Mercado global de chocolate branco – Tendências do setor e previsão para 2029

Análise e dimensão do mercado global de chocolate branco

A indústria mundial do chocolate está concentrada na expansão do seu portefólio de produtos para satisfazer as novas necessidades dos consumidores preocupados com a saúde. Devido ao aumento do conhecimento dos utilizadores finais, a utilização de ingredientes orgânicos e naturais nos chocolates tem tido uma procura constante ao longo dos anos. Os chocolates brancos também têm demonstrado uma forte preferência, dado que são vistos como alternativas “mais saudáveis” aos chocolates tradicionais.

• A Data Bridge Market Research analisa que o mercado do chocolate branco foi avaliado em 18,25 mil milhões de dólares em 2021 e deverá atingir os 22,06 mil milhões de dólares até 2029, registando um CAGR de 2,40% durante o período de previsão de 2022 a 2029. O relatório de mercado com curadoria do A equipa de pesquisa de mercado da Data Bridge inclui análise especializada aprofundada, análise de importação/exportação, análise de preços, análise de consumo de produção, análise de patentes e comportamento do consumidor.     

Definição global do mercado de chocolate branco

O chocolate branco é um doce preparado com cacau, leite sólido, açúcar e manteiga. Contém frequentemente aditivos, incluindo óleo de palma e outros enchimentos e uma quantidade excessiva de doces. A textura cremosa do chocolate branco e o aroma e sabor distintos devem-se principalmente à manteiga de cacau. A manteiga de cacau pura é também rica em antioxidantes, que são benéficos para o organismo humano. Devido ao aumento do custo do chocolate branco, os fabricantes estão a criar variedades de maior qualidade.

Âmbito do relatório e segmentação de mercado

White Chocolate Market Dynamics

This section deals with understanding the market drivers, opportunities, restraints and challenges. All of this is discussed in detail as below:

Drivers

• Rising awareness about various applications of white chocolate

The rise in awareness about various applications of white chocolate will flourish the 'market's growth rate. Customers are also becoming more aware of the many uses for white chocolate, including ice creams, chocolates, and many coffee types. As a result, market players and companies in nations like the United Kingdom and Japan are manufacturing chocolate-flavoured items, which are predicted to increase white chocolate sales.

Furthermore, rising urbanization and increasing level of disposable income will drive market value growth. Also, shifting consumer preferences from traditional white chocolate to delicious and premium white chocolate and increasing penetration of e-commerce sector will cushion the growth rate of white chocolate market. Another significant factor influencing the 'market's growth rate is the increasing trend of health and wellness among consumers.

Opportunities

• Increasing preference for caramelized white chocolate

The rise in preference for caramelized white chocolate will create new market opportunities during the forecast period. The use of caramelized white chocolate in desserts is also opening up new potential opportunities for manufacturers. Manufacturers are concentrating on boosting their offerings' nutritional content to extend their consumer base and portray white chocolates as a healthy snacking alternative.

The increasing adoption rate of white chocolate in skin care products will boost new market opportunities for the 'market's growth rate. Moreover, rise in strategic collaborations and emerging new markets will act as market drivers and further boost beneficial opportunities for the 'market's growth rate.

Restraints/ Challenges Global White Chocolate Market

• High cost associated with white chocolate

The high cost associated with white chocolate will impede the 'market's growth rate. Along with this, high preference of consumers to dark chocolate will negatively impact the market'market's growth rate.  

On the other hand, the rising trend of fitness among people will hinder the 'market's growth rate. The negative impact of COVID-19 outbreak on supply chain and lack of awareness will act as market restraint and further challenge the market growth rate.   

This white chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the white chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on White Chocolate Market

Since its emergence in December 2019, the COVID-19 virus has spread to nearly every country on the planet, prompting the World Health Organization (WHO) to declare it a public health emergency. The COVID-19 pandemic had a significant influence on the market for white chocolate. The growing number of cases around the world has resulted in a global lockdown and supply chain disruption. The industries' operations and manufacturing units were shut down. The industrial activity were ceased, and output was halted as a result. The outbreak had a profound impact on the market for white chocolate. 

