Global Oyster Mushroom Market – Industry Trends and Forecast to 2031

Análise e dimensão do mercado de cogumelos ostra

O mercado dos cogumelos ostra testemunha um crescimento exponencial, impulsionado pelos avanços nas técnicas e tecnologia de cultivo. As mais recentes inovações permitem uma produção eficiente, garantindo rendimentos mais elevados e uma qualidade superior. Particularmente, a popularidade dos cogumelos ostra reais aumenta, devido ao seu sabor único e benefícios nutricionais. Esta expansão significa uma trajetória promissora para a indústria do cogumelo ostra, preparada para um maior desenvolvimento e domínio do mercado.

O tamanho do mercado global de cogumelo ostra foi avaliado em 56,13 mil milhões de dólares em 2023, deverá atingir 102,37 mil milhões de dólares até 2031, com um CAGR de 7,8% durante o período de previsão de 2024 a 2031. Além dos insights sobre cenários de mercado, como o valor do mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção e capacidade da empresa representada geograficamente, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito do relatório e segmentação de mercado       

Definição de mercado

Os cogumelos ostra são um tipo de fungo comestível conhecido pelo seu sabor delicado e pelas suas aplicações culinárias versáteis. Têm normalmente uma tampa em forma de leque de cor cremosa. Os cogumelos ostra azuis são uma variedade caracterizada pela sua marcante tonalidade azul, acrescentando apelo visual aos pratos. Partilham o mesmo sabor terroso e textura macia dos seus equivalentes tradicionais, o que os torna uma escolha popular para a cozinha gourmet.

Dinâmica do mercado de cogumelos ostra

Motoristas

• Aumento da procura por proteínas vegetais

A crescente popularidade das dietas vegetarianas, veganas e flexitarianas levou a um aumento da procura de fontes de proteína à base de plantas. Os cogumelos ostra, com o seu elevado teor proteico, estão a emergir como uma alternativa à carne muito procurada. Por exemplo, os restaurantes e os fabricantes de alimentos estão a incorporar cogumelos ostra em hambúrgueres, salteados e outros pratos para satisfazer a crescente procura de opções de proteína à base de plantas, impulsionando o crescimento do mercado de cogumelos ostra.

• Versatilidade crescente em aplicações culinárias

A versatilidade dos cogumelos ostra em aplicações culinárias impulsiona a sua procura no mercado. O seu sabor suave e textura macia tornam-nos ideais para diversos pratos, como refogados, sopas , saladas e pratos de massa. Por exemplo, na cozinha asiática, os cogumelos ostra são frequentemente utilizados em salteados salgados, conferindo um sabor umami único. Esta adaptabilidade atrai chefs que procuram ingredientes inovadores e cozinheiros domésticos que procuram opções saborosas e nutritivas, impulsionando o crescimento do mercado.

Oportunidades

• Crescente Sensibilização sobre Práticas Alimentares Sustentáveis

A versatilidade dos cogumelos ostra na utilização de resíduos agrícolas, como a palha, a serradura e as borras de café, apresenta uma oportunidade significativa no mercado. Ao reaproveitar estes materiais, o cultivo do cogumelo ostra não só reduz o desperdício, como também produz alimentos nutritivos. Por exemplo, empresas como a "GroCycle" no Reino Unido especializam-se no cultivo de cogumelos ostra em borras de café, oferecendo uma solução sustentável e criando ao mesmo tempo um nicho de mercado para consumidores ambientalmente conscientes.

• Crescentes benefícios para a saúde

O perfil nutricional dos cogumelos ostra, baixo em calorias, mas rico em proteínas, juntamente com uma infinidade de vitaminas , minerais e antioxidantes, apresenta uma oportunidade atraente no mercado. Com os consumidores a darem cada vez mais prioridade à saúde, as propriedades de aumento da imunidade dos cogumelos ostra e o potencial para ajudar no controlo do peso impulsionam a sua popularidade. Por exemplo, indivíduos preocupados com a saúde que procuram alternativas nutritivas e de baixas calorias incorporam prontamente cogumelos ostra na sua dieta, alimentando o crescimento e a diversificação do mercado.

Restrições/Desafios

• Variabilidade sazonal do cogumelo ostra

Seasonal variability in temperature and humidity conditions impacts oyster mushroom cultivation, leading to inconsistent production and supply. Fluctuations affect mushroom availability and quality, presenting a challenge for market stability. Growers must contend with these environmental constraints, which can hinder the reliability of oyster mushroom supply throughout the year.    

• Limited Shelf Life of Oyster Mushroom

The limited shelf life of oyster mushrooms presents a hindrance to the market, requiring efficient distribution channels and rapid sales turnover. This challenge can lead to increased wastage and reduced profitability for growers and distributors, as maintaining freshness becomes crucial yet difficult to sustain consistently.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In June 2023, Accreditation by the Better Business Bureau (BBB) marked a pivotal moment for Bio-Botanica, affirming its dedication to consumer trust. Joining esteemed companies continent-wide, the accreditation underscores Bio-Botanica's commitment to upholding integrity and ethics, enhancing its standing in North America's marketplace
• In October 2021, Nammex, a leading supplier of organic mushroom extract ingredients, celebrated a significant milestone after investing three years in intensive research and development efforts. This year, nearly 80 tons of fresh Trametes versicolor, commonly known as turkey tail mushrooms, were successfully cultivated and harvested, propelling Nammex into commercial prominence

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Oyster Mushroom Market Scope

The market is segmented on the basis of type, form, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Pearl Oyster
• Blue Oyster
• Golden Oyster
• Pink Oyster
• Phoenix Oyster
• King Oyster

 Form

• Fresh
• Processed

 Distribution Channel

• Hypermarkets and Supermarkets
• Convenience Stores
• Specialty Stores
• Online Sales Channel
• Medical
• Others

Oyster Mushroom Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, type, form, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the oyster mushroom market, fueled by its long-standing popularity and substantial consumption of oyster mushroom products. China, as the largest producer and consumer of these products, significantly contributes to the region's leading position in the global market.

North America is expected to show significant growth in the global oyster mushroom market's growth, fueled by lifestyle shifts towards health-conscious choices. Rising interest in functional foods and plant-based supplements drives demand, reflecting consumers' preference for nutritious options, propelling the region's market expansion during the forecasted period.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Oyster Mushroom Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• Amax NutraSource, Inc. (U.S.)
• Bio-Botanica (U.S.)
• Bristol Botanicals Limited (U.K.)
• Hunan huacheng Biotech,Inc. (China)
• Mushroom Science (U.S.)
• Nammex (Canada)
• Qingdao Dacon Trading Co. (China)
• The Mushroom Company (U.S.)
• Xi'an Greena Biotech Co.,Ltd (China)

SKU-61134