Relatório global de análise do tamanho, quota e tendências do mercado de amido diluído – Visão geral do setor e previsão para 2031

Análise global do mercado de amido diluído

O mercado global de amido diluído é impulsionado pela sua utilização generalizada em indústrias como a alimentar, papel, têxtil e farmacêutica. O amido diluído, produzido através de hidrólise controlada, melhora as propriedades do amido para um melhor desempenho em adesivos, revestimentos e como estabilizante. A crescente procura por alimentos de conveniência e soluções de embalagens ecológicas impulsiona o crescimento do mercado. A Ásia-Pacífico domina devido às suas grandes indústrias alimentares e têxteis, enquanto a América do Norte e a Europa registam aplicações crescentes em produtos biodegradáveis. As inovações nas técnicas de modificação do amido e a crescente preferência por produtos com rótulo limpo apresentam oportunidades significativas para a expansão do mercado nos próximos anos.

 Tamanho do mercado do amido diluído

O tamanho global do mercado de amido diluído foi avaliado em 992,50 mil milhões de dólares em 2023 e deverá atingir 1.757,0 mil milhões de dólares até 2031, com um CAGR de 7,40% durante o período de previsão de 2024 a 2031. Além dos insights sobre cenários de mercado, como o valor do mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também a análise de importação e exportação, a visão geral da capacidade de produção, a análise de consumo de produção, análise de tendências de preços, cenário de alterações climáticas, análise da cadeia de abastecimento, análise da cadeia de valor, visão geral das matérias-primas/consumíveis, critérios de seleção de fornecedores, análise PESTLE, análise de Porter e estrutura regulatória.

Tendências do mercado do amido diluído

“Aumento da procura nas indústrias alimentar, papel e têxtil”

O mercado global de amido diluído está a assistir a um crescimento constante devido à crescente procura nas indústrias alimentar, de papel e têxtil. O amido diluído, valorizado pela sua maior solubilidade e controlo da viscosidade, é cada vez mais utilizado no processamento de alimentos para uma melhor textura e prazo de validade. A indústria do papel beneficia da sua utilização em revestimentos, enquanto os têxteis o utilizam para tratamentos de superfície. As tendências crescentes em ingredientes naturais e de rótulo limpo impulsionam ainda mais a procura, à medida que os consumidores procuram alternativas mais saudáveis. Além disso, o aumento dos investimentos em embalagens de base biológica e em práticas sustentáveis ​​também apoia a expansão do mercado, particularmente na Europa e na América do Norte.

Âmbito do relatório e segmentação       do mercado de amido diluído

Definição de mercado de amido diluído

O amido diluído, também conhecido como amido modificado com ácido, é um tipo de amido que foi tratado com ácido para reduzir o seu peso molecular e viscosidade. Este processo envolve o aquecimento do amido na presença de um ácido fraco, tipicamente o ácido clorídrico ou sulfúrico , durante um período controlado. O resultado é uma solução de amido mais fluida e com melhor solubilidade, tornando-a ideal para aplicações que exijam menor viscosidade, como em revestimentos, adesivos e produtos alimentares.

Dinâmica do mercado do amido diluído

Motoristas  

• Aumento da procura nas indústrias de alimentos e bebidas

The increasing demand in the food and beverage industries is a significant driver for the global thinned starch market. As consumers seek convenience and quality in their food products, thinned starch is increasingly utilized as a thickening, stabilizing, and texturizing agent. Its versatile properties allow it to enhance the texture and mouthfeel of various food items, including sauces, soups, and desserts. In addition, the rise of processed and ready-to-eat meals has further propelled the demand for thinned starch, as manufacturers look for efficient ways to improve product consistency and shelf life. For instance, in January 2022, according to an article by Elsevier B.V., The increasing demand for health-conscious and functional foods has driven the food and beverage industries to incorporate thinned starch as a key ingredient. Its use as a thickener and stabilizer in products such as sauces, dressings, and dairy items enhances texture while meeting consumer preferences for clean-label and natural ingredients. Moreover, the growing trend toward gluten-free and clean-label products has increased interest in thinned starch as a natural and effective ingredient. As health-conscious consumers prioritize wholesome ingredients, the food and beverage sector is likely to continue its expansion, creating lucrative opportunities for thinned starch producers.

