>Mercado de cebola desidratada da América do Norte, por forma (inteira, em pó, grânulos, fatias, cubos, picada, picada, flocos, anéis, cubos, cortes transversais, pedaços, pasta e outros), embalagens (sacos/sacos, latas , caixas assépticas e reutilizáveis Frascos), Natureza (Orgânica e Convencional), Variedade (Cebola Branca, Cebola Vermelha, Cebola Rosa e Híbrida), Tecnologia (Secagem a Vácuo, Secagem ao Ar, Secagem por Spray, Tingimento por Microondas, Liofilização, Secagem em Tambor, Frito e Outros), Distribuição Canal (B2B e B2C), Utilizador final (doméstico, processamento de alimentos, serviços alimentares e industriais), aplicação (culinária, sopas, molhos, molhos para salada, snacks e alimentos de conveniência, produtos de panificação, bebidas, produtos farmacêuticos, suplementos alimentares, produtos de higiene pessoal e Cosméticos, produtos de carne e aves e outros), tendências da indústria do país (EUA, Canadá, México) e previsão para 2028.
Análise de mercado e insights : Mercado de cebola desidratada da América do Norte
Espera-se que o mercado norte-americano de cebola desidratada ganhe crescimento de mercado no período de previsão de 2021 a 2028. A Data Bridge Market Research analisa que o mercado está a crescer com um CAGR de 6,4% no período de previsão de 2021 a 2028 e deverá atingir os 50.549,33 mil dólares até 2028. O aumento da procura de alimentos prontos a consumir, fast food e alimentos de conveniência, juntamente com o aumento da consciencialização sobre os benefícios para a saúde da cebola desidratada, atua como motor para o crescimento do mercado da cebola desidratada.
A cebola desidratada é a forma seca da cebola, formas manufaturadas de cebola vermelha, branca e rosa. Tem enormes benefícios para a saúde, como o controlo da pressão arterial, o colesterol e a manutenção dos níveis de açúcar no sangue, e estão disponíveis como cebolas biológicas e sem glúten . Além disso, melhora o sabor do produto alimentar e a textura dos alimentos. As diferentes formas de cebola desidratada existentes no mercado incluem inteira, em pó, granulada, fatias, cubos, picada picada, flocos, rodelas, cubos, cortes transversais, pedaços, pasta, entre outros. Estão disponíveis em diversas embalagens, como sacos/sacos, latas, caixas assépticas e frascos reutilizáveis.
A crescente procura de alimentos prontos a consumir, fast food e alimentos de conveniência, juntamente com o aumento da consciencialização sobre os benefícios da cebola desidratada para a saúde e a crescente procura em diversas indústrias e, portanto, atua como impulsionador do mercado da cebola desidratada . Os preços voláteis da cebola desidratada devido às variações sazonais e ao elevado investimento de capital e ao custo logístico da cebola desidratada estão a restringir o crescimento do mercado da cebola desidratada. A mudança nos hábitos alimentares e no estilo de vida dos millennials e o aumento da procura por produtos clean label e sem glúten, funcionam assim como uma oportunidade para o mercado da cebola desidratada. A acumulação de stocks pode diminuir o preço da cebola desidratada no mercado internacional, atuando assim como um desafio para o crescimento do mercado da cebola desidratada.
O relatório de mercado da cebola desidratada fornece detalhes da quota de mercado, novos desenvolvimentos e análise do pipeline de produtos, impacto dos participantes do mercado doméstico e localizado, analisa as oportunidades em termos de bolsas de receitas emergentes, alterações nas regulamentações do mercado, aprovações de produtos, decisões estratégicas, lançamentos de produtos, expansões geográficas e inovações tecnológicas no mercado. Para compreender a análise e o cenário do mercado da cebola desidratada, contacte a Data Bridge Market Research para obter um resumo do analista, a nossa equipa irá ajudá-lo a criar uma solução de impacto na receita para atingir o objetivo desejado.
Âmbito do mercado de cebola desidratada e dimensão do mercado
O mercado da cebola desidratada está segmentado com base na forma, embalagem, natureza, variedade, tecnologia, canal de distribuição, utilizador final e aplicação. O crescimento entre segmentos ajuda-o a analisar os nichos de crescimento e as estratégias para abordar o mercado e determinar as suas principais áreas de aplicação e a diferença nos seus mercados-alvo.
- Com base na forma, o mercado da cebola desidratada da América do Norte é segmentado em inteiro, pó, grânulos, fatias, cubos, picado picado, flocos, anéis, cubos, cortes transversais, pedaços, pasta e outros. Em 2021, espera-se que todo o segmento domine o mercado da cebola desidratada devido ao aumento da consciencialização sobre os benefícios da cebola desidratada para a saúde humana.
