Global Food Sanitization Equipment Market
Tamanho do mercado em biliões de dólares
CAGR :
% 
USD
791.59 Million
USD
1,411.78 Million
2021
2029
 Período de previsão |
2022 –2029 |
 Tamanho do mercado (ano base ) | USD 791.59 Million |
 Tamanho do mercado ( Ano de previsão) | USD 1,411.78 Million |
 CAGR |
% |
| Principais participantes do mercado |
>Global Food Sanitization Equipment Market, By Application (Spices, Seasonings, and Herbs, Cereals and Pulses, Meat, Poultry and Seafood, Dairy Products, Fruits and Vegetables, Dried Fruits and Nuts, Beverages, Others), Technology (Heat, Steam, Radiation, Chemical, Filtration, Others), Process (Batch Sterilization, Continuous Sterilization) – Industry Trends and Forecast to 2029.
Food Sanitization Equipment Market Analysis and Size
The highly competitive food and beverage industry has created a demand for safer and more delicious products. As a result, food sanitization equipment plays an important role in assisting manufacturers in preserving food for a longer period and killing microorganisms to drive out moisture from ingredients.
Data Bridge Market Research analyses that the food sanitization equipment market was valued at USD 791.59 million in 2021 and is expected to reach the value of USD 1411.78 million by 2029, at a CAGR of 7.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Food Sanitization Equipment Market Scope and Segmentation
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Report Metric |
Details |
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Forecast Period |
2022 to 2029 |
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Base Year |
2021 |
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Historic Years |
2020 (Customizable to 2014 - 2019) |
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Quantitative Units |
Revenue in USD Million, Volumes in Units, Pricing in USD |
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Segments Covered |
Application (Spices, Seasonings, and Herbs, Cereals and Pulses, Meat, Poultry and Seafood, Dairy Products, Fruits and Vegetables, Dried Fruits and Nuts, Beverages, Others), Technology (Heat, Steam, Radiation, Chemical, Filtration, Others), Process (Batch Sterilization, Continuous Sterilization) |
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Countries Covered |
U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (M.E.A.) as a part of Middle East and Africa (M.E.A.), Brazil, Argentina and Rest of South America as part of South America |
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Market Players Covered |
JBT (U.K.), Bühler AG (Switzerland), Ventilex. (Netherlands), Surdry S.L (Spain), Cosmed Group (U.S.), Richards Industrials (U.S.), Allpax Products, L.L.C. (U.S.), HISAKA WORKS, LTD. (Japan), Systec GmbH (Grermany), DE LAMA S.P.A (Italy), Sun Sterifaab Pvt. Ltd. (India), Industrial Sonomechanics (U.S.), TOSHIBA CORPORATION (Japan), Evoqua Water Technologies L.L.C. (U.S.), UV-Guard Australia (Australia), Evonik Industries AG (Germany) |
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Opportunities |
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Market Definition
Sanitization is known to be a process that eliminates all living microorganisms, including thermos-resistant spores, in general. Filtration, heat, irradiation, and chemical procedures can all be used to accomplish this. This can also keep the consumables safe for a long time due to food sanitization, with no risk of microorganism contamination or decay.
Global Food Sanitization Equipment Market Dynamics
Drivers
- The growing need for long shelf life due to rising consumption of packaged food
Proper food sanitization keeps food products safe and increases food manufacturers' ability to deliver quality food with a long shelf life. On the other hand, the growing popularity of packaged and prepared foods in developing countries has increased demand for food sanitization among food manufacturers, as it extends the shelf life of food ingredients and keeps packaged foods safe for longer.
- Stringent policies implemented by authorities are augmenting market growth
Economic development is critical to increasing the number of distributors of specialty food ingredients in the developing regions. G.D.P. growth in emerging markets is expected to drive demand for value-added products and thus distribution. Consumers around the world are increasingly demanding safer and cleaner food products, prompting governments and authorities to impose stringent food safety regulations on food producers, processors, importers, and exporters. Several market players are now having their food products/ingredients sterilised and tested to avoid penalties from authorities and comply with stringent regulations.
