Global Snacks and Savoury Food Equipment Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

Snacks and Savoury Food Equipment Market Analysis

The snacks and savoury food equipment market is experiencing significant growth driven by technological advancements and innovative methods. Recent developments in automation and smart technology are transforming the production process, enhancing efficiency and reducing operational costs. For instance, advanced extrusion technology allows for the creation of a variety of snack textures, improving product appeal.

Moreover, energy-efficient machinery is gaining traction, enabling manufacturers to lower their energy consumption while maintaining high production rates. Equipment that integrates Internet of Things (IoT) capabilities is becoming popular, allowing for real-time monitoring and predictive maintenance, which enhances overall equipment effectiveness (OEE).

Additionally, advancements in food safety technology, such as enhanced detection systems for contaminants, are crucial for meeting stringent regulations and consumer expectations. The growing demand for healthy snacks is also propelling the market, leading to the development of equipment tailored for producing baked, air-fried, or plant-based snacks.

Overall, the snacks and savoury food equipment market is expected to continue its upward trajectory as manufacturers adopt these technologies to meet evolving consumer demands and improve operational efficiency.

Snacks and Savoury Food Equipment Market Size

The global snacks and savoury food equipment market size was valued at USD 7.66 billion in 2023 and is projected to reach USD 12.30 billion by 2031, with a CAGR of 6.10% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Snacks and Savoury Food Equipment Market Trends

“Increasing Demand for Healthier Snack Options”

O mercado de equipamentos para snacks e alimentos salgados está a registar um crescimento impulsionado pela crescente procura dos consumidores por opções de snacks mais saudáveis. Os fabricantes estão a investir em equipamentos avançados que facilitam a produção de snacks orgânicos com baixo teor de gordura e açúcar. Por exemplo, em setembro de 2021, a Kazoo fez manchetes ao lançar os primeiros chips de tortilha que poupam água do mundo. Estes snacks inovadores são produzidos com 40% de gérmen de milho derivado do amido de milho, reduzindo significativamente a utilização de água no seu processo de fabrico. Esta abordagem sustentável não só atrai os consumidores ambientalmente conscientes, como também estabelece um novo padrão na indústria dos snacks. O compromisso da Kazoo com a sustentabilidade visa atrair um segmento crescente de entusiastas de snacks com consciência ecológica.

Âmbito do relatório e segmentação do mercado de equipamentos para alimentos salgados e snacks

Definição de mercado de equipamentos para snacks e alimentos salgados

Os equipamentos para snacks e snacks abrangem diversas máquinas e ferramentas concebidas para processar, embalar e preparar snacks. Esta categoria inclui equipamentos para fritar, assar e desidratar produtos como batatas fritas, nozes e pipocas . Além disso, abrange aplicadores de especiarias, misturadoras e extrusoras para criar texturas e sabores únicos. As máquinas de embalagem avançadas garantem frescura e prolongam a vida útil, utilizando tecnologias como a selagem a vácuo e a embalagem em atmosfera modificada. Com a crescente procura por snacks saudáveis ​​, os equipamentos que apoiam a produção de opções nutritivas, incluindo fritadeiras e processadores de frutos secos, estão também a tornar-se cada vez mais populares no mercado.

Dinâmica do mercado de equipamentos para alimentos salgados e snacks

Motoristas

• Aumento do consumo de snacks

A crescente preferência dos consumidores por alimentos de conveniência, especialmente snacks e salgados, impulsiona significativamente o mercado de snacks e equipamentos para alimentos salgados. De acordo com um relatório da Statista, o mercado global de snacks deverá atingir 1 bilião de dólares até 2027, destacando esta tendência crescente. À medida que os consumidores procuram opções rápidas e em movimento, os fabricantes investem em equipamentos especializados para aumentar a eficiência da produção e diversificar as ofertas. Por exemplo, em dezembro de 2020, a Pretzel Pete, fabricante de snacks, expandiu o seu portefólio de snacks gourmet de pretzel com o lançamento de Pedaços de Pretzel Temperados. Estes deliciosos snacks são feitos com farinha de trigo e estão disponíveis em três sabores apelativos: Smokey Bacon e Cheddar, Buffalo Blue e Canela, Açúcar Mascavado. Esta diversificação de produtos pretende captar um público mais vasto, proporcionando aos consumidores mais opções de sabores e elevando a presença da marca no competitivo mercado dos snacks.

