Global Rice Starch Market – Industry Trends and Forecast to 2031

Análise e dimensão do mercado de amido de arroz

O mercado do amido de arroz está a assistir a um avanço significativo com a adoção dos mais recentes métodos e tecnologias, alimentando o seu crescimento. As inovações nas técnicas de extração e nas máquinas de processamento estão a aumentar a eficiência e a qualidade. O aumento da utilização em indústrias como a alimentar, farmacêutica e têxtil está a impulsionar a expansão do mercado. Esta tendência sublinha a evolução dinâmica e o futuro promissor do sector do amido de arroz.

O tamanho global do mercado de amido de arroz foi avaliado em 209,72 milhões de dólares em 2023 e deverá atingir os 363,05 milhões de dólares até 2031, com um CAGR de 7,1% durante o período de previsão de 2024 a 2031. Para além dos insights sobre cenários de mercado, tais como o valor do mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção e capacidade da empresa representada geograficamente, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito do relatório e segmentação de mercado       

Definição de mercado

O amido de arroz é uma substância fina e pulverulenta extraída dos grãos de arroz. É composto por hidratos de carbono, principalmente amilose e amilopectina, e é frequentemente utilizado no fabrico de alimentos como agente espessante, estabilizante ou enchimento. O amido de arroz é valorizado pelo seu sabor neutro e aspeto translúcido, sendo adequado para diversas aplicações culinárias, incluindo molhos, sopas e sobremesas.

Dinâmica do mercado do amido de arroz

Motoristas

• Aumento da procura na indústria alimentar

A crescente procura por alimentos processados ​​e de conveniência em todo o mundo está a impulsionar o mercado do amido de arroz, conhecido pelo seu papel como agente espessante versátil e intensificador de textura. Nas sopas , molhos , sobremesas e assados, o amido de arroz contribui para as texturas e estabilidade desejadas. Com os consumidores a optarem cada vez mais por refeições prontas a consumir e fáceis de preparar, a utilização de amido de arroz como ingrediente-chave continua a aumentar, impulsionando o crescimento exponencial do mercado.

• Expansão de aplicações em indústrias não alimentares

As crescentes aplicações do amido de arroz para além da indústria alimentar estão a impulsionar o crescimento do mercado. Na indústria farmacêutica, atua como um ingrediente versátil, servindo como aglutinante, desintegrante e enchimento em formulações de comprimidos. Os cosméticos beneficiam das suas propriedades espessantes, melhorando a textura dos cremes, loções e pós. Além disso, a indústria têxtil depende do amido de arroz para aplicações de colagem, acabamento e impressão, diversificando ainda mais a procura do mercado e as oportunidades de crescimento.

Oportunidades

• Aumentar as práticas de fornecimento sustentável e ético

O mercado do amido de arroz está a assistir a um aumento devido à crescente procura dos consumidores por práticas de fornecimento sustentáveis ​​e éticas. Os fabricantes estão a abraçar iniciativas como a promoção da agricultura biológica, a redução do consumo de água e energia no processamento e a garantia de práticas comerciais justas. Por exemplo, uma empresa na Tailândia mudou para métodos de cultivo de arroz biológico, reduzindo significativamente a utilização de pesticidas e promovendo a biodiversidade, satisfazendo assim as expectativas dos consumidores em relação aos produtos ecológicos e impulsionando o crescimento do mercado.

• Crescentes consumidores preocupados com a saúde

The surge in health-conscious consumer preferences is propelling the rice starch market. As people increasingly seek natural, gluten-free alternatives, rice starch emerges as a preferred choice. Its non-allergenic properties and clean label appeal make it a healthier substitute for wheat and corn-based starches. This trend is exemplified by the growing demand for gluten-free bakery products, where rice starch is a key ingredient, reflecting its rising market prominence.

Restraints/Challenges

• Price volatility of raw materials

Price volatility of raw materials such as rice, driven by weather, demand shifts, and geopolitical events, hampers rice starch production costs. Manufacturers struggle to manage these fluctuations, impairing their ability to maintain competitive pricing. This instability undermines market stability and profitability, posing a persistent challenge to the rice starch industry.    

• Competition from other starch sources

Competition from alternative starch sources such as corn, wheat, and potato presents a significant challenge to the rice starch market. Price fluctuations and supply chain disruptions in these competing sources can negatively impact the demand for rice starch, posing a barrier to market growth. This competition creates a volatile environment where rice starch struggles to maintain its position, leading to uncertainty and potential market instability.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In May 2022, Ingredion Inc introduced organic native starches sourced from rice, ideal for various food products such as frozen ready-meals and sauces due to their thickening properties. These functional native starches align with consumer expectations, boosting competition and driving sales
• In July 2021, BENEO expanded its remypure portfolio with a second native functional rice starch, utilizing an exclusive production process to enhance functional properties without chemicals, ensuring performance comparable to or better than modified starch
• In July 2020, Ingredion Incorporated completed the expansion of its rice manufacturing facility in Banglen, Thailand, aimed at meeting the global demand for rice-based ingredients
• In August 2020, BENEO broadened its portfolio with novel ingredients, Remyline O AX DR and Orafti Organic, catering to bakery, dairy, and other food products, enhancing texture and taste while meeting consumer preferences

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Rice Starch Market Scope

The market is segmented on the basis of type, nature, product, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Native
• Modified
• Others

 Nature

• Conventional
• Organic

 Product

• Food Grade
• Cosmetic Grade
• Pharmaceutical Grade

 Application

• Bakery Goods and Bakery Fillings
• Confectionary Coatings and Liquorice
• Dairy Dessert and Yogurt
• Dairy Fruit Preparations
• Body Powder
• Dry Shampoo
• Others

Rice Starch Market Regional Analysis/Insights

The market is analyzed, and market size insights and trends are provided by country, type, nature, product, and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the rice starch market, led by the United States. This dominance is fueled by the region's thriving agriculture industry and the presence of key grain-producing corporations. These factors contribute to significant growth and market leadership in the rice starch sector.

Asia-Pacific is expected to be the fastest-growing region in the rice starch market, with China leading the surge. This growth is propelled by the region's increasing technological advancements, fostering enhanced production and utilization of rice starch across various industries.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Rice Starch Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• Cargill, Incorporated (U.S.)
• Dow (U.S.)
• BASF SE (Germany)
• Novozymes A/S (Denmark)
• DSM (Netherlands)
• DuPont (U.S.)
• Novus International, Inc. (U.S.)
• Alltech (U.S.)
• Associated British Foods plc (U.K.)
• Charoen Pokphand Foods PCL (Thailand)
• Nutreco (Netherlands)
• ForFarmers (Netherlands)
• De Heus Animal Nutrition (Netherlands)
• Land O'Lakes, Inc.  (U.S.)
• Kent Nutrition Group (U.S.)
• Perdue Farms (U.S.)
• SunOpta (Canada)
• Scratch Peck Feeds (U.S.)
• MEGAMIX (Russia)
• Agrofeed (Hungary)

SKU-55476