- Com base nas embalagens, o mercado norte-americano de cebola desidratada está segmentado em sacos/sacos, latas, caixas assépticas e frascos reutilizáveis. Em 2021, prevê-se que o segmento dos sacos/sacos domine o mercado da cebola desidratada devido à fácil disponibilidade e facilidade de transporte das embalagens e à crescente procura entre os consumidores.
- Com base na natureza, o mercado da cebola desidratada da América do Norte está segmentado em biológica e convencional. Em 2021, prevê-se que o segmento convencional domine o mercado da cebola desidratada devido à crescente procura de cebola desidratada em diversas indústrias, juntamente com o aumento da adoção de produtos desidratados.
- Com base na variedade, o mercado da cebola desidratada da América do Norte está segmentado em cebola branca, cebola roxa, cebola rosa e híbrida. Em 2021, prevê-se que o segmento da cebola branca domine o mercado norte-americano da cebola desidratada devido à crescente procura de cebola branca desidratada em diversas indústrias e à sua fácil disponibilidade.
- Com base na tecnologia, o mercado norte-americano da cebola desidratada está segmentado em secagem a vácuo, secagem ao ar, secagem por pulverização, secagem por micro-ondas, liofilização, secagem em tambor, fritura e outros. Em 2021, prevê-se que o segmento de secagem ao ar domine o mercado norte-americano da cebola desidratada devido à crescente procura de técnicas eficientes para produzir produtos desidratados sem afetar o seu sabor real.
- On the basis of distribution channel, the North America dehydrated onion market is segmented into B2B and B2C. In 2021, B2B segment is expected to dominate the North America dehydrated onion market due to the increase in adoption of dehydrated onion for various purposes and in various industries.
- On the basis of end user the North America dehydrated onion market is segmented into household, food processing, food services and industrial. In 2021, the food processing segment is anticipated to dominate the North America dehydrated onion market due to increased consumption of dehydrated onion products and increasing demand for authentic ingredients to enhance the taste of food.
- On the basis of application, the North America dehydrated onion market is segmented into culinary, soups, sauces, salad dressings, snacks & convenience food, bakery products, beverages, pharmaceuticals, dietary supplements, personal care & cosmetics, meat & poultry products and others. In 2021, the snacks & convenience food segment is anticipated to dominate the North America dehydrated onion market due to rising demand of dehydrated onion as an ingredient in various food items to enhance its taste and flavor.
Dehydrated Onion Market Country Level Analysis
The dehydrated onion market is analyzed and market size information is provided by the country, form, packaging, nature, variety, technology, distribution channel, end user and application as referenced above.
The countries covered in the North America dehydrated onion market report are the U.S., Canada and Mexico.
U.S. and Mexico is expected to grow with the highest share in the forecast period of 2021 to 2028 because of increase in awareness regarding the health benefits of dehydrated onion and increasing demand for ready to eat and convenience food is fueling the dehydrated onion market.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Growing Strategic Activities by Major Market Players to Enhance the Awareness for Dehydrated Onion is Boosting the Market Growth of Dehydrated Onion Market.
O mercado da cebola desidratada também fornece análises de mercado detalhadas para o crescimento de cada país num mercado específico. Além disso, fornece informações detalhadas sobre a estratégia dos intervenientes no mercado e a sua presença geográfica. Os dados estão disponíveis para o período histórico de 2010 a 2019.
Análise do cenário competitivo e quota de mercado da cebola desidratada
O panorama competitivo do mercado da cebola desidratada fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, localizações e instalações de produção, pontos fortes e fracos da empresa, lançamento de produtos, pipelines de testes de produtos, aprovações de produtos, patentes, largura e amplitude do produto, domínio de aplicação, curva de segurança da tecnologia. Os dados fornecidos acima estão apenas relacionados com o foco da empresa relacionado com o mercado da cebola desidratada.
As principais empresas que negoceiam no mercado norte-americano de cebola desidratada são a Earth Expo Company, Green Rootz, Harmony House Foods, Inc., Jain Farm Fresh, Olam International, Real Dehydres Pvt Ltd, Silva International, Van Drunen Farms., BKDehy Foods , Rocky Mountain Spice Company, Oceanic Foods Ltd., Viji Foods, Qingdao UnisonEco Food Technology Co., Ltd., Jaworski, Murtuza Foods Pvt Ltd, Adegermex, FDF Latin America e A & F Dehydration Foods, entre outros players nacionais. Os analistas DBMR compreendem os pontos fortes competitivos e fornecem análises competitivas para cada concorrente em separado.
Muitos contratos, acordos e lançamentos são também iniciados pelas empresas de todo o mundo que também estão a acelerar o mercado da cebola desidratada.