• Expansão dos Canais de Retalho

O crescimento do comércio eletrónico e das lojas de alimentos especializados impulsiona significativamente o mercado de snacks e equipamentos para alimentos salgados. As plataformas de compras online, como a Amazon e os retalhistas especializados, oferecem cada vez mais diversos snacks embalados, atendendo à procura de conveniência e variedade. Por exemplo, em maio de 2020, a PepsiCo deu um passo significativo no espaço direto ao consumidor ao lançar dois websites, Pantryshop.com e Snacks.com, nos EUA. Snacks.com oferece mais de 100 artigos Frito-Lay, incluindo Lay's, Tostitos, Cheetos e Ruffles, juntamente com molhos, bolachas e nozes. Espera-se que esta iniciativa impulsione o crescimento do mercado, melhorando a acessibilidade dos consumidores aos snacks populares.

Oportunidades

• Disponibilidade de personalização e variedade

A crescente procura dos consumidores por diversos sabores e snacks personalizados apresenta oportunidades significativas no mercado de snacks e equipamentos para alimentos salgados. Os fabricantes estão a responder investindo em equipamentos flexíveis que permitem a produção de uma vasta gama de produtos, desde chips gourmet a especiarias exóticas. Por exemplo, empresas como a Kettle Brand aproveitaram equipamentos personalizáveis ​​para introduzir sabores de edição limitada que ressoam com os gostos regionais, melhorando a sua oferta de produtos. Esta adaptabilidade não só permite a criação de snacks únicos, como também atrai consumidores preocupados com a saúde que procuram opções personalizadas. Como resultado, os fabricantes de equipamentos podem capitalizar esta tendência, oferecendo soluções inovadoras que vão ao encontro das crescentes preferências dos consumidores.

• Avanço em Tecnologia

As inovações nas tecnologias de processamento de alimentos, particularmente a automatização e a integração da IoT, estão a criar oportunidades significativas no mercado de equipamentos para snacks e alimentos salgados. Os sistemas automatizados melhoram a eficiência da produção, reduzindo os custos de mão-de-obra e minimizando o erro humano. Por exemplo, em março de 2021, o Future Group anunciou planos para introduzir a Terra Chips, com sede nos EUA, no mercado indiano. Para facilitar esta expansão, o Hain Celestial Group assinou uma joint-venture destinada a fabricar Terra Chips localmente na Índia. Este movimento estratégico não só melhora a oferta de produtos do Future Group, como também aproveita a crescente procura de opções de snacks premium no mercado indiano, reforçando assim a sua posição competitiva.

Restrições/Desafios

• Elevado investimento inicial

O elevado investimento inicial necessário para a compra e instalação de equipamentos avançados de processamento de alimentos representa um desafio significativo no mercado de equipamentos para snacks e alimentos salgados. Os fabricantes mais pequenos têm muitas vezes dificuldade em alocar o capital necessário às tecnologias de ponta, o que pode dificultar a sua capacidade de competir eficazmente contra intervenientes de maior dimensão. Esta barreira financeira restringe o acesso a soluções inovadoras que melhoram a eficiência e a qualidade dos produtos. Consequentemente, estas entidades mais pequenas poderão ter dificuldades em satisfazer a procura dos consumidores por snacks diversificados e de alta qualidade, conduzindo a um ambiente de mercado dominado por empresas bem capitalizadas. Em última análise, esta dinâmica pode sufocar a concorrência e abrandar o crescimento do mercado em geral.   

