Global Normal and Specialty Fats Market – Industry Trends and Forecast to 2029

Análise e dimensão do mercado de gorduras normais e especiais

Espera-se que as crescentes preocupações com a saúde dos consumidores em todo o mundo tenham um impacto significativo no mercado das gorduras normais e especiais. Um dos principais fatores que impulsionam o mercado global de especialidades e gorduras normais é o aumento do consumo de variedades de alimentos mais saudáveis, especialmente aqueles com sabor específico e benefícios dietéticos.

A Data Bridge Market Research analisa que o mercado das gorduras normais e especiais foi avaliado em 36,70 mil milhões em 2021 e deverá atingir o valor de 94,16 mil milhões de dólares até 2029, com um CAGR de 12,50% durante o período de previsão. Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito e segmentação do mercado das gorduras normais e especiais

Definição de mercado

As gorduras monoinsaturadas e polinsaturadas são gorduras boas ou normais porque beneficiam o coração, o colesterol e a saúde em geral. As gorduras especiais substituem ou substituem a manteiga de cacau e a gordura da manteiga nos confeitos e nos produtos lácteos.

Dinâmica global do mercado das gorduras normais e especiais

Motoristas

• A expansão da indústria de processamento de alimentos está a criar procura por gorduras normais e especiais

The rising demand for bakery and confectionery products, as well as rising consumption of specialty fats and the steady expansion of the food processing industry, are the primary factors expected to significantly impact the revenue growth of the global normal and specialty fats market over the next ten anos.

• Usos crescentes em vários setores, especialmente nos cuidados pessoais

As gorduras normais e especiais são utilizadas em diversas aplicações comerciais e industriais, incluindo a produção de lubrificantes, sabões e outros cosméticos. Posto isto, a crescente utilização destes tipos de gorduras nas formulações alimentares é outro fator significativo que deverá influenciar o crescimento futuro das receitas do mercado das gorduras normais e especiais.

Oportunidades

Além disso, a crescente consciencialização sobre uma vida saudável e o aumento dos casos de obesidade e de colesterol elevado aumentaram a probabilidade de os fabricantes de gorduras desenvolverem fontes alternativas, tais como substitutos de gordura com propriedades de gordura e baixo teor calórico, o que criará oportunidades de crescimento para as gorduras normais e especiais.

Restrições

As regulamentações que proíbem a utilização de óleos líquidos diretamente nos produtos doces para cobertura funcionarão como uma barreira ao crescimento nos mercados de gorduras normais e especiais durante o período de previsão.

This normal and specialty fats market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the normal and specialty fats market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Normal and Specialty Fats Market

As the virus spreads rapidly on a global scale, countries around the world are implementing preventative measures such as social isolation, contact tracing, self-quarantining, surveillance, communication, and testing. In response to the coronavirus crisis, the global market for specialty fats and oils has shifted, resulting in increased price uncertainty. According to top regional producers of vegetable oils, palm oil, the most produced type of oil on a global scale, has been impacted as demand has decreased globally, trade has been disrupted, and production has been harmed in Indonesia and Malaysia. During lockdowns, sales in the bakery and confectionery industries increased as consumers stocked up on these items.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Normal and Specialty Fats Market Scope

The normal and specialty fats market is segmented on the basis of type, application, distribution channel and end-use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Cocoa Butter Equivalent
• Cocoa Butter Replacer
• Cocoa Butter Substitute
• Filling Fats
• Milk-Fat Replacers
• Spread Fat
• Frying Fats
• Margarine
• Shortenings
• Butter and Others

Application

• Bakery
• Confectionery
• Convenience Food
• Dairy
• others

Distribution channel

• B2B
• B2C

End use

• Commercial
• Households
• Industrial

Normal and Specialty Fats Market Regional Analysis/Insights

The normal and specialty fats market is analysed and market size insights and trends are provided by country, product type, application, sales channel, usages, and end-user as referenced above.

The countries covered in the normal and specialty fats market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominates the normal and specialty fats market because it is the fastest growing region during the forecast period. As disposable income, purchasing power, and consumer demand for convenience foods rise.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Normal and Specialty Fats Market Share Analysis

The normal and specialty fats market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to normal and specialty fats market.

Some of the major players operating in the normal and specialty fats market are:

• Cargill, Incorporated (U.S.)
• Wilmar International (Singapore)
• Bunge Limited (U.S.)
• AAK AB (Sweden)
• Mehwah International (Singapore)
• IOI Loders Croklaan (Malaysia)
• Manildra (Australia)
• D&L Industries Inc (Philippines)
• FUJI OIL CO LTD (Japan)
• Musim Mas (Singapore)
• Saputo Inc. (Canada)
• Organic Valley (U.S.)
• Fonterra Co-operative Group Limited (New Zealand)

SKU-56490