Por exemplo,
- Em outubro de 2020, a Sleaford Quality Foods Limited lançou novas ervas e especiarias sob a sua linha de panelas do chef William. Incluía cebola em pó. A empresa está focada no lançamento de produtos para aumentar a sua penetração na indústria alimentar, alargando o seu portfólio de produtos
- Em abril de 2021, a Teys USA, uma joint-venture entre a Cargill e a Teys Australia, lançou uma nova linha de produtos de carne de bovino de capoeira, alimentados com erva, totalmente cozinhados e em porções individuais sob a sua marca Truly Simple, que são temperados com cebolas desidratadas, como a cebola em pó
A colaboração, o lançamento de produtos, a expansão do negócio, a atribuição de prémios e reconhecimento, as joint ventures e outras estratégias do player de mercado estão a melhorar a pegada da empresa no mercado da cebola desidratada, o que também proporciona o benefício para o crescimento do lucro da organização.
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Índice
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA DEHYDRATED ONION MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 MULTIVARIATE MODELLING
2.8 NATURE LIFELINE CURVE
2.9 DBMR MARKET POSITION GRID
2.1 NORTH AMERICA DEHYDRATED ONION MARKET: APPLICATION COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 REGULATIONS
5.1 TECHNOLOGY FOR VEGETABLE (ONION) PROCESSING
5.2 INDUSTRIAL INSTALLATIONS FOR THESE PRODUCTS AND TECHNICAL DATA ARE SUMMARISED BELOW
6 NORTH AMERICA DEHYDRATED ONION MARKET: SUPPLY CHAIN ANALYSIS
6.1 RAW MATERIAL PROCUREMENT
6.2 DHYDRATED ONION PRODUCTION/PROCESSING
6.3 MARKETING & DISTRIBUTION
6.4 END USERS
6.5 CHALLENGES ASSOCIATED WITH SUPPLY CHAIN
7 BRAND COMPETITIVE ANALYSIS
8 NORTH AMERICA DEHYDRATED ONION MARKET: FACTORS INFLUENCING PURCHASE
8.1 NORTH AMERICA DEHYDRATED ONION MARKET: MARKETING STRATEGY
9 NORTH AMERICA DEHYDRATED ONION MARKET: NEW PRODUCT LAUNCH STRATEGY
9.1 PROMOTING BY EMPHASIZING GLUTEN-FREE PRODUCTS
9.2 POPULARITY OF LONGER SHELF LIFE PRODUCT
9.3 PROMOTING BY EMPHASIZING DIFFERENT APPLICATIONS
9.4 LAUNCHES
10 MARKET OVERVIEW
10.1 DRIVERS
10.1.1 INCREASING DEMAND FOR CONVENIENCE AND READY-TO-EAT FOOD
10.1.2 INCREASE IN AWARENESS REGARDING THE HEALTH BENEFITS OF DEHYDRATED ONIONS
10.1.3 INCREASE IN NUMBER OF LAUNCHES FOR DEHYDRATED ONION PRODUCTS
10.1.4 COST-EFFECTIVENESS WILL BOOST THE GROWTH OF DEHYDRATED ONIONS
10.1.5 GROWING DEMAND OF DEHYDRATED ONIONS IN VARIOUS INDUSTRIES
10.2 RESTRAINTS
10.2.1 FLUCTUATION OF RAW MATERIAL PRICES
10.2.2 HIGH CAPITAL INVESTMENT AND LOGISTIC COST
10.2.3 EASY AVAILABILITY OF FRESH ONION
10.3 OPPORTUNITIES
10.3.1 RISING DISPOSABLE INCOME
10.3.2 CHANGE IN EATING HABITS AND LIFESTYLE OF MILLENNIALS
10.3.3 INCREASING AWARENESS ABOUT THE EXTENDED SHELF-LIFE OF DEHYDRATED ONIONS AND EASY STORAGE
10.3.4 INCREASE IN DEMAND FOR CLEAN LABEL AND GLUTEN-FREE PRODUCTS
10.4 CHALLENGES
10.4.1 DISRUPTED SUPPLY CHAIN DUE TO COVID-19
10.4.2 AVAILABILITY OF SUBSTITUTE PRODUCTS IN THE MARKET
10.4.3 PILING UP OF STOCKS MAY DECREASE THE PRICES OF DEHYDRATED ONION IN INTERNATIONAL MARKET
11 IMPACT OF COVID-19 ON THE NORTH AMERICA DEHYDRATED ONION MARKET
11.1 CONSUMERS WITH DIABETES AT HIGH RISK OF COVID-19
11.2 INCREASED DEMAND FOR CONVENIENCE FOOD PRODUCTS
11.3 IMPACT ON SUPPLY CHAIN
11.4 IMPACT ON DEMAND
11.5 CONCLUSION
12 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM
12.1 OVERVIEW
12.2 WHOLE
12.3 POWDER
12.4 GRANULES
12.5 CHOPPED
12.6 FLAKES
12.7 MINCED
12.8 RINGS
12.9 DICED
12.1 SLICES
12.11 CUBES
12.12 CROSSCUTS
12.13 CHUNKS
12.14 PASTE
12.15 OTHERS
13 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING
13.1 OVERVIEW
13.2 BAGS/POUCHES
13.2.1 PET
13.2.2 PAPER
13.3 CANS
13.4 ASEPTIC CARTONS
13.5 REUSABLE JARS
14 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE
14.1 OVERVIEW
14.2 CONVENTIONAL
14.3 ORGANIC
15 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY
15.1 OVERVIEW
15.2 WHITE ONIONS
15.3 RED ONIONS
15.4 PINK ONIONS
15.5 HYBRID
16 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY
16.1 OVERVIEW
16.2 AIR DRYING
16.3 VACUUM DRYING
16.4 FREEZE DRYING
16.5 MICROWAVE DRYING
16.6 SPRAY DRYING
16.7 DRUM DRYING
16.8 FRIED
16.9 OTHERS
17 NORTH AMERICA DEHYDRATED ONION MARKET , BY DISTRIBUTION CHANNEL
17.1 OVERVIEW
17.1.1 B2B
17.1.1.1 Wholesale traders
17.1.1.2 Online
17.1.1.3 others
17.1.2 B2C
17.1.2.1 Hypermarkets/Supermarkets
17.1.2.2 Convenience Stores
17.1.2.3 Department Stores
17.1.2.4 Grocery Stores
17.1.2.5 Specialty Stores
17.1.2.6 Online/E-commerce
17.1.2.7 Others
18 NORTH AMERICA DEHYDRATED ONION MARKET, BY END USER