Globally, it had a significant impact on the market's sales sector. Due to lockdown restrictions, deliveries to distribution channels such as supermarkets, retail stores, and specialized stores were halted. As a result, the market suffered a significant revenue loss. The white chocolate market size was majorly influenced by these variables.

Recent Development

• In May 2021, Happi had announced the launch of a new white chocolate range. Happi boasts a 'rich and creamy' taste with no artificial colours, flavours, or preservatives and is created with gluten-free oat milk and rice syrup.

Global White Chocolate Market Scope

The white chocolate market is segmented on the basis of product, colour, snack foods, beverages, cosmetics, distribution channel and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• White Chocolate Truffles
• White Chocolate Bars
• White Chocolate Bulk

On the basis of product, the white chocolate market is segmented into white chocolate truffles, white chocolate bars, and white chocolate bulk.

Colour

• White
• Pale Yellow
• Ivory

On the basis of colour, the white chocolate market is segmented into white, pale yellow, and ivory.

Snack Foods

• Chips
• Cookies
• Popcorns
• Cupcakes

On the basis of snack foods, the white chocolate market is segmented into chips, cookies, popcorns, and cupcakes.

Beverages

• Milkshakes
• Coffee
• Smoothies

On the basis of beverages, the white chocolate market is segmented into milkshakes, coffee, and smoothies.

Cosmetics

• Wax
• Nail Enamel
• Oil

On the basis of cosmetics, the white chocolate market is segmented into wax, nail enamel, and oil.

Distributional Channel

• Super Markets
• Convenience Stores
• Non-Grocery Retailers
• Others

On the basis of distribution channel, the white chocolate market is segmented into super markets, convenience stores, non-grocery retailers and others.

End User

• Confectionery
• Food and Beverage
• Cosmetics
• Pharmaceuticals

On the basis of end user, the white chocolate market is segmented into confectionery, food and beverage, cosmetics, and pharmaceuticals.

White Chocolate Market Regional Analysis/Insights

The white chocolate market is analyzed and market size insights and trends are provided by country, form, nature, type, base, flavour, distribution channel, packaging and end use as referenced above.

The countries covered in the white chocolate market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).

North America and Europe dominate the white chocolate market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period. This is due to the rising use of white chocolate in meal preparation and celebrations in these regions. The rise of the white chocolate market in Europe has been boosted by frequent product introductions and a growing desire for organic and vegan chocolate. 

Asia-Pacific on the other hand is projected to exhibit the highest growth rate during the forecast period of 2022 to 2029 due to the expansion of confectionery and bakery products market in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and White Chocolate Market Share Analysis

The white chocolate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to white chocolate market.

Some of the major players operating in the white chocolate market are:

• Ghirardelli Chocolate Company (US)
• Barry Callebaut (Switzerland)
• The Kraft Heinz Company (US)
• Agostoni Chocolate (US)
• The Hershey Company (US)
• GCPPL Ltd. (India)
• Blommer Chocolate Company (US)
• Chocoladefabriken Lindt & Sprüngli AG (Switzerland)
• Ferrero (Italy)
• Mondelez International (US)
• Chocolatiers (UK) Ltd. (UK)
• Nestle S.A (Switzerland)
• Cargill, Incorporated. (US)
• LOTTE SHOPPING Co., Ltd. (South Korea)
• Mars, Incorporated (US)
• Mondelez International Inc. (US)
• Strauss Group (Israel)
• Favarger SA (Switzerland)
• Unilever (UK)
• Chocolat Bernrain AG (Switzerland)

Research Methodology : Global White Chocolate Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The stage includes the obtainment of market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analyzed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis ​​de dados no mercado e a validação primária (especialista do setor). Além disso, os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise de patentes, análise de preços, análise da quota de mercado da empresa , padrões de medição, análise global versus regional e de participação dos fornecedores. 

Para saber mais sobre a metodologia de investigação, faça uma consulta para falar com os nossos especialistas do setor 

https://www.databridgemarketresearch.com/pt/speak-to-analyst/?dbmr=global-white-chocolate-market

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