Global Natural Food Colors and Flavors Market – Industry Trends and Forecast to 2029

Análise e dimensão do mercado de corantes e aromas naturais de alimentos

A elevada funcionalidade do Superfood, combinada com a perceção positiva do termo “natural”, tem sido o principal fator que impulsiona a procura do mercado por corantes alimentares naturais. Os consumidores são atraídos por produtos com rótulos simples e compreensíveis , levando as empresas alimentares a escolher os corantes alimentares em vez de outras alternativas da indústria.

A Data Bridge Market Research analisa que o mercado de corantes e aromas alimentares naturais foi avaliado em 1,54 mil milhões de dólares em 2021 e deverá atingir o valor de 2,53 mil milhões de dólares até 2029, com um CAGR de 6,40% durante o período de previsão de 2022-2029. Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito e segmentação do mercado de cores e sabores de alimentos naturais

Definição de mercado

Os corantes alimentares naturais são preparações feitas a partir de alimentos e outros materiais comestíveis de origem natural através de extração física e/ou química, resultando na extração seletiva de pigmentos relativos a constituintes nutritivos ou aromáticos. São amplamente utilizados em bebidas, produtos cárneos, frutas e legumes, panificação e confeitaria , óleo e gordura, produtos lácteos e produtos congelados, e assim por diante.

Dinâmica global do mercado de corantes e aromas de alimentos naturais

Motoristas

• Inclinação da adoção na indústria alimentar e de bebidas

Os corantes alimentares naturais são utilizados para dar sabor a bebidas e sumos, bem como a artigos de panificação e confeitaria. A crescente procura de corantes alimentares naturais nas indústrias alimentar e de bebidas está a impulsionar o mercado. Além disso, à medida que a população mundial cresce, há uma maior procura por produtos alimentares saudáveis ​​e naturais que contenham menos ou nenhum corante, conservante ou aditivo artificial.

• Avanço e expansão das tecnologias na indústria alimentar e das bebidas

Além disso, a mudança nas preferências alimentares dos consumidores tem um impacto significativo no mercado. A mudança no estilo de vida das pessoas, a adopção de tecnologias avançadas como a microencapsulação e a nanoencapsulação, o aumento da procura de alimentos funcionais, o aumento do número de consumidores preocupados com a saúde, um melhor nível de vida combinado com um aumento da consciência sobre a saúde, um aumento do prazo de validade, bem como o apelo do produto, e as crescentes ocorrências de obesidade e diabetes estão a impulsionar a procura de corantes e aromas naturais para alimentos.

Oportunidade

• Elevada penetração de alimentos de conveniência

Espera-se que o rápido crescimento da procura global de alimentos processados ​​e embalados devido a uma preferência crescente por produtos alimentares convenientes e saudáveis ​​impulsione o crescimento do mercado. Furthermore, from 2022 to 2029, the development of advanced technologies to tap niche markets, such as reducing capsule size and increasing bioavailability, as well as government support and improving economic conditions in developing countries, will create new opportunities for the natural food colors and flavors mercado.

Restrições

• Custo elevado e falta de sensibilização

However, the high cost of encapsulated ingredients, which is preventing mass commercialization, is expected to slow market growth. Lack of market commercialization due to stringent regulations will pose a market challenge for the food color encapsulation market during the forecast period.

This natural food colors and flavors market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the natural food colors and flavors market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Natural Food Colors and Flavors Market

Consumers' desire to know where their food comes from has been heightened by the COVID-19 pandemic, while food affordability remains a major concern for consumers worldwide. Furthermore, consumer demand for locally produced food has increased as a result of their fear of becoming infected as a result of consuming more imported products with unknown and unspecified ingredient origins. This has benefited both new private label food industry entrants and local manufacturers of natural colourants. As the world's scientific and medical communities recommend the use of nutraceuticals to improve health and immunity, which benefits the natural food colourant industry, the situation generates ongoing demands to suppress and, eventually, stifle the global COVID-19 pandemic.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In January 2021, GNT Group introduced EXBERRY® Shade Pink - OD, a new pink shade colouring agent developed for use in fat-based applications, under its EXBERRY® brand. It also comes in red, yellow, orange, blue, and green colours.
• In October 2020 Chr. Hansen Natural Colors established an R&D centre in Montpellier, France, to augment the pigment, formulation, and application capabilities, with the goal of introducing new natural colour solutions, particularly for green, blue, and brown hues.
• In September 2019 Givaudan SA completed the acquisition of Naturex, one of the leading natural ingredient companies, to supplement its capabilities with a strong portfolio of plant extracts and natural ingredients in the food and beverage, nutrition and health, and personal care sectors.

Global Natural Food Colors and Flavors Market Scope

The natural food colors and flavors market is segmented on the basis of type, source, form, solubility and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Carmine
• Anthocyanins
• Caramel
• Annatto
• Carotenoids
• Chlorophyll
• Spirulina
• Turmeric
• Beet
• Others

Source

• Plant
• Animal

Form

• Powder
• liquid

Solubility

• Water
• Dye

Application

• Bakery & Confectionery
• Beverages
• Dairy & Frozen Products
• Meat Products
• Oil & Fat
• Fruits & Vegetables
• Others

Natural Food Colors and Flavors Market Regional Analysis/Insights

The natural food colors and flavors market is analysed and market size insights and trends are provided by country, type, source, form, solubility and application as referenced above.

The countries covered in the natural food colors and flavors market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America leads the natural food colors and flavors market due to the expansion of the various end product markets in this region.

Asia-Pacific is expected to grow at a significant rate from 2022 to 2029, owing to a thriving food industry, rising disposable income, and rising urbanisation.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Natural Food Colors and Flavors Market Share Analysis

The natural food colors and flavors market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to natural food colors and flavors market.

Some of the major players operating in the natural food colors and flavors market are:

• ADM (U.S.)
• Sysco Corporation (U.S.)
• Conagra Foodservice, Inc. (U.S.)
• Royal Ridge Fruits (U.S.)
• Capricorn Food Products India Ltd. (India)
• ALFA LAVAL (Sweden)
• Tricom Fruit Products Limited (India)
• Capuzzo S.r.l. (Italy)
• Freudenberg Group (Germany)
• Saraf Foods Ltd (India)
• Mysore Fruits (India)
• Rhodes Food Group (South Africa)
• Del Monte (U.S.)
• MANDAR FOOD PRODUCTS (India)
• AOHATA CORPORATION. (Japan)
• Reid Produce Co. (U.S.)
• Speyfruit Ltd. (U.K.)
• PACIFIC COAST FRUIT COMPANY (U.S.)
• Washington Fruit & Produce Co (U.S.)

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