18.1 OVERVIEW
18.2 FOOD PROCESSING
18.3 FOOD SERVICES
18.3.1 RESTAURANT
18.3.2 CAFE
18.3.3 CLUBS
18.3.4 CANTEEN/CAFETERIA
18.3.5 HOSPITALS
18.3.6 OTHERS
18.4 INDUSTRIAL
18.5 HOUSEHOLD
19 NORTH AMERICA DEHYDRATED ONION MARKET, BY APPLICATION
19.1 OVERVIEW
19.2 SNACKS & CONVENIENCE FOOD
19.2.1 WHOLE
19.2.2 POWDER
19.2.3 GRANULES
19.2.4 CHOPPED
19.2.5 FLAKES
19.2.6 MINCED
19.2.7 RINGS
19.2.8 DICED
19.2.9 SLICES
19.2.10 CUBES
19.2.11 CROSSCUTS
19.2.12 CHUNKS
19.2.13 PASTE
19.2.14 OTHERS
19.3 SOUPS
19.3.1 WHOLE
19.3.2 POWDER
19.3.3 GRANULES
19.3.4 CHOPPED
19.3.5 FLAKES
19.3.6 MINCED
19.3.7 RINGS
19.3.8 DICED
19.3.9 SLICES
19.3.10 CUBES
19.3.11 CROSSCUTS
19.3.12 CHUNKS
19.3.13 PASTE
19.3.14 OTHERS
19.4 SAUCES
19.4.1 WHOLE
19.4.2 POWDER
19.4.3 GRANULES
19.4.4 CHOPPED
19.4.5 FLAKES
19.4.6 MINCED
19.4.7 RINGS
19.4.8 DICED
19.4.9 SLICES
19.4.10 CUBES
19.4.11 CROSSCUTS
19.4.12 CHUNKS
19.4.13 PASTE
19.4.14 OTHERS
19.5 MEAT & POULTRY PRODUCTS
19.5.1 WHOLE
19.5.2 POWDER
19.5.3 GRANULES
19.5.4 CHOPPED
19.5.5 FLAKES
19.5.6 MINCED
19.5.7 RINGS
19.5.8 DICED
19.5.9 SLICES
19.5.10 CUBES
19.5.11 CROSSCUTS
19.5.12 CHUNKS
19.5.13 PASTE
19.5.14 OTHERS
19.6 BAKERY PRODUCTS
19.6.1 WHOLE
19.6.2 POWDER
19.6.3 GRANULES
19.6.4 CHOPPED
19.6.5 FLAKES
19.6.6 MINCED
19.6.7 RINGS
19.6.8 DICED
19.6.9 SLICES
19.6.10 CUBES
19.6.11 CROSSCUTS
19.6.12 CHUNKS
19.6.13 PASTE
19.6.14 OTHERS
19.7 SALAD DRESSING
19.7.1 WHOLE
19.7.2 POWDER
19.7.3 GRANULES
19.7.4 CHOPPED
19.7.5 FLAKES
19.7.6 MINCED
19.7.7 RINGS
19.7.8 DICED
19.7.9 SLICES
19.7.10 CUBES
19.7.11 CROSSCUTS
19.7.12 CHUNKS
19.7.13 PASTE
19.7.14 OTHERS
19.8 CULINARY
19.8.1 WHOLE
19.8.2 POWDER
19.8.3 GRANULES
19.8.4 CHOPPED
19.8.5 FLAKES
19.8.6 MINCED
19.8.7 RINGS
19.8.8 DICED
19.8.9 SLICES
19.8.10 CUBES
19.8.11 CROSSCUTS
19.8.12 CHUNKS
19.8.13 PASTE
19.8.14 OTHERS
19.9 BEVERAGES
19.9.1 WHOLE
19.9.2 POWDER
19.9.3 GRANULES
19.9.4 CHOPPED
19.9.5 FLAKES
19.9.6 MINCED
19.9.7 RINGS
19.9.8 DICED
19.9.9 SLICES
19.9.10 CUBES
19.9.11 CROSSCUTS
19.9.12 CHUNKS
19.9.13 PASTE
19.9.14 OTHERS
19.1 PHARMACEUTICALS
19.10.1 WHOLE
19.10.2 POWDER
19.10.3 GRANULES
19.10.4 CHOPPED
19.10.5 FLAKES
19.10.6 MINCED
19.10.7 RINGS
19.10.8 DICED
19.10.9 SLICES
19.10.10 CUBES
19.10.11 CROSSCUTS
19.10.12 CHUNKS
19.10.13 PASTE
19.10.14 OTHERS
19.11 DIETARY SUPPLEMENTS
19.11.1 WHOLE
19.11.2 POWDER
19.11.3 GRANULES
19.11.4 CHOPPED
19.11.5 FLAKES
19.11.6 MINCED
19.11.7 RINGS
19.11.8 DICED
19.11.9 SLICES
19.11.10 CUBES
19.11.11 CROSSCUTS
19.11.12 CHUNKS
19.11.13 PASTE
19.11.14 OTHERS
19.12 PERSONAL CARE AND COSMETICS
19.12.1 WHOLE
19.12.2 POWDER
19.12.3 GRANULES
19.12.4 CHOPPED
19.12.5 FLAKES
19.12.6 MINCED
19.12.7 RINGS
19.12.8 DICED
19.12.9 SLICES
19.12.10 CUBES
19.12.11 CROSSCUTS
19.12.12 CHUNKS
19.12.13 PASTE
19.12.14 OTHERS
19.13 OTHERS
19.13.1 WHOLE
19.13.2 POWDER
19.13.3 GRANULES
19.13.4 CHOPPED
19.13.5 FLAKES
19.13.6 MINCED
19.13.7 RINGS
19.13.8 DICED
19.13.9 SLICES
19.13.10 CUBES
19.13.11 CROSSCUTS
19.13.12 CHUNKS
19.13.13 PASTE
19.13.14 OTHERS
20 NORTH AMERICA DEHYDRATED ONION MARKET, BY REGION
20.1 NORTH AMERICA
20.1.1 U.S.
20.1.2 MEXICO
20.1.3 CANADA
21 NORTH AMERICA DEHYDRATED ONION MARKET: COMPANY LANDSCAPE
21.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
22 SWOT ANALYSIS
23 COMPANY PROFILE
23.1 OLAM INTERNATIONAL
23.1.1 COMPANY SNAPSHOT
23.1.2 REVENUE ANALYSIS
23.1.3 COMPANY SHARE ANALYSIS
23.1.4 PRODUCT PORTFOLIO
23.1.5 RECENT DEVELOPMENT
23.2 JAIN FARM FRESH
23.2.1 COMPANY SNAPSHOT
23.2.2 COMPANY SHARE ANALYSIS
23.2.3 PRODUCT PORTFOLIO
23.2.4 RECENT DEVELOPMENTS
23.3 VAN DRUNEN FARMS
23.3.1 COMPANY SNAPSHOT
23.3.2 COMPANY SHARE ANALYSIS
23.3.3 PRODUCT PORTFOLIO
23.3.4 RECENT DEVELOPMENT
23.4 JAWORSKI
23.4.1 COMPANY SNAPSHOT
23.4.2 COMPANY SHARE ANALYSIS
23.4.3 PRODUCT PORTFOLIO
23.4.4 RECENT DEVELOPMENT
23.5 NATURAL DEHYDRATED VEGETABLES PVT. LTD.
23.5.1 COMPANY SNAPSHOT
23.5.2 COMPANY SHARE ANALYSIS
23.5.3 PRODUCT PORTFOLIO
23.5.4 RECENT DEVELOPMENT
23.6 V.T. FOODS PVT. LTD.
23.6.1 COMPANY SNAPSHOT
23.6.2 PRODUCT PORTFOLIO
23.6.3 RECENT DEVELOPMENT
23.7 ADEGERMEX
23.7.1 COMPANY SNAPSHOT
23.7.2 PRODUCT PORTFOLIO
23.7.3 RECENT DEVELOPMENT
23.8 A & F DEHYDRATION FOODS
23.8.1 COMPANY SNAPSHOT
23.8.2 PRODUCT PORTFOLIO
23.8.3 RECENT DEVELOPMENT
23.9 B.K. DEHY FOODS
23.9.1 COMPANY SNAPSHOT
23.9.2 PRODUCT PORTFOLIO
23.9.3 RECENT DEVELOPMENT
23.1 DAKSH FOODS PRIVATE LIMITED
23.10.1 COMPANY SNAPSHOT
23.10.2 PRODUCT PORTFOLIO
23.10.3 RECENT DEVELOPMENT
23.11 EARTH EXPO COMPANY
23.11.1 COMPANY SNAPSHOT
23.11.2 PRODUCT PORTFOLIO
23.11.3 RECENT DEVELOPMENT
23.12 FDF LATIN AMERICA
