Substitutos globais do açúcar no mercado da indústria alimentar – Tendências do setor e previsão para 2028

Análise e insights de mercado: substitutos globais do açúcar no mercado da indústria alimentar

Espera-se que os substitutos do açúcar no mercado da indústria alimentar cresçam a uma taxa de 4,40% no período de previsão de 2021 a 2028. Aumento da consciência sobre a saúde entre os consumidores para incentivar a procura por escolhas alimentares mais saudáveis ​​​​que provavelmente atuarão como um fator para os substitutos do açúcar no mercado da indústria alimentar no período de previsão de 2021-2028.  

Os substitutos do açúcar são produtos alimentares que, tal como o açúcar, têm um sabor adocicado, mas a diferença é que têm muito menos calorias do que os adoçantes dependentes do açúcar. Sabe-se que zero calorias ou adoçantes de baixas calorias são alimentos que contêm substitutos do açúcar. Dois tipos, substitutos do açúcar artificiais e naturais, podem ser categorizados como substitutos do açúcar em geral.

Aumento da procura de adoçantes naturais devido ao aumento das preferências dos consumidores por produtos naturais, às flutuações no preço e na oferta, ao aumento da procura do produto em diversas aplicações da indústria alimentar e de bebidas, ao aumento do número de doentes diabéticos e à crescente prevalência da obesidade, à melhoria da vida os padrões da população de classe média, juntamente com o aumento do poder de compra dos consumidores, são alguns dos fatores principais e vitais que provavelmente aumentarão o crescimento dos substitutos do açúcar no mercado da indústria alimentar no período projetado de 2021-2028. Por outro lado, os crescentes níveis de investimento em atividades de investigação e desenvolvimento, juntamente com o produto, têm potencial para diversificação para outras aplicações, o que contribuirá ainda mais, gerando enormes oportunidades que levarão ao crescimento dos substitutos do açúcar no mercado da indústria alimentos nos países acima referidos.

Adherence to international quality standards and regulations along with ambiguity related to health problems due to the high consumption which will likely to act as market restraints factor for the growth of the sugar substitutes in food industry in the above mentioned projected timeframe. Product labelling and claim issues will become the biggest and foremost challenge for the growth of the market.

This sugar substitutes in food industry market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on sugar substitutes in food industry market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Sugar Substitutes in Food Industry Market Scope and Market Size

Sugar substitutes in food industry market is segmented on the basis of type, application, distribution channel, end use and category. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of type, the sugar substitutes in food industry market is segmented into high-fructose syrup, high intensity sweeteners, and low intensity sweeteners. High-fructose syrup has been further segmented into barley malt syrup, corn syrup, malt syrup, maple syrup, and others. High intensity sweeteners have been further segmented into stevia, aspartame, sucralose, saccharin, advantame, cyclamate, neotame, and others. Low intensity sweeteners have been further segmented into d-tagatose, erythritol, sorbitol, maltitol, xylitol, mannitol, and others.
• Based on application, the sugar substitutes in food industry market is segmented into confectionery, bakery, condiments, dairy and frozen yogurt, ice cream, and others.
• Based on the distribution channel, the sugar substitutes in food industry market is segmented into store-based, non-store-based. Store-based has been further segmented into supermarkets and hypermarkets, convenience stores, and others.
• The sugar substitutes in food industry market is also segmented on the basis of end use. The end use is segmented into food and beverage manufacturers, tabletop, hospitality, and others. Hospitality has been further segmented into restaurants and hotels, cruise line, airlines, and fast food centers.
• Based on category, the sugar substitutes in food industry market is segmented into natural, and synthetic.  

Sugar Substitutes in Food Industry Market Country Level Analysis

Sugar substitutes in food industry market is analyses and market size, volume information is provided by country,  type, application, distribution channel, end use and category as referenced above.   

The countries covered in the sugar substitutes in food industry market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America dominates the sugar substitutes in food industry market due to the increasing health concerns among consumers along with the prevalence of various market players in the region while in the forecast period 2020 to 2027 because of increasing influence of western culture in the region and rising health awareness among the population in the region.  

The country section of the sugar substitutes in food industry market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Sugar Substitutes in Food Industry Market Share Analysis

Sugar substitutes in food industry market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to sugar substitutes in food industry market.

Os principais players abordados no relatório sobre os substitutos do açúcar na indústria alimentar são a DuPont.; ADM; Tate & Lyle; Ingredion Incorporado; Cargill, Lda.; Roquette Frères.; Círculo Puro; MacAndrews & Forbes Incorporated; JK Sucralose Inc.; Ajinomoto Saúde e Nutrição América do Norte, Inc.; STEVIA HUB ÍNDIA; Suminter Índia Biológicos; A Stevia biotecnologia Unip. Lda.; ESTÉVIA VERDADEIRA; Docemente SteviaUSA; Pyure Brands LLC; XILINAT; BV alimentar; Associação SAGANÀ; Hearthside Food Solutions LLC; entre outros atores nacionais e globais. Os dados de quota de mercado estão disponíveis para a Global, América do Norte, Europa, Ásia-Pacífico (APAC), Médio Oriente e África (MEA) e América do Sul em separado. Os analistas DBMR compreendem os pontos fortes competitivos e fornecem análises competitivas para cada concorrente em separado.

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