• Rising Population and Industrialization

The rising population and industrialization significantly contribute to the growth of the global thinned starch market. As the global population continues to increase, particularly in developing regions such as Asia-Pacific and Africa, the demand for food and related products surges. Thinned starch is widely used in various food applications, including thickeners, stabilizers, and texture enhancers, making it essential for meeting the nutritional needs of a growing populace. Furthermore, industrialization drives the demand for thinned starch in non-food applications, such as textiles, paper, and pharmaceuticals. In addition, urbanization associated with industrial growth often leads to lifestyle changes and increased consumption of processed foods, further elevating the need for thinned starch. Together, these factors create a robust market environment, propelling the growth of the global thinned starch industry.

Opportunities

• Increased Application in Bio-Based Packaging Materials

The increasing application of thinned starch in bio-based packaging materials presents a significant opportunity for the global thinned starch market. As sustainability becomes a crucial focus for industries, there is a growing demand for eco-friendly packaging solutions that minimize environmental impact. Thinned starch, derived from renewable sources, offers biodegradable and compostable properties, making it an ideal alternative to traditional petroleum-based plastics. Companies are increasingly incorporating thinned starch in the production of films, coatings, and other packaging materials to enhance their sustainability credentials and appeal to environmentally conscious consumers. This shift not only addresses consumer preferences but also aligns with regulatory pressures for reduced plastic use and waste. In addition, advancements in starch modification techniques enable the development of high-performance bio-based packaging that meets diverse functional requirements, such as moisture barrier properties and mechanical strength. As businesses seek innovative and sustainable packaging solutions, the demand for thinned starch in this sector is expected to rise, driving market growth.

• Innovation in Starch Modification Technologies

Innovation in starch modification technologies presents a significant opportunity for the global thinned starch market. As industries seek more specialized and efficient solutions, advancements in starch modification enable the development of tailored products that meet diverse application needs. Techniques such as enzymatic modification, acid hydrolysis, and physical treatment can enhance the functional properties of thinned starch, improving attributes such as solubility, viscosity, and thermal stability. These innovations allow for the creation of starches with specific characteristics that cater to the growing demand for clean-label products and gluten-free options in the food industry. Furthermore, modified starches can be utilized in non-food applications, such as biodegradable packaging, adhesives, and textiles, expanding their market reach. As consumer preferences shift towards healthier and sustainable products, companies investing in research and development of modified starches can capture emerging market segments and gain a competitive edge. Overall, this trend toward innovative starch modification techniques is poised to drive growth and diversification in the thinned starch market.

Restraints/Challenges

• Fluctuations in Raw Material Prices

Fluctuating raw material prices pose a significant restraint in the Global Thinned Starch Market. The primary sources of thinned starch, such as corn, wheat, and tapioca, are subject to volatility due to various factors, including climate conditions, changes in agricultural policies, and supply chain disruptions. For instance, adverse weather events can lead to poor harvests, driving up the cost of raw materials. In addition, global demand for these crops can influence prices; for example, increased demand for biofuels can divert agricultural resources, leading to higher prices for starch sources. These price fluctuations directly impact production costs for manufacturers, making it challenging to maintain consistent pricing strategies. Companies may face reduced profit margins or be compelled to pass on the increased costs to consumers, which can affect demand. Furthermore, the uncertainty surrounding raw material prices can hinder long-term planning and investment in new technologies or product development, thereby limiting growth opportunities in the thinned starch market.