23.12.1 COMPANY SNAPSHOT
23.12.2 PRODUCT PORTFOLIO
23.12.3 RECENT DEVELOPMENT
23.13 GREEN ROOTZ
23.13.1 COMPANY SNAPSHOT
23.13.2 PRODUCT PORTFOLIO
23.13.3 RECENT DEVELOPMENT
23.14 HARMONY HOUSE FOODS, INC.
23.14.1 COMPANY SNAPSHOT
23.14.2 PRODUCT PORTFOLIO
23.14.3 RECENT DEVELOPMENT
23.15 JIYAN FOOD INGREDIENTS
23.15.1 COMPANY SNAPSHOT
23.15.2 PRODUCT PORTFOLIO
23.15.3 RECENT DEVELOPMENT
23.16 KOHINOOR FOOD INDUSTRIES
23.16.1 COMPANY SNAPSHOT
23.16.2 PRODUCT PORTFOLIO
23.16.3 RECENT DEVELOPMENT
23.17 MURTUZA FOODS PVT. LTD.
23.17.1 COMPANY SNAPSHOT
23.17.2 PRODUCT PORTFOLIO
23.17.3 RECENT DEVELOPMENT
23.18 OCEANIC FOODS LTD.
23.18.1 COMPANY SNAPSHOT
23.18.2 REVENUE ANALYSIS
23.18.3 PRODUCT PORTFOLIO
23.18.4 RECENT DEVELOPMENT
23.19 QINGDAO UNISONECO FOOD TECHNOLOGY CO., LTD.
23.19.1 COMPANY SNAPSHOT
23.19.2 PRODUCT PORTFOLIO
23.19.3 RECENT DEVELOPMENT
23.2 RAMA FOOD LTD.
23.20.1 COMPANY SNAPSHOT
23.20.2 PRODUCT PORTFOLIO
23.20.3 RECENT DEVELOPMENT
23.21 REAL DEHYDRATES PVT LTD
23.21.1 COMPANY SNAPSHOT
23.21.2 PRODUCT PORTFOLIO
23.21.3 RECENT DEVELOPMENT
23.22 ROCKY MOUNTAIN SPICE COMPANY
23.22.1 COMPANY SNAPSHOT
23.22.2 PRODUCT PORTFOLIO
23.22.3 RECENT DEVELOPMENT
23.23 SILVA INTERNATIONAL
23.23.1 COMPANY SNAPSHOT
23.23.2 PRODUCT PORTFOLIO
23.23.3 RECENT DEVELOPMENT
23.24 VAKIL FOODS
23.24.1 COMPANY SNAPSHOT
23.24.2 PRODUCT PORTFOLIO
23.24.3 RECENT DEVELOPMENT
23.25 VIJI FOODS
23.25.1 COMPANY SNAPSHOT
23.25.2 PRODUCT PORTFOLIO
23.25.3 RECENT DEVELOPMENTS
24 QUESTIONNAIRE
25 RELATED REPORTS
Lista de Tabela
TABLE 1 ACCORDING TO FSSAI, DEHYDRATED ONION SHALL CONFORM TO THE FOLLOWING STANDARDS
TABLE 2 THE BELOW TABLE SHOWS THE DEHYDRATED ONION PRODUCTS OF DIFFERENT COMPANIES WITH DIFFERENT USES IN VARIOUS INDUSTRIES:
TABLE 3 OTHER REQUIREMENTS FOR ONION CULTIVATION ARE:
TABLE 4 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 5 NORTH AMERICA WHOLE IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 6 NORTH AMERICA POWDER IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 7 NORTH AMERICA GRANULES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 8 NORTH AMERICA CHOPPED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 9 NORTH AMERICA FLAKES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 10 NORTH AMERICA MINCED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 11 NORTH AMERICA RINGS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 12 NORTH AMERICA DICED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 13 NORTH AMERICA SLICES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 14 NORTH AMERICA CUBES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 15 NORTH AMERICA CROSSCUTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 16 NORTH AMERICA CHUNKS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 17 NORTH AMERICA PASTE IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 18 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 19 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 20 NORTH AMERICA BAG/POUCHES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 21 NORTH AMERICA BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 22 NORTH AMERICA CANS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 23 NORTH AMERICA ASEPTIC CARTONS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 24 NORTH AMERICA REUSABLE JARS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 25 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 26 NORTH AMERICA CONVENTIONAL IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 27 NORTH AMERICA ORGANIC IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 28 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 29 NORTH AMERICA WHITE ONION IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 30 NORTH AMERICA RED ONION IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 31 NORTH AMERICA PINK ONION IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 32 NORTH AMERICA HYBRID IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 33 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 34 THE FOLLOWING COMPANIES OFFER DEHYDRATED ONIONS WITH AIR DRYING TECHNOLOGY
