Global Pasta Sauce Market – Industry Trends and Forecast to 2029

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Pasta Sauce Market Analysis and Size

Pasta sauces are savoury agents and mixtures of ingredients that enhance pasta's overall taste, flavour, aroma, and texture. Pasta sauce consumption is increasing with the increasing demand for pasta. Due to its delectable taste, pasta sauce is also in high demand.

Data Bridge Market Research analyses that the pasta sauce market was valued at USD 9.9 billion in 2021 and is expected to reach the value of USD 17.66 billion by 2029, at a CAGR of 7.50% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Pasta Sauce Market Scope and Segmentation

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Market Definition

Pasta sauce is a savoury cream-based liquid or semi-solid paste used as a topping for pasta and other Italian dishes such as pizza and lasagna. For a unique flavour and taste, it is commonly prepared with a combination of ingredients such as tomatoes, onions, garlic, cheese, herbs, and seasonings. It also contains a variety of macronutrients, vitamins, minerals, and fibres. Red, green, and white pasta sauces are among the most common, as are meat-based, emulsified, butter-based, and vegetable sauces.

Pasta Sauce Market Dynamics

Drivers

• Consumer desire to try intercontinental cuisines and flavour-rich dishes

One of the key factors driving market growth is the thriving food and beverage industry and a growing preference for ready-to-eat products. Due to the growing working population and hectic schedules, the global preference for packaged and ready-to-cook pasta sauces has grown significantly. Furthermore, a growing consumer desire to try intercontinental cuisines and flavour-rich dishes is fuelling market growth. The growing health consciousness among the general population has increased demand for nutrient-rich and healthy product variants.

• New product offerings with improved taste and flavours

Manufacturers are developing pasta sauces made with gluten-free and organic ingredients. Furthermore, restaurants, cafes, and other eateries are experimenting with different flavours and sauce combinations in order to provide their customers with innovative and unique pasta dishes. Other factors such as rising disposable incomes and rapid urbanisation are expected to fuel the market even further.

Opportunity

Consumer curves change constantly over time, and demand varies in response to these shifting preferences. Customers will switch to other brands if they are unable to find products that meet these requirements. As a result, manufacturers desire innovation in their products. This has led to producers allocating excess capital to establish R&D facilities capable of meeting these shifting demands while providing an opportunity for market participants.

Restraints

The easy availability of frozen and ready-to-eat pasta and volatility in raw material prices are acting as market restraints for the growth of the pasta sauce during the forecast period. The increasing number of government regulations on the use of preservatives will be the most difficult challenge to the market's growth.

This pasta sauce market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the pasta sauce market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Pasta Sauce Market

The pandemic of COVID19 has significantly impacted the organic food and beverage market. Due to this uncertainty, consumer purchasing patterns changed as consumers became aware of the importance of a strong immune system; as a result, consumers preferred more organic and natural foods.

Recent Development

• Heinz announced the release of seven varieties of ready-to-use pasta sauces in February 2022. The new products are backed up by a digital campaign with the tagline "Ridiculously Late, Ridiculously Good." Tomato, Mascarpone & Grana Padano cheese; Tomato & Chilli; Sundried Cherry Tomato & Basil; and Tomato Sauce for Bolognese are all tomato flavours. The sauces are made in Italy with no added sugar and are Heinz's first of their kind. Georgiana de Noronha, Kraft Heinz's president for Northern Europe, stated that while Heinz is well-known for its tomato ketchup, many people are unaware that the company also produces tomato seeds.
• March 2022- Birch Benders, the nation's number one pancake and waffle mix in the natural channel, has announced the addition of a new line of no-sugar-added, ready-to-eat, keto-friendly Cookies to its portfolio of popular better-for-you foods. Birch Benders, known for its high-quality organic, paleo baking, keto, and breakfast mixes, created this new cookie line with the same focus on reimagining the foods consumers love in a way they can feel good about.

Global Pasta Sauce Market Scope

The pasta sauce market is segmented on the basis of nature, product type, packaging type, application, and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Conventional

Product

• Tomato-Based Sauces
• Pesto-Based Sauces
• Alfredo-Based Sauces
• Others

Packaging type

• Glass Bottles
• PET
• Cans
• Pouches
• Cartons

Distribution channel

• Direct
• Indirect
  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Discount Stores
  • Food and Drink Specialty Stores
  • Independent Small Groceries
  • E-Commerce

Pasta Sauce Market Regional Analysis/Insights

The pasta sauce market is analysed and market size insights and trends are provided by country, nature, product type, packaging type, application, and distribution channel as referenced above.

The countries covered in the pasta sauce market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific currently dominates the pasta sauce market and will continue to do so during the forecast period due to rising urbanisation, westernisation, growth and expansion of the organic food industry, changing lifestyle, and rising personal disposable income. Rising public awareness of the health benefits of pasta sauce will create lucrative and remunerative market growth opportunities.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Pasta Sauce Market Share Analysis

The pasta sauce market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to pasta sauce market.

Some of the major players operating in the pasta sauce market are:

• Kellogg Co. (U.S.)
• Dun & Bradstreet, Inc (U.S.)
• Conagra Brands, Inc. (U.S.)
• London Dairy Co. Ltd (U.K.)
• Danone S.A. (France)
• ADM (U.S.)
• Daiya Foods Inc. (Canada)
• Grupo Bimbo S.A.B.de C.V. (Mexico)
• Associated British Foods PLC (U.K.)
• General Mills Inc. (U.S.)
• Lantmännen Unibake (Denmark)
• Aryzta AG (Switzerland)
• Vandemoortele NV (Belgium)
• Europastry S.A. (Spain)
• Cole’s Quality Food Inc. (U.S.)

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