORTH AMERICA POWDER IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 51 NORTH AMERICA LIQUID IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 52 NORTH AMERICA LIQUID IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 53 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 54 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 55 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 56 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 57 NORTH AMERICA CONFECTIONARY IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 58 NORTH AMERICA CONFECTIONARY IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 59 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 60 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 61 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 62 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 63 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 64 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 65 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 66 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 67 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 68 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 69 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 70 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 71 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 72 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 73 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 74 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 75 NORTH AMERICA DIETARY NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 76 NORTH AMERICA DIETARY NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 77 NORTH AMERICA SPORT NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 78 NORTH AMERICA SPORT NUTRITION IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 79 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 80 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 81 NORTH AMERICA PROCESSED MEAT IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 82 NORTH AMERICA PROCESSED MEAT IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 83 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 84 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 85 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 86 NORTH AMERICA BEVERAGES IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 87 NORTH AMERICA SOUPS & SAUCES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 88 NORTH AMERICA SOUPS & SAUCES IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 89 NORTH AMERICA SEASONING & CONDIMENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 90 NORTH AMERICA SEASONING & CONDIMENTS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 91 NORTH AMERICA INFANT FORMULA IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 92 NORTH AMERICA INFANT FORMULA IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 93 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 94 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY REGION, 2021-2030 (TON)
TABLE 95 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 96 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENTS MARKET, BY TYPE, 2021-2030 (TON)
TABLE 97 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (USD MILLION)
TABLE 98 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (TON)
TABLE 99 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY COUNTRY, 2021-2030 (ASP)
TABLE 100 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 101 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 102 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 103 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 104 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 105 NORTH AMERICA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 106 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 107 NORTH AMERICA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 108 NORTH AMERICA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 109 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 110 NORTH AMERICA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 111 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 112 NORTH AMERICA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 113 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 114 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 115 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 116 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 117 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 118 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 119 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 120 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 121 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 122 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 123 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 124 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 125 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 126 NORTH AMERICA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 127 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 128 NORTH AMERICA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 129 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 130 NORTH AMERICA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 131 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 132 NORTH AMERICA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 133 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 134 NORTH AMERICA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 135 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 136 NORTH AMERICA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 137 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 138 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 139 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 140 NORTH AMERICA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 141 NORTH AMERICA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 142 NORTH AMERICA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 143 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 144 NORTH AMERICA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 145 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 146 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 147 U.S. FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 148 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 149 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 150 U.S. CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 151 U.S. SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 152 U.S. SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 153 U.S. MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 154 U.S. MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 155 U.S. MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 156 U.S. MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 157 U.S. SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 158 U.S. SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 159 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 160 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 161 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 162 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 163 U.S. FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 164 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 165 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 166 U.S. FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 167 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 168 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 169 U.S. FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 170 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 171 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 172 U.S. FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 173 U.S. DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 174 U.S. DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 175 U.S. CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 176 U.S. CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 177 U.S. ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 178 U.S. ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 179 U.S. BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 180 U.S. BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 181 U.S. CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 182 U.S. CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 183 U.S. PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 184 U.S. PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 185 U.S. CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 186 U.S. CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 187 U.S. BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 188 U.S. BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 189 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 190 U.S. OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 191 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 192 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 193 CANADA FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 194 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 195 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 196 CANADA CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 197 CANADA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 198 CANADA SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 199 CANADA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 200 CANADA MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 201 CANADA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 202 CANADA MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 203 CANADA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 204 CANADA SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 205 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 206 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 207 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 208 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 209 CANADA FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 210 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 211 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 212 CANADA FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 213 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 214 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 215 CANADA FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 216 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 217 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 218 CANADA FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 219 CANADA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 220 CANADA DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 221 CANADA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 222 CANADA CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 223 CANADA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 224 CANADA ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 225 CANADA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 226 CANADA BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 227 CANADA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 228 CANADA CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 229 CANADA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 230 CANADA PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 231 CANADA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 232 CANADA CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 233 CANADA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 234 CANADA BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 235 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 236 CANADA OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 237 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 238 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 239 MEXICO FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 240 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 241 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 242 MEXICO CALCIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (ASP)
TABLE 243 MEXICO SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 244 MEXICO SODIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 245 MEXICO MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 246 MEXICO MAGNESIUM COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 247 MEXICO MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 248 MEXICO MICROCRYSTALLINE CELLULOSE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 249 MEXICO SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 250 MEXICO SILICON COMPOUNDS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 251 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 252 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 253 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (USD MILLION)
TABLE 254 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (TON)
TABLE 255 MEXICO FOOD ANTI CAKING AGENT MARKET, BY SOURCE, 2021-2030 (ASP)
TABLE 256 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 257 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (TON)
TABLE 258 MEXICO FOOD ANTI CAKING AGENT MARKET, BY PRODUCT CATEGORY, 2021-2030 (ASP)
TABLE 259 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 260 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (TON)
TABLE 261 MEXICO FOOD ANTI CAKING AGENT MARKET, BY FORM, 2021-2030 (ASP)
TABLE 262 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 263 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (TON)
TABLE 264 MEXICO FOOD ANTI CAKING AGENT MARKET, BY APPLICATION, 2021-2030 (ASP)
TABLE 265 MEXICO DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 266 MEXICO DAIRY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 267 MEXICO CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 268 MEXICO CHEESE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 269 MEXICO ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 270 MEXICO ICE-CREAM IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 271 MEXICO BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 272 MEXICO BAKERY PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 273 MEXICO CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 274 MEXICO CONVENIENCE FOOD IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 275 MEXICO PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 276 MEXICO PROCESSED MEAT PRODUCTS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 277 MEXICO CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 278 MEXICO CONFECTIONERY IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 279 MEXICO BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 280 MEXICO BEVERAGE IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
TABLE 281 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 282 MEXICO OTHERS IN FOOD ANTI CAKING AGENT MARKET, BY TYPE, 2021-2030 (TON)
Lista de Figura
FIGURE 1 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: SEGMENTATION
FIGURE 10 THE RISE IN DEMAND FOR CONVENIENCE FOOD PRODUCTS ACROSS THE GLOBE, LEADING TO THE RISE IN THE DEMAND FOR FOOD ANTI CAKING AGENTS, IS EXPECTED TO DRIVE THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET IN THE FORECAST PERIOD OF 2023 TO 2030
FIGURE 11 THE SILICON COMPOUNDS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET IN 2023 AND 2030
FIGURE 12 VALUE CHAIN ANALYSIS OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
FIGURE 13 SUPPLY CHAIN OF NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET
FIGURE 15 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY TYPE, 2022
FIGURE 16 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY SOURCE, 2022
FIGURE 17 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY PRODUCT CATEGORY, 2022
FIGURE 18 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY FORM, 2022
FIGURE 19 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY APPLICATION, 2022
FIGURE 20 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: SNAPSHOT (2022)
FIGURE 21 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY COUNTRY (2022)
FIGURE 22 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY COUNTRY (2023 & 2030)
FIGURE 23 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY COUNTRY (2022 & 2030)
FIGURE 24 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: BY TYPE (2023-2030)
FIGURE 25 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: COMPANY SHARE 2022 (%)
Metodologia de Investigação
A recolha de dados e a análise do ano base são feitas através de módulos de recolha de dados com amostras grandes. A etapa inclui a obtenção de informações de mercado ou dados relacionados através de diversas fontes e estratégias. Inclui examinar e planear antecipadamente todos os dados adquiridos no passado. Da mesma forma, envolve o exame de inconsistências de informação observadas em diferentes fontes de informação. Os dados de mercado são analisados e estimados utilizando modelos estatísticos e coerentes de mercado. Além disso, a análise da quota de mercado e a análise das principais tendências são os principais fatores de sucesso no relatório de mercado. Para saber mais, solicite uma chamada de analista ou abra a sua consulta.
A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis de dados no mercado e a validação primária (especialista do setor). Os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise de patentes, análise de preços, análise da quota de mercado da empresa, normas de medição, análise global versus regional e de participação dos fornecedores. Para saber mais sobre a metodologia de investigação, faça uma consulta para falar com os nossos especialistas do setor.
Personalização disponível
A Data Bridge Market Research é líder em investigação formativa avançada. Orgulhamo-nos de servir os nossos clientes novos e existentes com dados e análises que correspondem e atendem aos seus objetivos. O relatório pode ser personalizado para incluir análise de tendências de preços de marcas-alvo, compreensão do mercado para países adicionais (solicite a lista de países), dados de resultados de ensaios clínicos, revisão de literatura, mercado remodelado e análise de base de produtos . A análise de mercado dos concorrentes-alvo pode ser analisada desde análises baseadas em tecnologia até estratégias de carteira de mercado. Podemos adicionar quantos concorrentes necessitar de dados no formato e estilo de dados que procura. A nossa equipa de analistas também pode fornecer dados em tabelas dinâmicas de ficheiros Excel em bruto (livro de factos) ou pode ajudá-lo a criar apresentações a partir dos conjuntos de dados disponíveis no relatório.