TABLE 35 NORTH AMERICA AIR DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 36 NORTH AMERICA VACUUM DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 37 NORTH AMERICA FREEZE DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 38 NORTH AMERICA MICROWAVE DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 39 NORTH AMERICA SPRAY DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 40 NORTH AMERICA DRUM DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 41 NORTH AMERICA FRIED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 42 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 43 NORTH AMERICA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 44 NORTH AMERICA B2B IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 45 NORTH AMERICA B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 46 NORTH AMERICA B2C IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 47 NORTH AMERICA B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 48 NORTH AMERICA DEHYDRATED ONION MARKET, END USER, 2019-2028 (USD THOUSAND)
TABLE 49 NORTH AMERICA FOOD PROCESSING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 50 NORTH AMERICA FOOD SERVICES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 51 NORTH AMERICA FOOD SERVICES IN DEHYDRATED ONION MARKET, END USER, 2019-2028 (USD THOUSAND)
TABLE 52 NORTH AMERICA INDUSTRIAL IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 53 NORTH AMERICA HOUSEHOLD IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 54 NORTH AMERICA DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 55 NORTH AMERICA SNACKS & CONVENIENCE IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 56 NORTH AMERICA SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 57 NORTH AMERICA SOUPS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 58 NORTH AMERICA SOUPS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 59 NORTH AMERICA SAUCES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 60 NORTH AMERICA SAUCES IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 61 NORTH AMERICA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 62 NORTH AMERICA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 63 NORTH AMERICA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 64 NORTH AMERICA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 65 NORTH AMERICA SALAD DRESSING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 66 NORTH AMERICA SALAD DRESSING IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 67 NORTH AMERICA CULINARY IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 68 NORTH AMERICA CULINARY IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 69 NORTH AMERICA BEVERAGES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 70 NORTH AMERICA BEVERAGES IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 71 NORTH AMERICA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 72 NORTH AMERICA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 73 NORTH AMERICA DIETARY SUPPLEMENTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 74 NORTH AMERICA DIETARY SUPPLEMENTS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 75 NORTH AMERICA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 76 NORTH AMERICA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 77 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 78 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 79 NORTH AMERICA DEHYDRATED ONION MARKET, BY COUNTRY, 2019-2028 (USD THOUSAND)
TABLE 80 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 81 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 82 NORTH AMERICA BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 83 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 84 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 85 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 86 NORTH AMERICA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 87 NORTH AMERICA B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 88 NORTH AMERICA B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 89 NORTH AMERICA DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 90 NORTH AMERICA FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 91 NORTH AMERICA DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 92 NORTH AMERICA SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 93 NORTH AMERICA SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 94 NORTH AMERICA SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 95 NORTH AMERICA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 96 NORTH AMERICA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 97 NORTH AMERICA SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 98 NORTH AMERICA CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 99 NORTH AMERICA BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 100 NORTH AMERICA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 101 NORTH AMERICA DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 102 NORTH AMERICA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 