• Competition from Other Starch Derivatives

In the Global Thinned Starch Market, competition from other starch derivatives presents a significant challenge. Various alternatives, such as modified starches, hydrocolloids, and gums, offer specific functionalities that can outperform traditional thinned starch in certain applications. For instance, modified starches may provide enhanced thickening, gelling, or emulsifying properties, making them preferable for food manufacturers seeking specific textures or stability in their products. In addition, ingredients such as xanthan gum and guar gum are gaining traction due to their unique properties and versatility across food and non-food applications. These alternatives often come with distinct benefits, such as improved performance in extreme conditions (e.g., high temperatures or varying pH levels), which can diminish the demand for thinned starch. As consumers increasingly seek clean-label products with minimal processing, the availability of innovative alternatives can further pressure traditional thinned starch producers to adapt their offerings, invest in R&D, and find unique value propositions to maintain market relevance.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Thinned Starch Market Scope

The market is segmented on the basis of form, source, application, end use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Dry
• Liquid

Source

• Wheat
• Corn
• Potato
• Cassava
• Sorghum
• Others (yam, rice etc.)

Application

• Texturizers
• Binders
• Viscosifiers
• Emulsifier
• Film-formers
• Stabilizer

End Use

• Food
• Bakery
• Confectionery
• Dairy
• Soups, Sauces, & Gravies
• Snacks
• Batters & Coatings
• Meat & Fish
• Infant Milk Formula
• Textile
• Pharmaceutical
• Paper
• Cosmetic
• Animal & Fish Feed

Global Thinned Starch Market Regional Analysis

The market is analyzed and market size insights and trends are provided by form, source, application, end use.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North American region is currently dominating the global thinned starch market due to the strong demand from the food and beverage industry, advanced food processing technologies, and significant starch production from corn, particularly in the U.S..

A região Ásia-Pacífico (APAC) é a que mais cresce no mercado global de amido diluído, impulsionada pela crescente procura de alimentos e bebidas, pelo aumento da urbanização, pelos rendimentos disponíveis mais elevados e pelas crescentes aplicações em indústrias não alimentares, como a farmacêutica e têxtil.

A secção do país do relatório também fornece fatores individuais de impacto no mercado e alterações na regulamentação do mercado nacional que impactam as tendências atuais e futuras do mercado. Pontos de dados como a análise da cadeia de valor a jusante e a montante, tendências técnicas e análise das cinco forças de Porter, estudos de caso são alguns dos indicadores utilizados para prever o cenário de mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas globais e os desafios enfrentados devido à grande ou escassa concorrência de marcas locais e nacionais, o impacto das tarifas nacionais e das rotas comerciais, ao mesmo tempo que se fornece uma análise de previsão dos dados do país.

Participação no mercado global de amido diluído

O cenário competitivo do mercado fornece detalhes dos concorrentes. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.

Os líderes de mercado do amido diluído que operam no mercado são:

• • A Everest Starch Índia Unip. Lda. (Índia)
• Tate & Lyle PLC (Reino Unido)
• MGP Ingredients, Inc.
• Roquette Frères SA (França)
• Archer Daniels Midland Company (EUA)
• AGRANA Beteiligungs-AG (Áustria)
• Corporação de Processamento de Grãos (EUA)
• SPAC Starch Products Ltd. (Índia)
• Fabricantes de amido viscoso (Índia)
• Angel Starch & Food Unip. Lda. (Índia)
• (EUA)

Últimos desenvolvimentos no mercado do amido diluído

• Em abril de 2024, de acordo com uma notícia da Everest Starch India Pvt. Ltd., empresa anunciou recentemente os seus planos para expandir a capacidade de produção para satisfazer a crescente procura nos setores alimentar e das bebidas. Este movimento estratégico visa aumentar a sua presença no mercado e reforçar a sua posição como um player-chave no mercado global de amido diluído.
• Em maio de 2024, de acordo com um comunicado de imprensa da Tate & Lyle, a Tate & Lyle celebrou recentemente a abertura de uma nova capacidade para fibras alimentares nas suas instalações em Boleráz, Eslováquia. Esta expansão visa satisfazer a crescente procura dos consumidores por opções alimentares mais saudáveis, reforçando o compromisso da Tate & Lyle em fornecer ingredientes inovadores no mercado alimentar global.

SKU-72990