Mercado global de misturas para panificação sem glúten – Tendências do setor e previsão para 2031

Análise e dimensão do mercado de misturas para panificação sem glúten

Os fatores essenciais que contribuem para o crescimento do mercado global de misturas para panificação sem glúten no período de previsão de 2024 a 2031 incluem uma maior sensibilização para os problemas de saúde relacionados com o glúten, taxas mais elevadas de doença celíaca e sensibilidade ao glúten, uma maior adoção de alimentação sem glúten para escolhas de saúde e estilo de vida, e maior disponibilidade de produtos sem glúten através de vários canais de distribuição, atendendo às diversas necessidades dos consumidores.

A Data Bridge Market Research analisa que o mercado global de misturas para panificação sem glúten, que foi de 516,60 milhões de dólares em 2023, deverá atingir os 558,44 milhões de dólares até 2031, crescendo a um CAGR de 8,1% durante o período de previsão de 2024 a 2031. Em 2024 , o segmento offline dominará o mercado devido ao aumento da acessibilidade do consumidor através de supermercados e lojas especializadas. Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito do relatório e segmentação de mercado

Definição de mercado

Gluten-free baking mixes are pre-packaged blends of alternative flours, starches, and leavening agents, and often include additional ingredients such as xanthan gum or guar gum. These mixes are formulated specifically for individuals with gluten intolerance, celiac disease, or those opting for a gluten-free diet due to health or lifestyle choices. These types of mixes provide a convenient and better solution for baking various food stuffs such as bread, cakes, muffins, cookies, and pancakes. Gluten-free baking mixes offer versatility, allowing consumers to enjoy homemade gluten-free baked goods with ease while also catering to the growing demand for allergen-friendly and dietary-specific food options.

 Gluten-Free Baking Mixes Market Dynamics

Drivers

• Rising Health Consciousness

As more consumers become health-conscious and seek out dietary options that align with their needs, the demand for gluten-free products, including baking mixes, continues to rise. Concerns like gluten intolerance, celiac disease, and sensitivity to gluten prompt individuals to switch to gluten-free diets, further boosting the need for such baking mixes. These products cater to the dietary restrictions of individuals who cannot consume gluten, ensuring they can still enjoy baked goods without adverse health effects. Consequently, the market for gluten-free baking mixes continues to expand to meet the rising demand from health-conscious consumers.

• Expansion of Distribution Channels

The increased availability of gluten-free baking mixes in various retail outlets and online platforms has greatly boosted their growth. Increased accessibility to gluten-free products through online platforms and supermarkets allows consumers to purchase these products easily, thereby boosting market growth. In addition, the availability of gluten-free baking mixes in mainstream grocery and specialty food stores has widened the consumer base and increased product visibility, further driving market expansion.

Opportunity

• Innovation and Product Development

Companies have a big chance to create new gluten-free baking mixes that meet specific dietary needs while also tasting better, having improved texture, and offering more nutrition. By investing in research and development, manufacturers can create innovative formulations using alternative flours, natural ingredients, and functional additives to improve gluten-free baking mixes' sensory attributes and nutritional profiles. Additionally, addressing other dietary preferences, such as vegan, paleo, or keto-friendly options within the gluten-free category can further broaden the appeal and market penetration of these products, tapping into a wider consumer base and driving sales growth.

Restraint/Challenge

• Ingredient Sourcing and Cost

Sourcing good gluten-free ingredients is tough and costly for makers. Substitutes like almond, coconut, or oat flour are pricier than wheat flour. In addition, ensuring the purity and gluten-free status of ingredients throughout the supply chain requires stringent quality control measures, which can further increase production costs. Managing these expenses while remaining competitive in the market poses a significant challenge for gluten-free baking mix manufacturers.

• Taste and Texture Optimization

Getting the right taste and texture in gluten-free baking is tough because gluten, which gives structure, elasticity, and moisture, is missing. Many gluten-free baking mixes often suffer from issues such as dryness, crumbliness, or a gritty texture, which can negatively impact consumer acceptance and repeat purchase behavior. Overcoming these formulation challenges to deliver gluten-free baking mixes that mimic the taste and texture of traditional baked goods requires extensive research and development efforts, as well as investments in innovative ingredients and processing technologies. Finding the right balance between taste, texture, and nutritional profile without compromising on quality presents a persistent challenge for manufacturers in the gluten-free baking mixes market.

This gluten-free baking mixes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the surgical microscopes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In November 2023, Nabisco, a subsidiary company of Mondelez International, announced the launch of two varieties of gluten-free cookies under the Oreo brand. The Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies were available in stores in the U.S. from January 2021
• In September 2023, Wm Morrison Supermarkets plc, one of the leading supermarkets in the U.K., announced that it would hire thousands of more permanent staff as the company expands its online delivery service. These market trends are increasing product sales through grocery stores

Gluten-Free Baking Mixes Market Scope       

The market is segmented on the basis of source, nature, end use, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Brown Rice Flour
• Tapioca Flour

Nature

• Conventional
• Organic

End Use

• Breads
• Cakes & Pastries
• Pizza Dough
• Cookies & Biscuits
• Muffins
• Waffles
• Pancakes

Distribution Channel

• Online
• Offline

Gluten-Free Baking Mixes Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, food type, process, grain type, and pet type as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E., Saudi Arabia, Egypt, South Africa, Israel, and Rest of Middle East and Africa.

North America is dominating the market due to high pet ownership rates, consumer preference for premium and natural pet food, the presence of key market players, and the trend of humanizing pets. These factors collectively contribute to North America's significant market share.

Asia-Pacific region exhibits the highest CAGR in the market. This growth is propelled by increasing pet ownership, rising disposable incomes, urbanization, and a growing awareness of pet health and nutrition. Moreover, the adoption of western pet care trends and a shift towards premium pet food options are further driving market expansion in the region.

A secção do país do relatório também fornece fatores individuais de impacto no mercado e alterações nas regulamentações do mercado interno que impactam as tendências atuais e futuras do mercado. Pontos de dados como a análise da cadeia de valor a jusante e a montante, tendências técnicas e análise das cinco forças de Porter, estudos de caso são alguns dos indicadores utilizados para prever o cenário de mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas globais e os desafios enfrentados devido à grande ou escassa concorrência de marcas locais e nacionais, o impacto das tarifas nacionais e das rotas comerciais, ao mesmo tempo que se fornece uma análise de previsão dos dados do país.   

Análise do panorama competitivo e da quota de mercado das misturas para panificação sem glúten

O cenário competitivo do mercado fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.

Alguns dos principais players que operam no mercado são:

• General Mills Inc.
• (EUA)
• (Canadá)
• (EUA)
• Continental Mills, Inc.
• Participar Alimentos (EUA)
• Chebe (EUA)
• Naturpro (EUA)
• King Arthur Baking Company, Inc.
• SalDoce Alimentos Finos (Brasil)

SKU-70854