103 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 104 U.S. DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 105 U.S. DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 106 U.S. BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 107 U.S. DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 108 U.S. DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 109 U.S. DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 110 U.S. DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 111 U.S. B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 112 U.S. B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 113 U.S. DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 114 U.S. FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 115 U.S. DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 116 U.S. SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 117 U.S. SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 118 U.S. SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 119 U.S. MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 120 U.S. BAKERY PRODUCTS FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 121 U.S. SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 122 U.S. CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 123 U.S. BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 124 U.S. PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 125 U.S. DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 126 U.S. PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 127 U.S. OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 128 MEXICO DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 129 MEXICO DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 130 MEXICO BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 131 MEXICO DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 132 MEXICO DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 133 MEXICO DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 134 MEXICO DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 135 MEXICO B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 136 MEXICO B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 137 MEXICO DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 138 MEXICO FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 139 MEXICO DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 140 MEXICO SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 141 MEXICO SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 142 MEXICO SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 143 MEXICO MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 144 MEXICO BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 145 MEXICO SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 146 MEXICO CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 147 MEXICO BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 148 MEXICO PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 149 MEXICO DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 150 MEXICO PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 151 MEXICO OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 152 CANADA DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 153 CANADA DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 154 CANADA BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 155 CANADA DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 156 CANADA DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 157 CANADA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 158 CANADA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 159 CANADA B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 160 CANADA B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 161 CANADA DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 162 CANADA FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 163 CANADA DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 164 CANADA SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 165 CANADA SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 166 CANADA SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 167 CANADA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 168 CANADA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 169 CANADA SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 170 CANADA CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 171 CANADA BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 172 CANADA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 173 CANADA DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 174 CANADA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 175 CANADA OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