Opportunity
The demand for food sanitization equipment is expected to increase in the near future, as advancements in sanitization technology and the development of new sanitization products create opportunities for food manufacturers to develop new food products to meet rising consumer demand. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items with many health benefits, which is driving the global food sanitization equipment market growth.
Restraints
The growing concern about highly processed food products and maintaining proper process control will likely impede the growth of the food sanitization equipment market during the forecast period. Stringent government regulations will be the most significant challenge to market growth.
This food sanitization equipment market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food sanitization equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Food Sanitization Equipment Market
The global corona virus outbreak impacted the food and beverage industry's sales and revenue growth. Furthermore, the closure of manufacturing plants in the food and beverage industries during the lockdown had a negative impact on the sanitization equipment market. The post-COVID scenario will positively impact food sanitization equipment because producers are more concerned with reducing infections from microorganisms and bacteria on food products.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
- In February 2020, D.S.M., a leading company, decided to invest in a high-tech, fully automated packing line for Food Sanitization Equipment production, which will be used to provide customers with improved traceability, reliability, and quality.
- In October 2019, D.S.M. announced that it would produce Food Sanitization Equipment in two locations: Xinghuo, China, and Grenzach, Germany.
- In June 2019, one of the top key players, A.D.M., combined a diverse range of animal and human nutrition product lines into a single nutrition business unit used for the company's health and wellness business, including innovative products such as Novatol Vitamin E 1490PH.
Global Food Sanitization Equipment Market Scope
The food sanitization equipment market is segmented on the basis of application, technology, and process. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Process
- Batch Sterilization
- Continuous Sterilization
Technology
- Heat
- Steam
- Radiation
- Chemical
- Filtration
- Others
Application
- Spices
- Seasonings and Herbs
- Cereals and Pulses
- Meat
- Poultry and Seafood
- Dairy Products
- Fruits and Vegetables
- Dried Fruits and Nuts
- Beverages
- Others
Food Sanitization Equipment Market Regional Analysis/Insights
The food sanitization equipment market is analysed and market size insights and trends are provided by country, application, technology, and process as referenced above.
The countries covered in the food sanitization equipment market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (M.E.A.) as a part of Middle East and Africa (M.E.A.), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific dominates the food sanitization equipment market due to rising health consciousness and increased consumption of canned foods.
North America and Europe are expected to grow from 2022 to 2029 due to rising disposable income levels and shifting consumer preferences toward convenience foods.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food Sanitization Equipment Market Share Analysis
The food sanitization equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food sanitization equipment market.
Some of the major players operating in the food sanitization equipment market are:
- J.B.T. (U.K.)
- Bühler AG (Switzerland)
- Ventilex. (Netherlands)
- Surdry S.L (Spain)
- Cosmed Group (U.S.)
- Richards Industrials (U.S.)
- Allpax Products, L.L.C. (U.S.)
- HISAKA WORKS, LTD. (Japan)
- Systec GmbH (Grermany)
- DE LAMA S.P.A (Italy)
- Sun Sterifaab Pvt. Ltd. (India)
- Industrial Sonomechanics (U.S.)
- TOSHIBA CORPORATION (Japan)
- Evoqua Water Technologies L.L.C. (U.S.)
- UV-Guard Australia (Australia)
- Evonik Industries AG (Germany)
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Metodologia de Investigação
A recolha de dados e a análise do ano base são feitas através de módulos de recolha de dados com amostras grandes. A etapa inclui a obtenção de informações de mercado ou dados relacionados através de diversas fontes e estratégias. Inclui examinar e planear antecipadamente todos os dados adquiridos no passado. Da mesma forma, envolve o exame de inconsistências de informação observadas em diferentes fontes de informação. Os dados de mercado são analisados e estimados utilizando modelos estatísticos e coerentes de mercado. Além disso, a análise da quota de mercado e a análise das principais tendências são os principais fatores de sucesso no relatório de mercado. Para saber mais, solicite uma chamada de analista ou abra a sua consulta.
A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis de dados no mercado e a validação primária (especialista do setor). Os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise de patentes, análise de preços, análise da quota de mercado da empresa, normas de medição, análise global versus regional e de participação dos fornecedores. Para saber mais sobre a metodologia de investigação, faça uma consulta para falar com os nossos especialistas do setor.
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