• Disponibilidade limitada de mão-de-obra

The snacks and savory food equipment market is significantly hindered by the limited availability of skilled labor. As advanced machinery becomes more integral to production processes, the need for trained personnel to operate and maintain this equipment increases. However, the industry struggles to attract and retain qualified workers due to factors such as competitive job markets and the demanding nature of food manufacturing jobs. This shortage of skilled labor leads to reduced operational efficiency and productivity, resulting in potential delays in production timelines and increased operational costs. Consequently, manufacturers may face challenges in meeting consumer demand and maintaining competitiveness in the market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Snacks and Savoury Food Equipment Market Scope

The market is segmented on the basis of type and mode of operation. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Pre-Processing
  • Sorting and Grading
  •  Mixing and Cutting
  •  Others
    • Conveying
    • Picking
    • Placing
• Processing
  • Blanching
  • Cooking
  •  Seasoning and coating
  •  Others
    • Stretching
    • Molding and Pressing
    • Heating
    • Sterilization
    • Refrigerating Equipment
• Packaging
  • Primary
  • Secondary

 Mode of Operation

• Automatic
• Semi-Automatic
• Manual

Snacks and Savoury Food Equipment Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type and mode of operation as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the snacks and savoury food equipment market, driven by a booming retail industry and a rising number of working professionals. The region's growing urban population and increasing disposable incomes further propel demand for convenient and ready-to-eat snack options. Additionally, advancements in food processing technology and automation are enhancing production efficiency, making it an attractive market for equipment manufacturers and suppliers.

North America is expected to show lucrative growth in the snacks and savory food equipment market during the forecast period. This growth is driven by the availability of advanced equipment and an increasing emphasis on automation within the food processing industry. The rising demand for convenient and innovative snack products further propels investments in technology and equipment, enhancing production efficiency and product quality.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Snacks and Savoury Food Equipment Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Snacks and Savoury Food Equipment Market Leaders Operating in the Market Are:

• GEA Group Aktiengesellschaft (Germany)
• ALFA LAVAL (Sweden)
• JBT Corporation (U.S.)
• SPX FLOW, Inc. (U.S.)
• Bühler AG (Switzerland)
• Tetra Laval International S.A. (Switzerland)
• Dover Corporation (U.S.)
• BSH Home Appliances Group (Germany)
• Krones AG (Germany)
• The Middleby Corporation (U.S.)
• Marel (Iceland)
• I.M.A. Industria Macchine Automatiche S.P.A. (Italy)
• MULTIVAC (Germany)
• Ali Group North America (U.S.)
• Lyco Manufacturing, Inc. (U.S.)
• Heat and Control, Inc. (U.S.)
• Hup Sheng Machinery & Industry Sdn Bhd (Malaysia)
• SUMPOT (Japan)
• Hosokawa Alpine AG (Germany)
• Bigtem Makine A.S. (Turkey)

Latest Developments in Snacks and Savoury Food Equipment Market

• In January 2022, a Plant-based food brand Gosh! expanded its presence by launching chilled, ready-to-eat Snack Bites in over 1,000 Aldi stores across the U.K. and Ireland. These healthy snack options, available in Smokey BBQ Sweet Potato and Moroccan Spiced Veg, are made from 100% natural ingredients. They are baked vegan products, free from the top 14 allergens, including gluten, soy, and nuts, catering to health-conscious consumers
• In November 2021, Kellogg’s Pringles brand enhanced its Scorchin’ assortment in the U.S. with the introduction of the new “spicy nacho” variant called Wavy Loaded Nachos. This innovative snack is characterized by a blend of creamy queso, sour cream, and corn tortilla flavors, complemented by the heat of spicy jalapeño and cayenne pepper in every bite. It perfectly aligns with Pringles Scorchin’s existing spicy offerings, expanding their flavor portfolio
• In November 2021, General Mills, Inc. ventured into the animal-free dairy market with the launch of Bold Cultr, a new brand aimed at health-conscious consumers. Founded by Drake Ellingboe, Laura Engstrom, and Illeme Amegatcher through G-Works, the company’s internal accelerator, the brand’s initial product is a plain cream cheese made with milk proteins developed via precision fermentation, representing a significant step toward innovative, sustainable dairy alternatives
• In June 2021, Conagra Brands, Inc. revitalized its portfolio for the summer by introducing a range of flavorful meals and sides. Their offerings include appetizing new plant-based products that highlight quality and convenience. Conagra’s extensive brand collection features popular names such as Healthy Choice, Banquet, Marie Callender's, and Hungry Man, ensuring that there’s something for everyone. This strategic expansion aims to cater to diverse consumer preferences and enhance market reach

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