Lista de Figura
FIGURE 1 NORTH AMERICA DEHYDRATED ONION MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA DEHYDRATED ONION MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA DEHYDRATED ONION MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA DEHYDRATED ONION MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA DEHYDRATED ONION MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA DEHYDRATED ONION MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA DEHYDRATED ONION MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA DEHYDRATED ONION MARKET: DBMR VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA DEHYDRATED ONION MARKET: SEGMENTATION
FIGURE 10 INCREASING DEMAND FOR READY-TO-EAT AND CONVENIENCE FOOD IS DRIVING THE MARKET IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 11 ORGANIC SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA DEHYDRATED ONION MARKET IN 2021 TO 2028
FIGURE 12 SUPPLY CHAIN OF NORTH AMERICA DEHYDRATED ONION MARKET
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA DEHYDRATED ONION MARKET
FIGURE 14 DIABETES ESTIMATES (20-79 YEARS), PEOPLE WITH DIABETES (1,000S)
FIGURE 15 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM, 2020
FIGURE 16 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING, 2020
FIGURE 17 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE, 2020
FIGURE 18 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY, 2020
FIGURE 19 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2020
FIGURE 20 NORTH AMERICA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2020
FIGURE 21 NORTH AMERICA DEHYDRATED ONION MARKET, BY END USER, 2020
FIGURE 22 NORTH AMERICA DEHYDRATED ONION MARKET, BY APPLICATION, 2020
FIGURE 23 NORTH AMERICA DEHYDRATED ONION MARKET: SNAPSHOT (2020)
FIGURE 24 NORTH AMERICA DEHYDRATED ONION MARKET: BY COUNTRY (2020)
FIGURE 25 NORTH AMERICA DEHYDRATED ONION MARKET: BY COUNTRY (2021 & 2028)
FIGURE 26 NORTH AMERICA DEHYDRATED ONION MARKET: BY COUNTRY (2020 & 2028)
FIGURE 27 NORTH AMERICA DEHYDRATED ONION MARKET: BY FORM (2021 & 2028)
FIGURE 28 NORTH AMERICA DEHYDRATED ONION MARKET: COMPANY SHARE 2020 (%)
Metodologia de Investigação
A recolha de dados e a análise do ano base são feitas através de módulos de recolha de dados com amostras grandes. A etapa inclui a obtenção de informações de mercado ou dados relacionados através de diversas fontes e estratégias. Inclui examinar e planear antecipadamente todos os dados adquiridos no passado. Da mesma forma, envolve o exame de inconsistências de informação observadas em diferentes fontes de informação. Os dados de mercado são analisados e estimados utilizando modelos estatísticos e coerentes de mercado. Além disso, a análise da quota de mercado e a análise das principais tendências são os principais fatores de sucesso no relatório de mercado. Para saber mais, solicite uma chamada de analista ou abra a sua consulta.
A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis de dados no mercado e a validação primária (especialista do setor). Os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise de patentes, análise de preços, análise da quota de mercado da empresa, normas de medição, análise global versus regional e de participação dos fornecedores. Para saber mais sobre a metodologia de investigação, faça uma consulta para falar com os nossos especialistas do setor.
Personalização disponível
A Data Bridge Market Research é líder em investigação formativa avançada. Orgulhamo-nos de servir os nossos clientes novos e existentes com dados e análises que correspondem e atendem aos seus objetivos. O relatório pode ser personalizado para incluir análise de tendências de preços de marcas-alvo, compreensão do mercado para países adicionais (solicite a lista de países), dados de resultados de ensaios clínicos, revisão de literatura, mercado remodelado e análise de base de produtos . A análise de mercado dos concorrentes-alvo pode ser analisada desde análises baseadas em tecnologia até estratégias de carteira de mercado. Podemos adicionar quantos concorrentes necessitar de dados no formato e estilo de dados que procura. A nossa equipa de analistas também pode fornecer dados em tabelas dinâmicas de ficheiros Excel em bruto (livro de factos) ou pode ajudá-lo a criar apresentações a partir dos conjuntos de dados disponíveis no relatório.
