Global Natural Food Preservatives Market – Industry Trends and Forecast to 2029

Análise e dimensão do mercado

O uso de conservantes naturais derivados de plantas e animais está a tornar-se cada vez mais popular no mercado dos conservantes alimentares. Os conservantes sintéticos eram anteriormente preferidos porque eram eficazes. Os consumidores mudaram recentemente para produtos alimentares naturais, biológicos ou sem conservantes. Como resultado, a indústria alimentar está a desenvolver conservantes que são tão eficazes como os naturais. A utilização de ingredientes como enzimas e culturas vivas para conservar produtos alimentares está a tornar-se mais popular, alimentando o crescimento do mercado de conservantes naturais.

A Data Bridge Market Research analisa que o mercado de conservantes de alimentos naturais foi avaliado em 806,3 milhões de dólares em 2021 e deverá atingir o valor de 1.438,02 milhões de dólares até 2029, com um CAGR de 7,50% durante o período de previsão de 2022 a 2029.

Definição de mercado

Os conservantes naturais dos alimentos limitam e suspendem o processo de deterioração, evitando a multiplicação de microrganismos. São utilizados para reduzir a deterioração, reter o sabor ou o cheiro e prolongar a vida útil de uma variedade de produtos, incluindo cosméticos , alimentos e bebidas.

Âmbito do relatório e segmentação de mercado

Dinâmica global do mercado de conservantes de alimentos naturais

Motoristas

• A crescente procura da indústria alimentar e de bebidas, especialmente em alimentos processados

A crescente procura de alimentos processados, como resultado da sua facilidade de armazenamento e maior prazo de validade, bem como da mudança de estilos de vida, está a alimentar o crescimento do mercado dos conservantes alimentares naturais. Além disso, a especificidade dos conservantes nas reações bioquímicas e a crescente procura por sumos e bebidas de maior qualidade são alguns dos fatores que impulsionam o crescimento do mercado. Além disso, o aumento do rendimento disponível e a maior consciencialização sobre alimentos nutritivos saudáveis ​​e de alta qualidade impactam positivamente o crescimento do mercado.

• A crescente importância dos alimentos naturais, bem como a crescente penetração do comércio eletrónico

A procura por alimentos biológicos e sem químicos está a aumentar drasticamente à medida que as pessoas se tornam mais preocupadas com a saúde. As preocupações com a sustentabilidade ambiental também levam os fabricantes a incorporar mais conservantes naturais, o que está a acelerar o crescimento do mercado dos conservantes alimentares naturais. Além disso, o aumento da penetração da Internet e do comércio eletrónico está a aumentar a procura global de produtos alimentares biológicos. A utilização de alimentos sintéticos na alimentação diária do consumidor está a prejudicar a sua saúde, tornando as pessoas mais preocupadas com a sua saúde e provocando uma mudança para produtos biológicos.

Oportunidade

A globalização é o factor mais importante na ligação dos países através do comércio. Da mesma forma, é a principal razão para os PIB ricos dos países desenvolvidos. Da mesma forma, à medida que os países em desenvolvimento aumentam as suas exportações, o poder de compra do público em geral que vive nestes países aumenta. Como resultado, as pessoas podem agora comprar alimentos e carne de conveniência. As pessoas com estilos de vida ativos estão a gravitar em torno de alimentos convenientes e prontos a consumir. Como resultado do aumento da procura por alimentos convenientes, a procura pelo seu prolongamento do prazo de validade está a aumentar, impulsionando a indústria global de conservantes.

Restrições

Por outro lado, prevê-se que o elevado custo de processamento e fabrico de conservantes alimentares naturais impeça o crescimento do mercado. Espera-se que o aparecimento de conservantes tecnologicamente avançados pressione o mercado dos conservantes alimentares naturais.

This natural food preservatives market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the natural food preservatives market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Natural Food Preservatives Market

The COVID-19 outbreak has resulted in increased sales of retail and long-shelf products related to travel restrictions around the world. As a result, the majority of the world's population is stockpiling groceries and packaged food products for their households. Because of the increase in demand for processed foods, this eventually had a positive impact on industrial demand for food preservatives. In addition, there has been an increase in consumer demand for Ready-to-Eat (RTE) meals, which has created equal opportunities for food preservative manufacturers in the recent term.

Recent Development

• On November 17, 2021, the Israel-based biotechnology company "Synergio" successfully launched a preservative called "BioEco 94," which the company claims is as good as synthetics because preservatives aid in the prevention of positive microbiomes that benefit the body and the degradation of negative microbiomes. Furthermore, the company demonstrated that the preservative could target harmful microorganisms while leaving positive bacteria alone.
• On November 6, 2021, the Singapore Food Agency was ordered to recall "Feng He Garden" dark soy sauce from the market due to non-disclosure of added preservatives on packaging, which was a violation of food laws and regulations; additionally, all three sub-categories were recalled. Furthermore, the agency stated that consumers should not consume such products and should contact the PoC for the purchase immediately.
• Conagen expanded its offering of natural preservatives derived from fermentation on August 25, 2021. P: Coumaric Acid or PCA fermentation has been used. The product arrives at a time when the popularity of clean-label products is on the rise. Furthermore, PCA broadens the toolbox for product developers by providing a scalable, low-cost, natural solution for extending the term's shelf life. PCA is a naturally occurring antioxidant and antimicrobial compound found in all plants, but most notably in peanuts, tomatoes, carrots, basil, and garlic.

Global Natural Food Preservatives Market Scope

The natural food preservatives market is segmented on the basis of product type, function and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Salt
• Sugar
• Oil
• Honey
• Citric Acid
• Vinegar
• Others

Function

• Antimicrobial
• Antioxidants
• Others

Application

• Sea Food
• Meat & Poultry
• Bakery Products
• Dairy Products
• Snacks
• Beverages
• Fruits & Vegetables
• Other

Natural Food Preservatives Market Regional Analysis/Insights

The natural food preservatives market is analysed and market size insights and trends are provided by country, of product type, function and application as referenced above.

The countries covered in the natural food preservatives market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

In 2021, North America held the largest share of the market. The increase in this segment is due to factors such as the fact that the majority of the population is not vegetarian. Furthermore, due to the prosperous economies of North American nations such as Canada and the United States, there is a high demand for convenient food. However, Asia-Pacific is expected to be the fastest-growing segment between 2022 and 2029. This expansion is due to the growing Western influence in Asian countries such as India, Indonesia, and China. In addition, the growing population and people's hectic lifestyles are driving up demand.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Natural Food Preservatives Market Share Analysis

The natural food preservatives market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to natural food preservatives market.

Some of the major players operating in the natural food preservatives market are:

• ADM (US)
• Sysco Corporation (US)
• Conagra Foodservice, Inc. (US)
• Royal Ridge Fruits (US)
• Capricorn Food Products India Ltd. (India)
• ALFA LAVAL (Sweden)
• Tricom Fruit Products Limited (India)
• Capuzzo S.r.l. (Italy)
• Freudenberg Group (Germany)
• Saraf Foods Ltd (India)
• Mysore Fruits (India)
• Rhodes Food Group (South Africa)
• Del Monte (US)
• MANDAR FOOD PRODUCTS (India)
• AOHATA CORPORATION. (Japan)
• Reid Produce Co. (US)
• Speyfruit Ltd. (UK)
• PACIFIC COAST FRUIT COMPANY (US)
• Washington Fruit & Produce Co (US)

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