Mercado global de polifenóis de chá – Tendências do setor e previsão para 2029

Análise e dimensão do mercado de polifenóis de chá

Globalmente, os consumidores estão a tornar-se mais conscientes da saúde, favorecendo produtos que proporcionam benefícios adicionais para a saúde (como os alimentos saudáveis). Uma vez que os polifenóis são amplamente utilizados em alimentos saudáveis, espera-se que esta tendência impulsione o mercado dos polifenóis.

A Data Bridge Market Research analisa que o mercado de polifenóis de chá foi avaliado em 378 milhões de dólares em 2021 e deverá atingir o valor de 753,19 milhões de dólares até 2029, com um CAGR de 9,00% no período de previsão. Além dos insights de mercado, tais como o valor de mercado, a taxa de crescimento, os segmentos de mercado, a cobertura geográfica, os participantes do mercado e o cenário de mercado, o relatório de mercado com curadoria da equipa de pesquisa de mercado da Data Bridge inclui uma análise especializada aprofundada, análise de importação/exportação, análise de preços, análise de consumo de produção, análise de patentes e comportamento do consumidor.

Âmbito e segmentação do mercado de polifenóis de chá

Definição de mercado

Os polifenóis do chá são compostos químicos naturais que se encontram nas folhas do chá, como as catequinas, teaflavinas, taninos e flavonóides. Estes compostos são ricos em antioxidantes e podem ajudar a reduzir o crescimento de bactérias no estômago, ao mesmo tempo que reduzem o risco de doença arterial coronária, diabetes, doenças neurodegenerativas e outras condições médicas. São normalmente encontrados em proporções variadas em diferentes variedades de chá (preto, verde, branco e oolong) e podem influenciar significativamente o aroma e sabor distintos da bebida.

Motoristas

• Adoção crescente de dietas nutricionais e mudança dos consumidores para alternativas saudáveis

Os indivíduos estão cada vez mais preocupados com a saúde e são mais propensos a adotar dietas mais nutritivas, incluindo bebidas como o chá, e a ter um estilo de vida ativo. Como resultado, há uma preferência crescente por alternativas de chá mais saudáveis, como as variedades preta e verde, aumentando a procura de polifenóis do chá. Além disso, a crescente utilização de polifenóis em chás prontos a beber, nutracêuticos, suplementos alimentares e bebidas funcionais está a impulsionar o crescimento do mercado.

• Expansão da indústria de extratos de ervas e atividades contínuas de I&D

A crescente consciencialização sobre os efeitos negativos dos aromas artificiais e os benefícios para a saúde proporcionados pelos polifenóis e extratos de ervas tem o potencial de impulsionar a indústria dos extratos e derivados de ervas.

Além disso, devido ao aumento dos empreendimentos empresariais de I&D e ao aumento da procura de alimentos reconfortantes, tem havido uma procura crescente de essências vegetais no fabrico de alimentos e bebidas. A classificação de diversas ervas e temperos em resposta às alterações nas preferências e sugestões dos clientes manterá o equilíbrio do mercado durante o período previsto.

Oportunidade

Os polifenóis são amplamente utilizados na indústria farmacêutica devido às suas propriedades benéficas, o que ajuda o mercado a manter-se rentável. O efeito antibacteriano do polifenol, particularmente para o tratamento de doenças relacionadas com a idade, como a perda de memória, doenças imunitárias e osteoporose, está a contribuir para um aumento da procura de polifenol para o fabrico de medicamentos. Além disso, espera-se que os crescentes requisitos regulamentares para a utilização de extratos vegetais como fitomedicamento proporcionem oportunidades de mercado lucrativas para o crescimento do mercado de polifenóis de chá.

Restrições

No entanto, prevê-se que o crescimento do mercado seja dificultado por uma oferta limitada de matérias-primas e por padrões de qualidade rigorosos. O mercado dos polifenóis do chá está preocupado com a qualidade do produto, especialmente na Ásia-Pacífico.

This tea polyphenols market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tea polyphenols market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Tea Polyphenols Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. One of them was the tea polyphenols market. The global market has come to a halt as a result of COVID-19 guidelines and lockdown implementations in various regions. The global market's growth had been stifled due to a lack of transportation and labour. As a result, both productivity and investors have suffered.

Recent Development

• Layn Natural Ingredients will launch its portfolio of Non-GMO Project Verified botanical extracts in 2021. The product line focuses on polyphenol-rich botanical extracts with high functional benefits in food and beverage, sports nutrition, and the dietary supplement sector.
• In 2019, Fytexia introduces Oxxynea O, a line of bioactive polyphenols derived from organic sources of rosemary, olive, grape, and artichoke; the company also offers a custom pathway programme for selecting polyphenol sources and combining them to create tailor-made recipes that meet the specifications of formulators looking for natural sources of antioxidants to enhance their products with polyphenols.
• Frutarom introduced the NutraT line of antioxidants in 2016; these products were designed to be suitable for ready-to-use soluble powder formulas that dissolve in water, soft drinks, and dairy products.

Global Tea Polyphenols Market Scope

The tea polyphenols market is segmented on the basis of product, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

• Functional Foods
• Dietary Supplements
• Functional Beverages
• Others

Product

• Green tea
• Black tea
• Oolong tea

Distribution

• Internet Retailing
• Mass Retailers
• Direct Selling
• Others

Tea Polyphenols Market Regional Analysis/Insights

The tea polyphenols market is analysed and market size insights and trends are provided by country, of product, application and distribution channel as referenced above.

The countries covered in the tea polyphenols market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific dominated the market, accounting for the majority of market share. This is due to rising nutritional enrichment awareness in China, and India is expected to remain a positive factor for regional market growth, Due to its growing population and rising disposable income, Asia Pacific has one of the world's largest functional food markets. In recent years, the Chinese government has launched a number of initiatives to promote the benefits of eating healthy food. In Europe, rising obesity rates are creating a favourable growth environment for healthy functional foods and beverages. This is expected to have an impact on the region's polyphenols market due to increased consumer spending power and awareness of the benefits of dietary supplements.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Tea Polyphenols Market Share Analysis

The tea polyphenols market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to tea polyphenols market.

Some of the major players operating in the tea polyphenols market are:

• Givaudan (Switzerland)
• Sensient Technologies Corporation (U.S.)
• Symrise (Germany)
• Kangcare (China)
• P.T. INDESSO AROMA (Indonesia)
• P.T. Haldin Pacific Semesta. (U.S.)
• VidyaHerbs (India)
• Tokiwa Phytochemical Co. Ltd. (Japan)
• NATIVE EXTRACTS Pty Ltd. (Australia)
• Shaanxi Jiahe Phytochem Co., Ltd. (China)
• Synthite Industries Ltd. (Índia)
• International Flavors & Fragrances, Inc. (Alemanha)
• Grupo Martin Bauer (Alemanha)
• Arjuna Natural Pvt Ltd (Índia)
• Organic Herb Inc.
• Plant Extracts International Inc. (EUA)

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